Easy and Quick Shakshouka RecipeShakshouka, also known as shakshuka or chakchouka, is a traditional Middle Eastern and North African dish that has gained popularity around the world for its delicious and comforting taste. The dish consists of eggs poached in a flavorful tomato sauce, making it the perfect breakfast or brunch option.The origin of shakshouka is uncertain, with some sources suggesting that it was brought to the region by Jewish immigrants from Spain and Portugal, while others claim that it has been a staple in the area for centuries. However, it is most commonly associated with the Maghreb region of North Africa, including countries like Tunisia, Morocco, Algeria, Egypt, and…
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The Top Hungarian Food and Drinks You Should Try In Hungary
The Top 15 Culinary Experiences You Must Try when you visit HungaryAt home Hungarians’ typical breakfasts are meat-based, like cold sausage-type minded meat such as kolbász (Hungarian sausage) or szalámi (salami). Breakfast is complemented with fresh bread and some vegetables or jam.The locals have their main meal of the day at lunchtime. A typical main meal usually consists of soup, a main dish, and dessert.Dinnertime is between 7 pm and 9 pm. If you’d like to book a restaurant for dinner, make a table reservation for around 8 pm.Hungarian CuisineTop Hungarian Food and Drinks To Try in Hungary 1. Hungarian Ice CreamIce cream is BIG in Hungary. The ice cream…
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How to Make Labskaus: A Simple Recipe for Home Cooks!
How to Make Labskaus: A Simple Recipe for Home Cooks! Labskaus is a classic dish in Hamburg, Germany. Some places top it with a fried egg for good measure. It’s a bit unique looking but tastes surprisingly good. Labskaus’ Maritime Connection Labskaus has deep maritime roots. Back in the day, sailors relied on this hearty dish during long sea voyages. It’s a practical creation because its ingredients – corned beef, potatoes, and onions – were easy to store onboard, and they could whip it up in the ship’s galley without much fuss. Almost like a culinary anchor, providing sustenance for sailors navigating the high seas. So, labskaus isn’t just a…
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Creamy Potato Soup Recipe – South African
Creamy Potato Soup RecipeA delicious recipe for the winter – just what you needI received this recipe for a creamy potato soup from my friend in South Africa. She says it’s a family favorite in her home. Try it and let us know what you think, on our new Facebook Group: Reis en HuisINGREDIENTS:• 10 Potatoes• 1 L Water• 40 ml Butter• 3 Onions, finely chopped• 10 ml Salt• 2 ml Pepper• Pinch of Nutmeg• 15 ml Parsley• 2 Eggs• 375 ml Cream• 10 ml Worcestershire sauce How to make a creamy potato soup:• Peel, cut into cubes and then boil the potatoes in the water until soft.• Crush the…
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Savor the Flavors of Greece: Top Foods, Drinks, and Recipes You’ll Love!
Discover the Flavors of Greece: Must-Eats, Traditional Drinks, and Recipes You Can Try at Home.Explore the best of Greek cuisine with our guide to must-eat dishes, unique food experiences in Athens, traditional drinks, and easy-to-make Greek recipes. Bring the taste of Greece to your table!The Top 10 Must-Eats While you’re in Greece BaklavaA dessert lover’s dream, baklava is made with layers of delicate filo pastry filled with chopped nuts and sweetened with honey or syrup. Its crunchy, sticky sweetness is pure bliss.Tiropita (Greek Cheese Pie)This savory pastry combines buttery layers of phyllo dough with a rich filling of egg and cheese. Perfect for breakfast, a snack, or any time you…
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How To Make Pavlova – A Very Easy Recipe
In love with Pavlova … The love story begins with an easy recipe.The fact that you might not like meringue doesn’t mean you wouldn’t love pavlova. As a matter of fact, I totally dislike meringue, but I am madly in love with pavlovas of any kind. The bonus is that you can decorate it to look like the most amazing dessert ever. You can impress everyone with a pavlova.Easier than you thinkAt first, I thought I would never be able to make such an incredible dessert until I tried it for the first time as a novice cook. Sucess !!!… and the love story began… 🙂2 Basic IngredientsIt is made…
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Glühwein / Mulled Wine – The Best Recipe
Gluhwein Recipe – Make at homeIf you’re longing for those magical German Christmas Market moments but find yourself staying home, or if you have special memories of sharing Glühwein with someone special somewhere on the ski slopes of Mayrhofen, don’t worry we’ve got you!Here are two easy recipes for making Glühwein at home.#1 Glühwein RecipeThe initial recipe (featured in this video) caters to beginners or anyone eager to give it a try.Alternatively, if you’re making drinks for a smaller group of 2-4 people, this recipe fits the bill perfectly.https://youtu.be/Wmde3dN6mW8 #2 Glühwein RecipeThe second recipe (below) is for 8 – 12 cups – you decide if it is for 4 people…
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Savor the Authentic Greek Soul: Homemade Moussaka Recipe Straight from a Greek Grandma’s Kitchen!
Savor the Authentic Greek Soul: Homemade Moussaka Recipe Straight from a Greek Grandma’s KitchenWhere People Love Moussaka the Most: Greece and Nearby Countries!In Greece, especially in tavernas and home kitchens across the country, Moussaka holds a cherished place on the dining table. Additionally, neighboring countries like Turkey, Cyprus, and parts of the Balkans also celebrate variations of this dish as part of their culinary heritage.The easy way to make Moussaka (Greek Cuisine)Our recipe captures the traditional flavors of a Greek Moussaka, reminiscent of what a Greek grandma might prepare in her kitchen. It typically serves around 6 to 8 people, depending on portion sizes and whether it’s served as a main…
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Mushroom Piroshki Recipe – With a twist to make it easy
Resipe for Ukranian Piroshki(also called Pyrizhky, pirozhki)Traditionally Piroshki is a hand-pie made with sweet or savory fillings (Ukrainians make them with whatever is available and in season). We have our own version, but we’ll share a link for the traditional recipe as well. Our take on PiroshkiVegetarianNot everyone has the time to make a recipe from scratch. So we take some shortcuts, like using store-bought dough for this recipe. It is the fastest way of making something close to a Piroshki. However the real authentic pies are made with home-made sour cream dough. (recipe below)Ingredients:2 large onions (finely chopped)butter or margarine to sauté the onion1 packet of mushrooms (chopped)¾ teaspoon of…
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An Authentic Tequila Sunrise Cocktail
An Authentic Tequila Sunrise Cocktail Visit El Arenal for a tequila tastingA Tequila Sunrise cocktail reminds me of Mexico’s Jalisco region.El Arenal is the gateway to the Jalisco region in Mexico and the home to agave plants. For instance, one of the best things to do in El Arenal is to visit the tequila Distillery for a guided tour and tequila tasting. Which we’ve done. Our guide did not teach us how to make a Tequila Sunrise Cocktail, but he was most informative and presented the information with sheer joy and pride. Furthermore, you actually get to see the process involved in making tequila – see pics below.And then, upon your…
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Coconut Balls with a Twist | Best of Travel and Home Recipes
COCONUT BALLS WITH A TWISTThere’s something wonderfully nostalgic about coconut balls — the kind of sweet treat that brings generations together. This classic Scandinavian recipe has travelled the world, picking up delightful twists from Hungary to Brazil, yet the heart of it remains beautifully simple. No fancy equipment, no fuss… just a bowl, your hands, and a few pantry staples. It’s the perfect little moment of joy, whether you’re baking with kids or craving a quick homemade treat. What You’ll Find in This Guide Classic Coconut BallsCoconut balls have evolved over the centuries with a few surprises on the inside. Yet, the classic coconut balls remain a winner all over…
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Juice It! Dr. Úr – The Best Immune-Boosting Aids
Boost Your Immune with Dr. Úr!Lately, I look at fruit and vegetables with brand new eyes and a completely new way of thinking. The “Juice It!” concept inspired me to buy a juicer with a magical pulp action. Super impressive and so is our feature recipe.I first drank this refreshing immune-boosting juice at a juice bar in Szeged, Hungary. And I’ve been back for many more. In fact, I would pop in and even order a takeaway while I run around in the summer heat between language class and home, and whatever comes in between.The first time I tasted this freshly made juice, I immediately wanted more. It’s super tasty.…
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Easiest And The Best Caprese Salad For Winter
TASTY WARM CAPRESE SALADThis is a Caprese salad with a twist. The tasty warm Caprese salad is the winter version of one of Italy’s most popular salads. It’s super delicious as a starter and quick to prepare.It’s the kind of recipe you make while your guests are chatting away. Like, from the microwave directly to the table. The preparations can be done in advance, but not the microwave bit. You want the basil aroma to fill the room!I love quick and easy meals that I can prepare while my guests are having fun, without slaving away in the kitchen. And this is one of them!Budget Friendly | Easy | Quick…
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Experience 3 of the Most Incredible Destinations in the World (with food)
Experience Incredible Destinations through food…Some places stay in your mind long after the trip is over. Not because of famous landmarks, but because of how good it feels to be there. These three destinations stand out for their scenery, relaxed atmosphere, and the simple pleasures that turn a holiday into something special. South Africa – Big Landscapes and Outdoor Living(1st on our list of 3 of the Most Incredible Destinations in the World)South Africa impresses with scale and variety. Cape Town offers ocean views, beaches, and mountain backdrops all in one place. A short drive takes you to quiet wine farms or scenic coastal roads. Further inland, wide open spaces…
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Travel World Kitchens | Baking, Cooking | Authentic & Expert Hosts | No Flying!
