Easy Traditional Swedish Truffle Recipe

Scandinavian Culinary Traditions

Swedish truffles have a delightful history rooted in Scandinavian traditions. Originally, they were crafted during festive seasons, especially around Christmas, to add a touch of sweetness to the celebrations. The combination of rich cocoa, oats, and often coconut reflects the region’s love for hearty and flavorful treats. Over time, these truffles became a symbol of warmth, togetherness, and the joy of sharing delicious moments. Today, they continue to be a popular homemade treat, passed down through generations, bringing a taste of Swedish tradition to kitchens around the world. It’s not just a dessert; it’s a sweet story of heritage and happiness!

How to make Swedish Truffles

Gift Ideas . . .

Like in the photo, if put into paper bonbon cases (and then inside a gift box), they make fabulous gifts for that someone special!

Shopping list

50g desiccated coconut (more about this ingredient below…)
100g baking margarine, room temperature
20g cocoa
40g sugar
3g vanilla sugar
150g oats
10g cold water

Do like this

In a bowl, mix the baking margarine, cocoa, sugar, vanilla sugar, and oats. Blend until it becomes a lovely, chocolatey dough.
Take small portions of the dough and roll them into bite-sized truffle balls. Hands-on action, here we go!
Spread the desiccated coconut on a plate. It’s showtime for the coconut!
Gently roll each truffle ball in the desiccated coconut until they’re all nicely coated. Coconut party, engaged!
Place the coconut-covered truffles in a sealed container and let them chill in the fridge for about an hour. Let the flavors mingle and dance.
Once chilled, your Swedish Truffles are ready to steal the spotlight!

From start to indulgence, you’re looking at around 1.5 to 2 hours, including the chilling time. You should get about 24 truffles from this recipe. Enjoy!

Variations

For something creative and different, add a teaspoon of your favorite instant coffee powder to the mixture and some grated orange zest!

From our Swedish Kitchen

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What precisely is desiccated coconut?

Desiccated coconut is coconut meat that has been shredded or flaked and then dried to remove its moisture content. The “desiccated” part refers to the drying process. By removing the moisture, the coconut becomes lightweight, with a longer shelf life and a texture that’s easy to sprinkle or incorporate into various recipes.

The term “desiccated” is used to distinguish it from fresh or moist coconut. Fresh coconut has a high water content, making it perishable and unsuitable for certain culinary applications. Desiccated coconut, on the other hand, is a versatile ingredient commonly used in baking, cooking, and as a topping for desserts. So, when you see “desiccated coconut,” it’s an indication that the coconut has undergone a drying process for culinary convenience and versatility.

Sweet Adventures Across Sweden

Exploring the Richness of Swedish Truffles from City Bakeries to Local Markets!

Swedish truffles, especially the homemade variety, can be found throughout Sweden. However, you might encounter variations and unique twists on this delightful treat in different regions. In larger cities like Stockholm, Gothenburg, and Malmö, you’ll find a diverse culinary scene where talented bakers and chefs might showcase their creative versions of Swedish truffles. Additionally, local markets, specialty bakeries, and traditional sweet shops across the country often feature these tasty treats. So, wherever you are in Sweden, keep an eye out for this delightful chocolatey goodness – it might just surprise you!