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Lavender Butter Cookies

Make about 6 to 7 dozen cookies – depending on the size you make them into.  The recipe is easy for beginners and will definitely be a winner in your home.  It is great to fill the Christmas pantry with or to give as gifts to friends and family.

PREP TIME: 20 mins

BAKING TIME: 20 mins



Sweet Stuff!

Bake with lavender edible flowers

Edible Flower Cookie Recipe

  • 500g butter
  • 1 cup sugar
  • 6 tbsp sweetened condensed milk
  • Half a teaspoon of vanilla extract
  • 4½ cups cake wheat flour
  • 4 tsp baking powder

6 Easy steps to follow

Step 1:  Cream the butter and sugar.

Step 2:  Add the condensed milk, vanilla, flour, and baking powder.

Step 3:  Add lavender petals (as much as you like)

Step 4:  Chill the dough for about 15 min and then roll into small walnut-sized balls. 

Step 5:  Sprinkle with lavender sugar – while flattening each ball (just slightly) with a fork or the back of a spoon.

Step 6:  Place on a lined baking tray and bake at 160°C for about 15 to 20 min (until light golden color).

How to make lavender sugar

You can make your own Lavender Sugar by whizzing 1 cup sugar and 2 tbsp of lavender petals in a food processor.

How to make lavender sugar

Tips for making Lavender Butter Cookies

  • You can store the dough in the freezer.  Just defrost before baking.
  • Adding the lavender petals to the dough is totally at your own discretion.  Some people like to add a lot of petals, while others might prefer just adding 4 teaspoons.  I think you’ll find the right amount somewhere between 5 and 7 teaspoons (depending on taste).
  • Always make sure you use the petals of lavender plants that are healthy and haven’t been sprayed with any insecticide or other chemicals.
  • Store the cookies in an airtight container.

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How about:
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Find a destination to match the recipe:

Discover The Wonderful Capital of Perfume in France… you never know, it might be your next travel destination…

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