World culinary experiencesThe ultimate gift of lovewithout leaving your homeI found something super exciting and thought to share it! “Whether you’re looking to attend a delicious French «Madeleine» baking class with a professional pâtissier live from Paris, a fun mixology workshop led by an expert mixologist live from London to share among friends, or an authentic Italian pasta-making session with hosts in Rome, Eatwith online experiences are the perfect way to enjoy a fun, unique activity from the comfort of home.” – EatwithPriceFrom only 13 Euros it’s an unbelievable steal that one can book for oneself or book a unique and fun cooking class as a gift to a friend! And…
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Smoothie Recipes | How to Make Easy Smoothies
Sharing some of our favorite smoothie recipes with you, for you to enjoy This is one of our favorite smoothies. You can use frozen or fresh bananas. We use Greek yoghurt, but you can also make it with ice-cream (delish). Depending on your own preference, you can make it the consistency you love, by adding more milk or more fruit and peanut butter. You can totally play with the recipe. This is the perfect start to a busy day or a fabulous treat at lunch time.Below are some very easy 3 ingredient smoothie recipes.Fresh or Frozen FruitUsing fully frozen fruits in the blender can result in lumpy smoothies or if…
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Portonic | The Best Kept Secret Cocktail
Portonic, A taste of Portugal…Inspired by vinho do PortoThis cocktail recipe took Europe by storm. It became one of the most popular cocktail drinks! How to make Portonic cocktailsServing: 1 personPrep Time: 2 minsCourse: CocktailsIngredientsIceTonicPortLemon SliceMethodFill the glass half full with ice.Add 1 part red port.Add 2 parts tonic.Stir slightly.Garnish with one slice of lemon.Serve cold. The origin of PortPort, or Porto as it is known in Portugal, has its origin in the North of Portugal, namely in the Douro region. This sweet and fortified wine is named after Oporto, the town where it is produced.Getting back at the mozzies! The mosquito swarms in the Arctic can literally, and they…
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Staple Ingredient Best Recipes – How to Survive
STAPLE INGREDIENT BEST RECIPESWe all have situations in life where we need recipes that only take a few staple ingredients to make. Easy recipes with no fuss. These recipes are for those “what to make” days, those “there is nothing in the house” days, or those “what can I make with the minimum ingredients” days.We are here to help.1. Easiest Bread Recipe EverRecipe: Elvera OsborneNo Eggs / No DairyCourse: side dishOrigin: South AfricaTime: 2h40mRating: 5/5Freshly home-baked bread in under 3 hours with staple ingredients from your pantry.Ingredients1 Kg Bread Flour1 packet (10 g) instant yeast2 teaspoons sugar2 teaspoons saltJust enough warm water to combine everythingMethodMix everything thoroughly – You don’t…
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South African Swiss Roll / Jam Roll – A delicious Recipe
South African Jam Roll / Swiss Roll – One of the best Sunday treatsThe South African jam roll (also called the Swiss Roll) is a delightful sponge-cake treat that brings back childhood memories of tea time with friends and family.People use phrases like “jam roll recipe South Africa”, “how to make jam roll SA”, “South African tea cake jam roll” and even “cheap jam roll recipe”, when they search for this “easy-to-make-perfection-recipe”. These searches reflect its popularity as a budget-friendly dessert that still feels special. PREP TIME: 15 minsBAKING TIME: 20 minsRATING: 4.5/5 Sweet Stuff!The South African Recipe for a Jam Roll or Swiss rollIngredients:4 Eggs165 ml Castor Sugar50 ml…
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Shortbread Recipe Inspired by Scotland – Easy and Delicious
Scotland-Inspired Shortbread for Tea TimeI’m always looking for easy recipes that don’t call for a lot of ingredients but still tastes good – This is one of them.How is traditional Shortbread made?“Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda.” – WikipediaAlthough many of the best recipes, for Scottish shortbread, calls for rice flour, you can make an easier version at home with what you have in your cupboard. Bonus: It will still…
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Mayonnaise Recipe – How to make your own
How to make mayonnaise – at HomeIt’s easyTime: 5 min.Cuisine: CondimentServing: Makes 600 mlDifficulty: EasyEasy mayonnaise recipe to make at homeA basic mayonnaise recipe that makes about 600 ml in less than 5 minutes.Ingredients for making mayonnaise:3 egg yolks3 tbsp lemon juice1/2 tsp white pepper1 tsp salt1 tsp Dijon mustard500 ml Grapeseed or Olive oil (or a combination of both)How to make the mayonnaise:Blend all the ingredients except the olive oil in a food processor.While still blending, slowly add the oil in a thin stream until the mixture thickens to a creamy sauce. (If the mayo is too thick, you can add a little bit of hot water to get…
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The Best Croissant and Choc Chip Pudding
I once read the following statement: “In the 13th century England, bread pudding was known as “poor man’s pudding”. BUT I just have to say this is not quite the truth. First of all, it was a way of using day-old bread, therefore not wasting anything, but above all it is delicious. Therefore I would say it was a genius that thought of this recipe. I just love it. Especially this twist on the traditional England recipe, using croissants and adding chocolate chips. Time: 50 min.Difficulty: EasyTiffany HatleyIngredients300 g Croissants150 g Margarine melted220 g Orange marmalade3 Eggs45 ml Brown sugar100 g Castor Sugar500 ml cream50 g Choc Chips125 ml Whipping CreamHow…
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Chilli Jam Recipe – Make Your Own
How to make Chilli Jam at home So you have lots of peppers in your garden but don’t know what to do with them. Make your own jam!I often have friends asking what can I make with chilies from my garden, and making jam is my first choice. It will keep a very long time on the shelf. Only once opened do you have to refrigerate. I found this delicious recipe online. Annabel Langbein has long been one of my biggest inspirations both in the garden and in my kitchen. I love using things from my garden and creating something for friends and family. This chilli jam recipe is a…
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How to make a Tasty Shepherd’s Pie (An Easy Recipe)
Shepherd Pie RecipeLet’s be honest, not all recipes on the internet are winners. Therefore I prefer to trust a recipe more if it is from someone’s grandma, mother, or mother-in-law. That way you know it is a family favorite. Shepherd’s pie comes from the UK. It is a favorite in many homes and there are a lot of different recipes on the internet out there. But does it taste good? Well, I know this recipe does. This is a traditional recipe from grandma’s kitchen with the extra luxury of adding a few mushrooms if you like.Time: 1 HourDifficulty: Medium to EasyInspiration: Grandma’s LoveFamily Favorite Shepherd’s PieIngredients:1kg ground lamb mince (minced…
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South African Coleslaw Recipe | Fast and Easy to make
Easy Coleslaw recipes that anyone can makeTime: 5 min (+ refrigerating time)Difficulty: EasyFestive SaladIt is perfect for serving with a traditional South African Braai, as well as serving it on a summer Christmas lunch table.Basic Recipe for Coleslaw with Pineapple South African Inspired RecipeWe got these coleslaw recipes from South Africa. This is two family recipes that a friend kindly shared with us, and now we are sharing it with you. (with their permission)Join our Closest Friends on our Facebook Page: https://www.facebook.com/groups/reisenhuisBasic Ingredients:A bag of ready sliced cabbage and carrots.1 Cup of your favorite mayonnaise1/3 Cup of White SugarAdditional Ingredients:Handful of raisinsThinly sliced red or orange Sweet pepperCan of Pineapple…
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Eton Mess – The Best Dessert Recipe Ever
Eton Mess – One of my all time favorite recipesNo Fuss: Just pure deliciousness!Eton mess is a traditional English dessert consisting of a mixture of strawberries, meringue, and whipped cream. (All of my favorites.)Quick assemblyYou can make your own Meringues, but the easiest no-fuss way of making this fantastic dessert is to get all your ingredients ‘ready-made’.Ingredients:300 ml Cream8 Meringues450 g Strawberries25 g Icing sugarA little bit of white wine (optional) or orange juice (also optional).As mentioned, there is nothing wrong with store-bought meringues. If you buy everything, you are ready to assemble this dessert in no time at all. How to make Eton Mess:Chop the strawberries and sprinkle with lemon juice…
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Köttbullar – #1 Recipe For The Best Swedish Meatballs
Köttbullar – Swedish Meatballs – An easy recipe to try at homeKöttbullar is a Swedish Meatball that is deliciously easy to make and fabulously tasting. Basically, it is meatballs in a white sauce, but a creamy white sauce. Delicious.I found this recipe many years ago, during the ’70s and this nostalgic recipe is still a favorite after all these years. Old recipes are often tried and tested through many years, and you know you can make them and your family will love it.One of the reasons why I love, it is also the fact that it is basically a one-dish recipe, therefore less dishwashing for me. 🙂 Especially when we’re…
