Ready to savor the flavors of Madeira? Try our authentic Bolo do Caco recipe.

Originating from Madeira, hearty Bolo do Caco, yeast-raised bread blends wheat flour, mashed sweet potatoes, water, and salt.

It’s traditionally baked on sizable basalt stone slabs, resulting in a flat, round shape, albeit its size may differ. It reigns as the quintessential bread choice on Madeira, often served warm as an appetizer alongside garlic butter spread. However, its versatility shines as it can also elevate a sandwich or complement numerous traditional Portuguese dishes.

Here's an authentic Bolo do Caco recipe inspired by the traditional version from Madeira.

Ingredients:

500g wheat flour
300g mashed sweet potatoes
10g salt
7g active dry yeast
300ml warm water

Instructions:

In a large mixing bowl, combine the mashed sweet potatoes and warm water.
Add the yeast to the mixture and let it sit for 5-10 minutes until foamy.
Gradually incorporate the flour and salt into the mixture, stirring until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Once the dough has risen, divide it into smaller portions and shape them into flat, round discs, about 1-2 centimeters thick.
Heat a skillet or griddle over medium heat and lightly grease it with oil.
Cook the dough discs on the skillet for 2-3 minutes on each side, or until they are golden brown and cooked through.
Serve it warm, either on its own or with garlic butter spread, as is traditionally enjoyed in Madeira.

Enjoy your homemade Bolo do Caco, and savor the authentic flavors of Madeira!