Myra - Exploring the Ancient Ruins and Beyond

The primary language spoken in Demre, Türkiye , is Turkish. Turkish is the official language of the country, and it is widely spoken across various regions, including towns and cities like Demre. While English may be understood in tourist areas, especially in places visited by international travelers, having some basic Turkish phrases can enhance your communication and overall experience in the region.

The official currency used in Demre, Türkiye , is the Turkish Lira (TRY). It’s advisable to exchange your currency for Turkish Lira before your visit or use local exchange services in Demre. Major credit cards are also widely accepted in tourist areas, hotels, and larger establishments, but it’s a good idea to have some local currency for smaller shops, markets, and transportation.

The best time to visit Demre, Türkiye , is during the spring (April to June) and autumn (September to October) months when the weather is pleasantly mild, and the tourist crowds are relatively smaller. During these periods, temperatures hover between 15-25°C (59-77°F), providing comfortable conditions for exploring the ancient ruins and enjoying the coastal beauty. Spring brings blooming landscapes, while autumn offers warm colors and ideal sea temperatures. Summers (July and August) can be hot, with temperatures exceeding 30°C (86°F), making it suitable for those who enjoy warmer weather. However, this is also the peak tourist season, and attractions may be more crowded. Winter (December to February) sees cooler temperatures and is considered the offseason, but it can still be a peaceful time for travelers seeking a quieter experience. Ultimately, the choice of when to visit depends on your preferences, with spring and autumn offering a balance of pleasant weather and a more relaxed atmosphere.

Demre offers opportunities for souvenir shopping, including traditional Turkish crafts and products. Bargaining is common in markets.

Explore the local Turkish cuisine, which includes delicious dishes such as kebabs, mezes, and traditional desserts. Don’t forget to try local specialties and visit local markets.

• Mezes are appetizers that come in various forms. Try dishes like hummus, ezme (spicy tomato and pepper dip), and baba ganoush.
• Similar to pizza, pide is a Turkish flatbread topped with various ingredients. Lahmacun, a thin dough topped with minced meat and herbs, is a variation you might enjoy.
• Baklava: A famous Turkish dessert made of layers of filo pastry, chopped nuts, sweetened with honey or syrup. It’s a must-try for those with a sweet tooth.
• Don’t hesitate to ask locals for recommendations or try dishes you may not be familiar with for an authentic taste of Turkish cuisine.

However, when in Demre you should not miss out on:

1. Lahmacun:

   • Lahmacun, often referred to as Turkish pizza, is a must-try dish in Demre. It consists of a thin, unleavened dough topped with a flavorful mixture of minced meat, tomatoes, onions, and spices. It’s baked to perfection and commonly enjoyed as a delicious street food.

2. Hünkar Beğendi:

   • Indulge in Hünkar Beğendi, a rich and savory Ottoman dish. It features a velvety eggplant purée mixed with cheese and served as a base for tender stewed meat, typically lamb or beef. The combination of smoky eggplant and succulent meat makes it a culinary delight.

3. Manti:

   • Manti, Turkish dumplings, are a delicacy you shouldn’t miss in Demre. These small, pasta pockets are typically filled with spiced meat, such as lamb or beef, and served with yogurt and garlic sauce. The dish is often topped with a drizzle of butter and a sprinkle of red pepper, creating a delightful blend of flavors.