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Gammon: How to prepare the easy way
There are many Christmas traditions around the world, but having a gammon on the Christmas table is not really a tradition, it is more of an essential in some countries. Whether you eat it warm, cold, or as part of the late afternoon snack sarmie, gammon is a real treat.Preparing the GammonIngredients:Boneless Gammon (2 kg)350 ml Ginger Ale or a Beer of your choice (E.g. Bundaberg Ginger Beer)5 Cloves 2 medium Carrots (sliced)1 Red onion (sliced)2 Bay leavesPepper to tasteYou have the perfect Christmas table setting all planned and ready to go. You really would like to make the dinner or lunch just perfect by adding a traditional glazed gammon, but…
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Ukrainian Pampushky – An Easy Recipe To Make
Delicious Ukranian PampushkyWhen times are hard, you long for those home baked recipes… Something like Pampushky.The easy recipes that can either be just plain hearty food or which can be dolled up by just adding another ingredient. This is one such recipe that can feed a crowd but also be the star of your next family gathering. Made with basic ingredients, it is something you can easily make at home with only the few things in your cupboard. INGREDIENTS1 cup (250 ml) milk 1 packet active dry yeast2 tablesp. sugar2 tablesp. sunflower oil 3 cups (380 g) all-purpose flour2 teasp. salt1 egg, lightly beaten How to easily make pampusky:Heat the milk until it is…
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Daffy’s Deliciously Easy Facebook Recipes
Recipes from a Great-Grandmother’s KitchenToday, I want to share two cherished recipes from a truly special lady. Daffy, a 93-year-old great-grandmother from Australia, was a vibrant soul who touched hearts around the world. With her quick wit, warm humor, and generous spirit, she became everyone’s favorite grandmother—sharing recipes, laughter, and wisdom along the way. If you followed her on Facebook, you’ll remember how she welcomed us into her daily life, offering advice and joy with every post. Though she has since passed (may she rest in peace), her legacy lives on through the recipes and love she left behind.Daffy shared her recipes for:Spaghetti Bolognese,Potato BakeAnd many more…Daffy’s Wise Words@daffyswisewords · Comedian Daffy…
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How to make your own Irish Cream Liqueur
Travel-and-Home Recipe for Irish Cream Liqueur I am not quite sure why this recipe is called the “Irish Cream Liqueur”, as you can use any Whisky or Brandy that you like. However, it is easy to make and can be a great gift for someone on Father’s Day or at Christmas. Or impress your friends at your next home celebration by casually mentioning you made the liqueur yourself… 🙂An easy recipe to make your own Liqueur at homeOnly 5-Ingredients RecipeDifficulty: Easy for beginners You will needSterilized glass bottle (This recipe makes about 1 Litre)3 Beaten Eggs175 ml Condensed Milk50 ml of Good Quality Coffee (your favorite brand)300 ml Single Cream450…
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The Best Homemade Apple Pie Recipe Ever
Apple Pie is an easy but delicious bake for all special occasions. In South Africa, we had quite a few different styles, but there were a few favorites… We share with you one recipe in English and the other in Afrikaans. We received the recipe in Afrikaans, and want to share it with you in the same way. (These days it is easy to translate with Google.) Saucy Apple Pie RecipeA quick and easy apple pie recipe for Mother’s day or any special celebration. Easy enough, even for beginner cooks to make with confidence. It’s a quick weekend recipe. Ingredients:1 cup sugar3 tablespoons butter3 large eggs1 cup self-raising flour2 ml baking…
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How to make Tomatokeftedes – Tomato Fritters
Tomatokeftedes – Santorini Inspired Tomato FrittersWhen visiting Santorini, these delicious treats are a must-have. They are made with ripe, sweet tomatoes and then flavored with feta cheese, basil, oregano, and sweet red pepper. Served with Greek yogurt and cream cheese dip, you have an excellent light and refreshing combination for lunch or just as a snack. Let’s go on a trip to the beautiful coast of Santorini. What is Tomatokeftedes?It is fried tomato balls or fritters, usually served as an appetizer on the Greek island of Santorini.You’ll Need:Sweet, ripe tomatoes: Roma tomatoes are best for this recipe. Using the best and freshest ingredients makes this recipe so much more than…
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How to Make the Perfect Roast Potatoes
How to make the perfect Greece Inspired roast potatoesI think we all have memories of perfect Sunday lunches with friends and family. Many of those memories include the perfectly roasted potatoes, made lovingly by a mother or grandmother, aunt or sister…Roasting potatoes might come easy to some, but others would love to know the secret to the perfect roast potatoes. There are many ways of doing this and the number of recipes on the internet is endless. However, this recipe is the tried and tested method, used by our grandmothers. Easy enough to follow even for novice cooks.INGREDIENTSPotatoes (1kg for 4 people)Water (enough to cover)Salt50 ml Vegetable oilMETHODPreheat the oven…
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Quesadilla – A Fast & Easy Dinner Option For One (Recipe)
How to make A Mexico-Inspired Quesadilla at home A quesadilla is a Mexican dish made with a tortilla that is filled primarily with cheese. Sometimes meat, spices, and other fillings can be added, and traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. You can decide. And that is exactly why I love this dish. You decide what you feel like and what you want to add. It is a “cupboard-friendly” recipe as you can add anything that you have available in your cupboard. 🙂 Pronounced and sounds like: you don’t pronounce the ‘L’ https://youtu.be/R7Omp7SPczg Shopping List / What you’ll need:TortillasCheeseFillings (see suggestions below)Made…
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How To Make Pickled Radish – An Easy Preserve
How to easily preserve radishes Growing radish in your own garden is very rewarding, especially since it only takes 3-5 weeks before you can harvest them. Often then you have loads of radish if you sew some seeds. But no worry. We have a pickled radish recipe you can use to preserve them. It’s one of the easiest ways to preserve them. The Basic Recipe for Pickled Radish 10 – 15 radishes, thinly sliced ⅔ cup white wine vinegar ⅓ cup water 1 tablespoon white sugar 1 teaspoon salt Now you have a choice to add OPTION 1 1 star anise pod ½ teaspoon cumin seed ½ teaspoon black peppercorns…
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How To Make Easy Fried Green Tomatoes – Recipe
American Southern Fried Green TomatoesFried Green Tomatoes certainly is one of the most iconic dishes in America. This southern classic is especially beloved in Alabama.Serving Suggestion:***They are fantastic to serve as an appetizer, with a nice dip.However, to those of us not living in America, this dish might sound strange, so:What is Fried Green Tomatoes?Yes, it is made from unripe tomatoes which are coated with cornmeal and then fried.A delicious way of using tomatoes that are not yet red and juicy.Traditionally they use cornmeal or mealie meal. For our recipe, we used a combination of Mealie Meal and Cake Flour.The RecipeDifficulty: EasyCuisine: AmericanMakes: 4 ServingsIngredients:4 large green tomatoes70 g mealie…
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How To Make The Most Delicious Salmon Salad
The Most Delicious Salmon Salad You’ll Taste!So, today I’m sharing my quick and easy summer lunch secret with ya’ll. Yes, my delicious salmon salad!Now I know that taste is completely subjective, and I respect that, right! But, how about a bit of convincing…When I called my husband to the table, he had one look at the salad bowl and a verbal avalanche was launched at the mere thought of having salad for dinner. After all, for some part of his life, he grew up on a farm and even slaughtered for meat on the table! I guess I had it coming, so quite frankly I was not surprised at his…
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Brussel Sprout Salad – Quick And Easy To Make
Healthy Brussel Sprout Salad RecipeAccording to research, our healthy Brussel sprout salad recipe is on the mark when it comes to healthy eating. And this is why…“Eating a lot of Brussels sprouts and other cruciferous veggies may help protect against cancers of the stomach, lungs, kidney, breast, bladder, and prostate. Crunchy veggies like Brussels sprouts may also help you stave off other health issues, such as high blood pressure, high cholesterol, heart disease, and diabetes.” – webmd.comSet aside5 cups Brussel sprout, shaved⅕ cup olive oil⅕ cup lemon juice1 cup roasted walnut½ cup dried berries of your choosing⅓ cup ricotta cheese shavedSalt and pepperdo thisSlice the Brussel sprout using a mandoline,…
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Orecchiette – How To Make This Italian Pasta
Let’s visit beautiful Bari in Italy…Today we’re making pasta that has its origin in Apulia, in the South of Italy. Sharing an easy traditionalOrecchiette RecipePronunciation: oh-reck-ee-ET-te. It literally means “little ears”, which is obvious from the shape of the pasta. Technically you only need 1 ingredient, as we normally don’t count water and salt as an official ingredient. So this is a wow-recipe if you’re looking for low budget recipes to feed a family.Although you can buy this in shops around the world, there are still a goodness in making your own at home. It is easy to make (even if you don’t have the shape 100% correct) – and it will…
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The Best Easiest Cupcake Recipes – Christmas Edition
Easy classic and decadent cupcake recipesVanilla cupcakes recipes | With butter | With oil | Quick and Easy | Ideas for every occasionCupcakes for Christmas | Best Christmas Holiday Destinations Cupcakes from then to nowCupcakes were first referred to as “1234 Cakes” or “number cakes” in the 1700s. This was due to the fact that recipes at the time only called for one cup of butter, two cups of sugar, three cups of flour, four eggs, one cup of milk, and one tablespoon of baking soda.The consensus is that cupcakes are an American invention. There is still debate over whether the first cupcake recipe appeared in 1776 or 1796.What is…
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Lemon Flavored Water – Easy Recipe & Flavor Boosting Ideas
Anything but boringLemon Flavored WaterNo sugar. No fizz. Easy to make lemon flavored water with extras, should you wish… On a hot African summer day, staying refreshed is a must. If you’re looking for something light, naturally flavored, and not overly sweet, this lemon-infused water is the perfect way to stay cool and hydrated—without the fizz!… (I’m struggling to drink just plain water….I’m trying, but I’m struggling.) You need: Lemons and water – and/or fresh ingredients like cucumber and apple… etc, but only IF you would like to add more.Lemon Flavored Water for the Summer:Wash the lemons wellSlice lemons fairly thinAdd lemon slices to a glass pitcherFill the pitcher with waterTIP: If…
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Recipe for a Luxury Sweet Potato Casserole
Luxury Sweet Potato Casserole(Microwave Recipe)Delicious Side DishThe well-known sweet potato casserole has its origin in America. Now, during a time of thanksgiving or just about any other time of the year, this is a fantastic recipe to have ready. I call it my Luxury Sweet Potato Casserole, as I add a little bit extra of my favorite stuff. Just try it…At the ‘end of the month’ I leave out the pineapple and walnuts, mix in a little bit of syrup, and it still tastes great.(American Cuisine)Easy to Make Ingredients:4 medium Sweet Potatoes (more or less 1 kg) – washed1/4 cup packed with Brown Sugar1/4 cup Margarine1/2 teasp Salt250 gr crushed…
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The Best Tomato Tart – Recipe
Inspired by the MediterraneanA Summer Tomato Tart I improvised a bit on this one, using shop bought pastry, as I understand that sometimes we need a recipe that is quick and easy to make, but still impressive and delicious. This tomato tart recipe, is a favorite in my home.Summer Tomato Tart Recipe– A 5 Ingredient Recipe –Ingredients:1 packet of puff pastry (defrosted)2 tbsp. Extra Virgin Olive Oil1 small container Feta Cheese – (or more if you like)Fresh basil½ tsp. Salt± 350 g Cherry Tomatoes***Using a combination of different and colorful tomatoes makes it look even prettier.Amalfi on the coast of ItalyDiscover more beautiful travel destinations in Italy. Read more How…
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Danish Pastry Recipe Made Easy
The Easiest Danish Pastry Recipe everThis fabulous treat called a Danish was brought to Denmark by Austrian bakers. Since then, the Danish pastry has developed into a Danish delicacy that everyone loves. The Authentic Danish Pastry RecipeTo make the authentic recipe, you must make multilayer puff pastry, but the process of rolling, buttering, folding, and chilling multiple times, (you’ll find the recipe on the internet) is just a little too much for my busy schedule. So, I’ve discovered an easier way of doing it / a shortcut, but just as tasty: Ingredients:1 large egg + 1 more yolk(only)225g cream cheese, softened3 tbsp white sugar, plus more for dusting1 tsp lemon…
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Uzbek Plov, Easy One Pot Recipe
Uzbek Plov, Easy One Pot Recipe Lamb Pilaf In Uzbek tradition, the meal is usually prepared with lamb meat. However, lately, we all look at our budgets and so the recipe has changed over time. You can substitute lamb with chicken, pork, or beef. Don’t go too lean on the meat. Choose cuts with a fair amount of fat in them. Suggested Read: Beautiful Ancient Cities: Samarkand, Uzbekistan 6 servings 2 hours 15 minutes in total Uzbek Cuisine Ingredients 2 large onions ½ cup vegetable oil 680 – 700 g (1 ½ lb.) lamb meat 450 g (1 lb.) carrots 1 tbsp. cumin seeds 2 tsp. salt or to taste…
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How To Make Salteñas – Bolivia’s National Dish
Bolivian Salteñas Bolivia’s national dish is salteña (pronounced salt-enya). Because salteña is so juicy, you may imagine it as a stew that is served inside a pastry. Salteñas are a mid-morning snack and are usually served with tea, coffee, or soda. That said they go equally well with a cool glass of beer too! Suggested Read: Laguna Colorada and the Salt Flats – Most unusual places in the world. 15 – 16 medium-sized salteñas 2 hours 40 minutes in total (made over two days) Bolivian Cuisine Ingredients for the stew (jigote) 1 cup beef broth 2 tablespoons unflavored gelatin ¾ cup Crisco or lard ½ teaspoon ground yellow chili pepper…
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Chocolate Cream Liqueur Recipe – Made at Home
Chocolate Cream Liqueur – RecipeDelicious Chocolate Cream Liqueur is the perfect home-made gift. You can impress your friends and family, by making this in stead of eggnog this Christmas. I got this recipe from a friend of mine living in South Africa.Ingredients:1 tin of condensed milk250 ml fresh cream250 ml brandy12.5 ml of vanilla essence20 ml cocoa powder (mixed with a little bit of boiling water)How to make the liqueur:Place all the ingredients in a mixing bowl and whisk well.Pour into a clean sterilized bottle.Seal the bottle and refrigerate until needed.Shake well before use.We share the recipe for Chocolate Cream Liqueur in Afrikaans as well, as my friend gave me…
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How To Make Panforte
Delicious Panforte RecipeItalian CuisineNo-bakeEasy to makeWe got this recipe for Panforte (a traditional dessert containing fruits and nuts) from our travels to Italy.Ingredients:250 g good quality dark chocolate3 tbsp of good-quality honey3 egg whites50 g candied citrus peel or chopped dried figs200 g ground almonds (not almond flour)100 g walnuts or pistachio50 g hazelnuts200 g icing sugar4 tbsp good quality almond liqueurHow to make Panforte:Made with delicious ingredients, this couldn’t be easier…Gently melt the chocolate in the microwave.In a separate mixing bowl gently scramble the egg whites with a fork (just enough to mix well). Add the honey and mix gently until well combined. Add the ground almonds and mix again.Add…
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Best Global Flavors: A Multicultural Thanksgiving Feast
Global Flavors: A Multicultural Thanksgiving FeastCelebrate Thanksgiving with a Travel Theme this year: Put together a collection of Thanksgiving recipes with an international twist. Dishes inspired by different cuisines, that provide a unique and multicultural approach to the traditional feast. Thanksgiving is the quintessential American holiday, synonymous with traditions like turkey, stuffing, and pumpkin pie.However, in a world increasingly interconnected and diverse, there’s a growing trend to infuse international flavors into this beloved feast.Imagine a Thanksgiving table where global cuisines meet. Offering a multicultural approach that tantalizes the taste buds.A world of thanks and travel:Here are some fun twists you can add to your Thanksgiving dinner to make it truly…
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How To Make Banana Bread | Travel And Home Easy Recipe
Chantal’s Banana Bread Will Have You Come Back For More!Course: breakfast, tea party | Baking Time: 60 minutesRecipe Card Below… Banana bread’s origin is not a cut and dry story. Some believe that the recipe originated because of a need to do something with ripe bananas instead of throwing them away. Others believe that the banana bread recipe originally came from a marketing drive to promote baking powder and bicarbonate of soda!That said, India is the biggest producer of bananas with China producing just over a third of India’s production volume. Indonesia is the third biggest banana producer in the world.Whatever the origin, today we enjoy banana bread to the…
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Stollen: How to Bake a Delicious Festive Recipe for Irresistible Holiday Treats!
How to Bake a Delicious StollenStollen is a traditional German bread-like fruitcake, and let me tell you, it’s delicious! Picture this: a yeasty dough filled with yummy ingredients like candied fruits, nuts, spices, and sometimes marzipan. It’s often dusted with powdered sugar, adding a sweet touch.Oh, and the best part? It’s a superstar during the holiday season, especially around Christmas in Germany. Families bake it at home or buy it from bakeries. Some versions even include a bit of rum or brandy for that extra kick of flavor.The shape of stollen is pretty cool too—it’s usually long and oval-shaped, resembling the baby Jesus wrapped in swaddling clothes. Imagine biting into…
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Authentic Spanish Sangria Recipe
Authentic Spanish Sangria RecipeSip on Spanish Tradition in Every Glass!Sangria’s story goes way back! Picture this: we’re in Spain, where the sun’s shining bright, and folks want something refreshing. Way back when, people used to mix water with wine because, you know, wine can be pretty strong on its own. But, that wasn’t super exciting.So, clever folks started tossing in whatever fruit they had lying around to jazz it up a bit—citrus-like oranges and lemons, maybe even some apples to sweeten the deal. They’d add a bit of sweetness with sugar and then, for that extra kick, a splash of brandy.Now, the name “sangria” comes from the Spanish word “sangre,”…
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Easy 4-Ingredient Eggnog Recipe You Can Make in Minutes!
Easy 4-Ingredient Eggnog Recipe You Can Make in Minutes! 3 Reasons why you should try this recipe – because it’s: Quick and Easy: With just 4 ingredients, you don’t need fancy or hard-to-find items, making this eggnog recipe perfect for busy days. Lighter: No heavy cream or excessive spices, so it’s a great option if you’re keeping things simple or watching calories. Beginner-Friendly: Even if you’ve never made eggnog before, this version is practically foolproof and you can quickly make it last minute. A Ridiculously Easy Eggnog Recipe (Only 4 ingredients) Ingredients for making this quick and easy Eggnog: 2 medium Eggs 125 g Caster sugar 150 ml Whisky, Rum…
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Delicious Hanukkah Kugel Recipe
Delicious Hanukkah Kugel RecipeA Traditional Dish for Festive CelebrationsKugel is a tasty dish that’s often enjoyed during Hanukkah, among other times. It’s a traditional Jewish dish that can vary in flavors and ingredientsKugel is often served as a side dish or even as part of the main meal during Hanukkah celebrations. It complements the main course really well. Some families might have it alongside dishes like brisket or roasted chicken. Its versatility makes it a great addition to the festive table, either as a side or even as a featured dish. Do like thisMix together butter, sugar, and salt thoroughly.Add cottage cheese, sour cream, raisins, lemon zest, and juice. Blend…
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Traditional Latkes Recipe, Like Molly Goldberg
Traditional Latkes Recipe, Like Molly GoldbergThe iconic Molly GoldbergMolly Goldberg is a fictional character from a popular American radio and television show called “The Goldbergs.” Portrayed by Gertrude Berg, Molly Goldberg was the warm-hearted matriarch of a Jewish family living in the Bronx, New York. The show was one of the earliest and most successful depictions of a Jewish family on American television, running from the 1920s through the 1950s. Molly Goldberg was known for her kindness, humor, and the way she navigated daily life while caring for her family and community. She became an iconic figure in early American television history. The iconic Molly GoldbergGertrude Berg, the actress who…
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Rice Salad – Festive With a New Twist
How to make Rice Salad that looks goodLooking for a new twist on an old favorite side dish for easy entertaining? You’ve come to the right place. This might be something that your mom or grandma used to make, but somehow it got a bit lost over the years. Today it is still very easy to make and it is the perfect solution for the busy host. However, when we are on holiday and looking for an easy side dish to our braai or barbeque, this is a favorite go-to-recipe. Braai or Barbeque Side Dish Looking FestiveDifficulty: Easy – even for beginner cooks.Is it expensive to make? Not at all.Using only…
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Tartiflette, The Best Winter Comfort Food
Tartiflette: A Taste of the French AlpsTartiflette Recipe Card Below….Tartiflette hails from the picturesque Savoy mountains of the French Alps. I first encountered this hearty dish in a cozy little restaurant just outside Megève, France. It was a snowy evening after a long day of skiing, and the idea of a warm, indulgent winter meal felt like the perfect way to end the day. One bite, and I was hooked. Once back home, I couldn’t wait to share this Alpine gem with friends during a French-themed dinner night. It was a hit!What Makes Reblochon Cheese Special?Reblochon cheese is the star ingredient in traditional Tartiflette. When you first unwrap it, you…
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Crafting the Perfect Homemade Christmas Cake Recipe!
Crafting the Perfect Homemade Christmas Cake Recipe!Indulge in a Christmas TraditionChristmas cakes have a rich history that dates back centuries, filled with traditions and delightful stories. Imagine cozy homes adorned with festive decorations, where families gather around to celebrate the joyous season with a slice of scrumptious Christmas cake. The first Christmas CakesThe Christmas cake has strong roots in English cuisine, stemming from the historical “plum cakes” that were popular during medieval times. England played a significant role in shaping the Christmas cake as we know it today.In the 16th century, the English began incorporating more spices, dried fruits, and spirits into their cakes, particularly during Christmas celebrations. The addition…
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Sachertorte Recipe (Foolproof)
In Vienna, the ultimate chocolate cake experience is all about the Sachertorte.This rich, dense chocolate cake with a layer of apricot jam in the middle is famous for its intense chocolate flavor and perfectly smooth, bittersweet chocolate icing. The cake is typically served with a dollop of unsweetened whipped cream to balance the sweetness.Foolproof Sachertorte RecipeHere’s a simple yet foolproof recipe for Sachertorte that captures its rich flavor and classic texture. Though the Hotel Sacher’s original recipe is a well-guarded secret, this version might come close and is known to satisfy Sachertorte cravings! 🙂 IngredientsFor the cake:1 cup (225g) bittersweet chocolate, chopped3/4 cup (170g) unsalted butter, softened3/4 cup (150g) granulated…
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Recipe: Make Your Own Cannoli at Home
How to make Italian Cannoli at HomeCannoli is considered one of the most beloved Italian desserts, particularly in Sicily. Here’s a tried-and-true recipe for classic Italian cannoli that you can make at home. Cannoli are delicious Italian desserts made up of a crispy, tubular pastry shell filled with a creamy ricotta mixture. The shell is deep-fried until golden brown, giving it a satisfying crunch. The filling is typically sweetened ricotta cheese, often mixed with vanilla and sometimes chocolate chips or candied fruit for added flavor. Cannoli are usually dusted with powdered sugar and may be garnished with pistachios or chocolate on the ends.Origin:Cannoli originated in Sicily, Italy, and are one of…
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Delicious Recipe for German Lebkuchen Hearts (My #1)
A Recipe for German Lebkuchen Hearts Delicious Christmas Treats from Germany Lebkuchen is a delicious and traditional German gingerbread spice cookie. Lebkuchen hearts is something you will always see at any German Christmas market or Weihnachtsmarkt. (Also known as Christkindlesmarkt, Christkindchesmarkt and Christkindlmarkt.) This traditional German gingerbread cookie or cake has a rich history dating back several centuries. Lebkuchen hearts, often inscribed with romantic messages, are popular gifts at festivals. You can also use them to decorate Christmas trees. Oh I love Christmas… Types of Lebkuchen: Besides the traditional round cookies, Lebkuchen is used to create various other treats, including Lebkuchen bars, Lebkuchen houses (similar to gingerbread houses), and Lebkuchen…
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Black Forest Cake Delight: A Decadent Recipe
Black Forest Cake Delight: A Decadent Recipe for a Classic TreatIndulge in the magic of the Black Forest with our delightful Black Forest Cake recipe! Experience the enchanting tale behind this classic treat, inspired by a love story woven among the lush landscapes of the Black Forest. Savor each layer of moist chocolate sponge cake, velvety whipped cream, and juicy cherries, all adorned with a sprinkling of chocolate shavings. Unearth the essence of this legendary dessert and create your own sweet memories with every heavenly bite.Whispers of the Black ForestThe Enchanting Tale of the Black Forest CakeIn the picturesque region of southwestern Germany, nestled between the Rhine River and the…
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Must-Try Hungarian Krémes Recipe!
Krémes, or Hungarian custard slice, is a beloved dessert in Hungary. If you’ve never had Krémes, you’ve missed out! It consists of layers of flaky pastry filled with rich vanilla custard. It is typically dusted with powdered sugar on top.I think my love for it comes from my days with South Africa’s Bak & Brou “tuisnywerheid” (home industry). Back then, my only worry was hoping Mom would get one of those delicious pastry milk tarts from Bak & Brou. The bakers were identified by their numbers, and I knew exactly which number was my favorite! Now, years later, whenever I have Krémes, I’m transported back to those good old days. That’s…
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How To Make Macaroni and Cheese (Mac and Cheese)
Macaroni and Cheese (Mac and Cheese) Recipe for BeginnersThe original recipe would have only macaroni and cheese in it, but our recipe has a twist. Topped with tomato, it gives it an extra bit of flavor, but it is optional. As is the bacon that we’ve added.Pasta and cheese make a delicious duo. Without a doubt, Macaroni and Cheese (Mac and Cheese) is a household favorite. It’s also perfect for newbie cooks seeking an easy recipe.But where did Macaroni and Cheese come from?The ‘Liber de Conquino,’ an Italian cookbook from the 13th century, featured a recipe known as “de lasanis,” considered the precursor to Macaroni and Cheese. It instructed to…
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Mochi Recipe: A Journey into the Heart of Japanese Cuisine
Discover a delightful mochi recipe inspired by Japanese culture. Create chewy, sweet treats reminiscent of your time in Japan.
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Looking for a Foolproof Traditional Hot Cross Buns Recipe?
The Best Traditional Hot Cross Buns Recipe You Need to TryConfession… I can have hot cross buns any time of the year. So, come Easter time I am beyond excited. Hot Cross Buns’ traditionsIt is traditionally eaten on Good Friday. As each bun is decorated with a Cross made from flour paste, we remember Jesus’ crucifixion. It is said that the spices represent the spices that were used to embalm Christ after his death. Some recipes include orange peel to reflect the bitterness of Jesus’ time on the Cross. Once upon a time in 1884…“An 1884 advertisement announced the sale of hot cross buns for Good Friday in a Hawaiian newspaper.English…
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Master Bolo Do Caco With Our Easy Recipe!
This staple food of Madeira is very popular with almost every meal.
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Rocket Salad | The Best All-Time Favorite Recipe
Easy Rocket Salad Recipe for BeginnersRocket also known as Arugula is used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Thus, the main ingredient for our favorite rocket salad recipe.Rocket originated in the Mediterranean region and is also known as Italian cress. The entire plant is edible, from the flowers to the seeds and the leaves. You can replace most types of lettuce with rocket or use it as a filler when you don’t have enough lettuce.Also, rocket can be used in citrus salads. It does particularly well with citrus fruit and berry salads. Another use is to make rocket pesto oil, losing the basil and…
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Guava Mousse | Easy | 3 Ingredients Recipe
Indulge in the Creamy Delight of Guava Mousse DessertIndulge in a taste of tropical paradise with our irresistible Guava Mousse recipe! This light and creamy delight is bursting with sweet and tangy flavors that will transport you to sunny shores with every bite. It is only once we live outside our country of birth that we appreciate the cuisine we grew up with. Something as quick and easy as a guava mousse brings back precious childhood memories.Many South Africans simply refer to it as “koejawelspons poeding”, which is the Afrikaans version of ‘Guava Foam dessert’. “Koejawel” meaning guava; “spons” meaning mousse in this instance; and “poeding” referring to dessert or as…
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Easy Chocolate Cake | The Fail-Proof Recipe!
Step-by-Step Guide: Quick & Easy Chocolate Cake RecipeI was forever looking for a quick and easy chocolate cake recipe until I discovered this one!I love simplicity, but I also love receiving compliments when it comes to producing something from the kitchen. So, this easy chocolate cake recipe is a divine combination of both!Before I continue, please accept my apologies for the photo! I was all set to decorate and style the cake beautifully for the photoshoot, but oh my word, this cake had not even cooled off properly, before the first slice was cut. And before you know it, my photo opportunity was gone!! Bake an easy single-layer chocolate cakePREP…
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Gelato – How To Make It At Home
The meaning of Gelato and the description on google for the word Gelato is: Italian-style ice cream, which it is. But in Italy it is so much more. Gelato is part of the culture, the way of living, the heritage and definitely part of the ultimate Italian experience, when on holiday.In my opinion you simply cannot visit Italy without having your favorite gelato.So let’s try and bring a little bit of those wonderful summer holidays in Italy, to your very own home…THE BEST GELATO | ITALIAN ICE CREAM RECIPECourse: DessertCuisine: ItalianRating: 5/5 Delizioso!Ingredients2 cups (450 ml) of whole milk1 cup (225 ml) heavy whipping cream4 egg yolks (at room…
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Fishcakes – The Best Easy to Make South African Recipes
South African Fishcakes – RecipesIn South Africa, especially the Cape, fishcakes are food for the kings. You’ll find almost every household having their own family recipe for fishcakes. Some made with ‘sardines’, other with ‘smoorsnoek’ or ‘stokvis’… It is almost part of the tradition, having a secret fishcake family recipe. For this reason, we are going to share one recipe in English and the other in Afrikaans. After a visit to Cape Town and getting to know all of its wonderful people, you’ll understand the rich culture of this beautiful country…Cuisine: South AfricanDifficulty: EasyTime: 10 Min.Sardine Fishcake RecipeIngredients:2 cans of Sardines in tomatosauce1 onion (finely chopped)50 ml cake flour20 ml…
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How To Make The Best Butter Cookies with Lavender Sugar
Lavender Butter CookiesMake about 6 to 7 dozen cookies – depending on the size you make them into. The recipe is easy for beginners and will definitely be a winner in your home. It is great to fill the Christmas pantry with or to give as gifts to friends and family.PREP TIME: 20 minsBAKING TIME: 20 minsRating: Rated 4.5 out of 5Sweet Stuff! Edible Flower Cookie RecipeIngredients500g butter1 cup sugar6 tbsp sweetened condensed milkHalf a teaspoon of vanilla extract4½ cups cake wheat flour4 tsp baking powder6 Easy steps to followStep 1: Cream the butter and sugar.Step 2: Add the condensed milk, vanilla, flour, and baking powder.Step 3: Add lavender…
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Easy Slovakian Recipe: Bryndzové Halušky
Bryndzové halušky, A slovakian Cuisine Bryndzové halušky is a traditional Slovak dish that originated in the mountainous regions of Slovakia, particularly in the regions of Šaris and Zvolen. The dish dates back centuries and was born out of the need to create hearty meals using simple, locally available ingredients.Potatoes have been a staple crop in Slovakia for centuries, and combining them with flour and eggs to create dumplings was a practical way to stretch the ingredients and create a filling meal. Bryndza, a soft sheep cheese that is native to Slovakia, adds richness and flavor to the dish. Bacon or pork fat is often used to add additional savory depth…
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Kaiser Rolls – You Can Make Them At Home (Travel Recipe)
A simple recipe for traditional Kaiser rolls that’s suitable for beginnersEasy Kaiser Roll Recipe:The Kaiser roll, also known as “Kaisersemmel” or “Emperor rolls,” has historical ties to Austria, as it is believed that Kaiser rolls were created in Vienna, Austria, in the late 17th century to celebrate Emperor Franz Joseph I. The distinctive shape, with a series of folds or points, is said to represent the Emperor’s crown. Ingredients:4 cups all-purpose flour1 tablespoon sugar2 teaspoons active dry yeast1 1/2 teaspoons salt1 cup warm water (about 110°F/43°C)2 tablespoons vegetable oil How to Activate the YeastStart by activating the yeast as follow:In a small bowl, combine warm water and sugar. Stir until…
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Easy Traditional Swedish Truffle Recipe
Easy Traditional Swedish Truffle RecipeScandinavian Culinary TraditionsSwedish truffles have a delightful history rooted in Scandinavian traditions. Originally, they were crafted during festive seasons, especially around Christmas, to add a touch of sweetness to the celebrations. The combination of rich cocoa, oats, and often coconut reflects the region’s love for hearty and flavorful treats. Over time, these truffles became a symbol of warmth, togetherness, and the joy of sharing delicious moments. Today, they continue to be a popular homemade treat, passed down through generations, bringing a taste of Swedish tradition to kitchens around the world. It’s not just a dessert; it’s a sweet story of heritage and happiness! How to make…
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Greek Grandma’s Secret Recipe: Authentic Fasolada, the Ultimate Comfort Soup!
Greek Grandma’s Secret Recipe: Authentic Fasolada, the Ultimate Comfort Soup!Fasolada is enjoyed all year, especially during Lent when Orthodox Christians fast. Its name, from “fasoli” meaning beans, shows it’s a tasty meat-free option.Embracing Tradition: The Heartwarming Tale of Fasolada, Greece’s Beloved Bean SoupFasolada, the cherished Greek bean soup, holds a rich tradition steeped in history and warmth. Passed down through generations, it symbolizes family gatherings, cozy kitchens, and the embrace of Greek culture.Legend has it that Fasolada originated in ancient Greece, often referred to as the “national food of the Greeks.” It was a staple among the working class, valued for its simplicity, affordability, and nourishing qualities.The heartwarming tradition of…
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The Best Campfire Cooking in Another World – Recipe for Leftovers
How to Zoosh Up Your Leftovers: South African Braai EditionTransforming simple leftovers into culinary delights!What to do with those leftoversCampfire Cooking is the best solution to leftovers after big celebration days.After big celebration days like:ThanksgivingChristmasNew Year’s or any other day when you’ve prepared a lot of food, you always have leftovers…During our vacation in South Africa, we came across this fabulous idea. Now it is not a “traditional recipe” like you would find in your grandma’s kitchen… It is more like a shortcut.. Easiest way to turn leftovers into a stunning mealCampfire cooking in another world – recipe:Ingredients:Leftover meat (this can be a leg of lamb, gammon, tongue, or any meat…
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Bitterballen – An Easy Traditional (basic) Recipe
Easy recipe for BitterballenTraditional bitterballen are Dutch snacks that are popular in the Netherlands. They are bite-sized, deep-fried balls filled with a savory mixture, typically made with a combination of beef or veal ragout, beef broth, butter, flour, and various spices.The outer layer is crispy and golden, while the inside is soft and flavorful. Bitterballen are often served with mustard for dipping and are a common snack in Dutch bars and social gatherings. They are enjoyed as a delicious and popular Dutch treat.If you’re a tourist in the Netherlands, trying bitterballen is a must!Here’s a basic recipe for traditional Dutch bitterballen:Ingredients:250g cooked and shredded beef (finely minced)75g butter100g all-purpose flour500ml…
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An Easy Recipe To Make Menemen
An Easy Recipe To Make MenemenTravel Inspirations from Türkiye!If you are looking for an easy recipe that is budget-friendly, we have it. Namely, Menemen.What is Turkish Menemen? Menemen is a traditional Turkish dish with eggs, tomatoes, green peppers, and spices. It is cooked in olive or sunflower oil with the option of adding white cheese and charcuterie products such as “sucuk” or “pastirma”. However, you can use other products according to your taste and availability in your country. Menemen may be made with onions, but adding onions is often debated.This traditional Turkish breakfast dish is served with bread, and when making it at home, you can ponder on your fondest…
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Carrot and Cucumber Pickle Recipe (Easy)
Ideas and recipe for pickled vegetablesCarrot and Cucumber PickleWe share an easy recipe and a few good ideas on what to do with your pickled vegetables. If you have your own carrots and cucumbers in your garden (which is easy to grow), you can make this easy carrot and cucumber pickle and you’ll save a lot on the price from the shops. Just try it. You’ll be so proud. INGREDIENTS:4 cups of water2 ½ cups White Vinegar4 tbsp pickle salt or kosher salt1 tbsp White Sugar6 – 8 pickling cucumbers (julienne)4-5 garlic cloves2 large carrots (julienne)1 tbsp whole black peppercorns12 – 14 dill sprigsYou can add one dried bay leave…
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The Best of Thanksgiving Menus: Ideas That Cater For Young and Old
The Best of Thanksgiving Menus: Ideas for young and oldThanksgiving dinner is a special meal where families and friends come together to give thanks and enjoy a delicious feast. Traditional dishes you might find on a Thanksgiving dinner menuRoast TurkeyThe star of the show, a whole turkey is usually roasted until golden brown and tender. It’s often stuffed with a tasty stuffing made from bread, herbs, and other ingredients. Our roasted turkey comes with a tasty stuffing, so you get the recipe for both the roasted turkey and the stuffing! Macaroni and CheeseOur creamy and cheesy macaroni and cheese recipe is a favorite for many, especially the younger ones at…
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Brie Bites for Thanksgiving and Christmas
Cranberry Brie Bitesa quick bite Serve them as Thanksgiving Appetizers | Hors d’oeuvresCranberry Brie Bites make for a delicious and elegant appetizer, and they are typically served as an hors d’oeuvre during a Thanksgiving gathering. They can be served before the main Thanksgiving meal as a tasty starter to whet your guests’ appetites.You can also serve them as part of a Thanksgiving buffet or as a pre-dinner snack while everyone is socializing. The combination of flaky puff pastry, creamy Brie cheese, and sweet-tart cranberry sauce is a crowd-pleaser and adds a festive touch to your Thanksgiving celebration.A versatile recipe withonly 3 ingredients.If you don’t love the cranberry taste, you can…
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Halloween Party: How To Make Witches’ Brew Cocktails
“Witches’ Brew” cocktail for your Halloween party!How about a spooky and delightful “Witches’ Brew” cocktail for your Halloween party? This “Witches’ Brew” cocktail is a fun and festive addition to your Halloween party.Is there a significant difference between a Halloween party and a Day of the Dead party?Yes, a Halloween party and a Day of the Dead party are indeed different in several ways. While they both have elements of celebration and a connection to the spirit world, they each have distinct cultural backgrounds, traditions, and themes. This is how Halloween differs from Day of the Dead…Cultural Origin:Halloween Party: Halloween originated from Celtic traditions in Europe, particularly in Ireland. It…
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How to make The Best Puff Pastry Christmas Cookies
Puff Pastry Christmas CookiesOnly 2 ingredientsYou can make the best Puff Pastry Christmas Cookies in 15 minutes.IngredientsStore-bought Puff PastryHome-made sugar and cinnamon mix (recipe below) How to make Puff Pastry Christmas CookiesRoll out the dough just slightly, and brush with a little bit or water.Sprinkle the sugar and cinnamon mix on top.Use a cookie-cutter to cut out festive cookie shapes.Place them a little bit apart on a baking tray and bake in a pre-heated oven for about 10 – 12 minutes at 220 °C until golden brown. Important info You must eat the cookies within 2 days. However, this will be no problem as they will be gone in less than…
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Delicious Mediterranean-Inspired Stuffed Bell Peppers
Savory Journeys: Mediterranean-Inspired Stuffed Bell PeppersEmbark on a culinary adventure through the vibrant flavors of the Mediterranean with these delectable Stuffed Bell Peppers. This recipe combines the essence of various Mediterranean countries, infusing your travel-inspired dish with aromatic herbs, rich olive oil, and a burst of colorful ingredients. Get ready to tantalize your taste buds and go on a taste journey to the sun-kissed shores of the Mediterranean! How to make Mediterranean-Inspired Stuffed Bell PeppersIngredients:4 large bell peppers (mix of red, yellow, and green for a colorful display)1 cup cooked quinoa or couscous1 cup cooked chickpeas1 cup diced tomatoes1/2 cup crumbled feta cheese1/2 cup diced cucumber1/4 cup chopped Kalamata olives1/4…
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Recipe Spezzatino – How To Make An Easy Italian Stew
Italian Pork Stew RecipeThere are a lot of recipes for “Spezzatino di Maiale con Patate” out there. This one is tried and tested and a favorite with the Travel and Home team. n my opinion, you are more than welcome to add your own flair to the recipe. After all, that is what makes a “family recipe“. (I love to add a little bit more Paprika, but this is for you to decide.) Spezzatino di Maiale con Patate ala Travel-and-Home.Stew of Pork with PotatoesCooking Time: 2 to 3 hoursCuisine: ItalianSubmitted By: Nonna ElenaRating: 5/5 Ingredients1 Red onion1 Celery1 small carrot4 tbsp Olive oil600 g Pork stewing meat, coated with approximately 100 g plain flour Pork shoulder lends itself…
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Blue Lagoon Cocktail – Caribbean Azure Blue Memories
Unveiling the Mystique of the Blue Lagoon Cocktail: A Dive into Oceanic Indulgence In the world of mixology, where artistry meets chemistry, few concoctions can claim to be as visually captivating and palate-pleasing as the Blue Lagoon cocktail.With its alluring azure hue reminiscent of pristine tropical waters, this cocktail stands as a testament to the creative fusion of flavors and aesthetics. Much more than a mere drink, the Blue Lagoon Cocktail is an experience—an oceanic escape that transports enthusiasts to sun-soaked shores and tranquil lagoons. LOL Can my description get any more poetic? LOL Ingredients:This cocktail is made with Curaçao liqueur. Did you know there is a place called Curaçao…
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The Best Mackerel Fish Curry – Made with | Middlecut | Pilchards
Mackerel Curry“Tannie Heleen se Makriel Kerrie”When you flip through a homemade cookbook in South Africa, you’ll often come across hand-written recipes that use words like: “Tannie Rina se Soet Suur Frikadelle , Lenie se Kerriehoender, Anna se Karringmelk Beskuit…. or Heleen’s recipe for Middlecut Fish Curry “This would indicated that that specific recipe was received from a friend or family member by that name (and always a trusted, tried and tested recipe). Well, this one is no different. I can honestly say my aunt is a great chef-at-home, and when you have one of her recipes, you can count on it to be delicious. This one is no different. Although…
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Loukoumades Recipe | Easy | Only 3 Ingredients
Greek LoukoumadesAn easy recipe made with only 3 ingredients.Loukoumades are small, deep-fried dough balls soaked in honey syrup and often sprinkled with cinnamon and crushed walnuts. A traditional Greek sweet treatTheir crispy exterior, soft interior, and sweet honey syrup make them a delightful dessert or snack.Not including water and the frying oil (which is basic), this recipe calls for only 3 or 4 ingredients: Flour, Yeast, Honey, and then nuts or sesame seeds (which is optional). Let’s get to the recipe for a better explanation… How to make loukoumadesPlace of origin: Türkiye, Greece, Egypt, CyprusAn Easy Traditional Greek RecipeIngredients:2 cups all-purpose flour1 ½ cups warm water2 teaspoons active dry yeastVegetable…
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Far Breton – An Easy French Dessert
A French Dessert This dessert (Far Breton) is a breeze to make with everyday pantry staples. You’ll have all the simple ingredients on hand for a quick and delicious treat at home. If you’ve read our article about Plouzané in Brittany France, you’ll know that this dish is a favorite of the region. Traditionally, Far Breton includes prunes, but you can omit them or replace them with other dried fruits if you prefer, like raisins. See why this is the perfect end-of-month recipe? You don’t need fancy ingredients. An Easy Recipe for Far Breton – A french dessert Here’s an original recipe for Far Breton, a traditional French dessert from…
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Macaroni and Cheese Soup Recipe – Perfect for Leftovers
Left-Over Macaroni and Cheese SoupPerfect for those cold rainy days… or just every day in betweenHow to zhoosh up your left-over Mac & CheeseThis Macaroni and Cheese Soup will be your next-day go-to recipe.So, I make my mac and cheese the traditional way with only macaroni, cheddar cheese, a basic white sauce, and tomato on top. But sometimes (depending on the budget) I add bits of bacon. However, it doesn’t matter if you’ve added bits of sausage or bacon to your mac and cheese.For a really easy Macaroni and Cheese recipe read more…Don’t through away last night’s mac and cheese. Don’t waste food. Make it into something “Wow”! A delicious…
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Ragù Bolognese – A Delicious Recipe From Italy With Love
Ragù Bolognese with Tagliatelle or FettuccineRagù Bolognese is a winner in my home. This recipe starts with a traditional Italian sofrito (which typically consists of onions, celery, and carrots sautéed or braised in cooking oil).how to make the Ragù BologneseIngredients:2 tbsp. olive oil2 big onions (finely chopped)2 celery stalks (finely chopped)2 big carrots (finely chopped)300 g – 400 g ground beef (lean mince) – You can use 50% beef + 50% veal± 80 g bacon (or pancetta, finely chopped, if you have)½ cup of good red wine3 cups beef stock3 tbsp. tomato pasteSalt to taste1 cup whole milkMethod:Sauté the first 4 ingredients until soft (± 10 min.).Add the beef, and…
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Vacation Recipes | The Best Ideas For A Self-Catering Stay
Vacation Recipes for Self Catering staysQuick & EasyWhen on vacation and staying in any self-catering place, you need recipes that are easy to make: Fabulous Vacation Recipes | The Best Vacation Recipes, food ideas and time saving ideas.Let’s share a few of our favorite recipes and ideas: Get the recipe and try this one – it is one of our best loved recipes You’re ready for some peace and quiet, or you have been making plans for a fun-filled family holiday for many months now. But – you’re always stuck in the kitchen making food for everyone. NOPE, that’s not how you enjoy a self-catering holiday stay. You need something…
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How to make the perfect Charcuterie Cup
Charcuterie Cups are on trend Hip and Happening In the party world Whether you’re hosting a lady’s tea, or planning your wedding or birthday party, the charcuterie cup is a very cool idea and something that is easy to make while still impressive enough to have your guests talk about it for years to come. It’s easy: Just picture a charcuterie board…now serve everything in a pretty glass or container – Voila ! Bon appétit. Origin of the charcuterie cup While charcuterie itself has a long history that can be traced back to ancient times, charcuterie cups seem to be a modern invention that reflects the evolving trends in food…
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How to make Sauerbraten – German Cuisine
How to Make Sauerbraten: The Ultimate GuideSauerbraten is a flavorful and hearty dish that is often enjoyed during the fall and winter months in Germany and other parts of Europe. It is also a popular dish in German restaurants and households around the world.#Traditional sauerbraten, #Beef sauerbraten, #Best sauerbraten recipe, #Easy sauerbraten recipe, Sauerbraten is a traditional German dish that typically consists of marinated and braised beef, which is usually served with red cabbage and potatoes. The dish is known for its distinctive “sour flavor”, which comes from the marinade used to prepare the meat. During our travels, we came across this recipe, which you can try at home: German…
