Cheesy Weekend Potatoes – Side Dish to the Perfect BraaiSouth Africans are always looking for a good recipe, for ‘the braai’. A side dish or just something that goes perfectly with a braai. Well, this is a winner. Cheesy Weekend Potatoes is perfect as a side dish for any braai/barbeque, or even just on its own. Go on ; Try it.Cheesy Weekend PotatoesIngredients:Baby potatoes halved or bigger potatoes quartered (If it’s really small baby potatoes you can leave them whole.) Drizzle with extra-virgin olive oil1 tsp. garlic powder (or flakes)1 tsp. dried oreganoFinely chopped or dried parsleySalt and pepper to taste A mix of your favorite 3 kinds of cheese (1 cup…
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Traditional Scottish Cocktails: 7 Authentic & Delicious Drinks to Try in Scotland
Traditional Scottish Cocktails: 7 Authentic & Delicious Drinks to Try in ScotlandIf you’ve ever lifted a glass of Scotch and thought, “There must be more ways to enjoy this magic,” you’ve just opened the perfect guide. Traditional Scottish cocktails tell stories — bold Highland nights, old folklore, and the unmistakable character of Scottish whisky.In this collection, I walk you through the classics that shaped Scotland’s drinking culture and the modern creations that now travel the world. You’ll explore simple, practical recipes, discover the flavours behind each drink, and bring a little Scottish warmth straight into your kitchen. Every cocktail here offers comfort, heritage, and a touch of Highland charm.A Taste…
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8 Traditional Scottish Recipes: Indulge in Scotland’s Comforting Classics
Discover the heart of Scotland through its most authentic dishes — from smoky coastal classics to sweet Highland comforts. These traditional Scottish recipes celebrate the flavours, stories, and heritage that make Scotland’s cuisine so beloved.
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Rice Salad – Festive With a New Twist
How to make Rice Salad that looks goodLooking for a new twist on an old favorite side dish for easy entertaining? You’ve come to the right place. This might be something that your mom or grandma used to make, but somehow it got a bit lost over the years. Today it is still very easy to make and it is the perfect solution for the busy host. However, when we are on holiday and looking for an easy side dish to our braai or barbeque, this is a favorite go-to-recipe. Braai or Barbeque Side Dish Looking FestiveDifficulty: Easy – even for beginner cooks.Is it expensive to make? Not at all.Using only…
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Irresistible Hot Cross Bun Bread and Butter Pudding – Perfect for Leftover Buns
Hot Cross Bun Bread and Butter PuddingThe perfect recipe for left over (stale) hot cross bunsIn the realm of culinary ingenuity, there’s something immensely satisfying about transforming leftovers into delectable dishes. One such creation that embodies this concept is Hot Cross Bun Bread and Butter Pudding. This delightful dessert not only rescues stale buns but also elevates them to a whole new level of deliciousness. So let’s start making a hot cross bun bread and butter pudding: Whether enjoyed as a comforting dessert or a decadent breakfast, this pudding is sure to become a favorite in your culinary repertoire. So, the next time you find yourself with leftover hot cross…
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40 Of The Very Best Cocktails From Around The World, And How It All Started
Picture it… a world tour in a glass. From the sun‑kissed sweetness of a Piña Colada to the crisp elegance of a Martini, every cocktail has a story — a moment in time, a place, a personality. This guide brings together 40 of the very best cocktails from around the globe, each with its own little tale to sip on. Whether you’re dreaming of Havana heat, Parisian sparkle, or the cool blue calm of Lake Tahoe, these drinks invite you to travel through flavor, history, and a touch of mischief. Raise a glass to tiny adventures and the magic of mixology.
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Carrot Cake Recipe | How to Make | Easy Recipe
Try this easy Carrot Cake RecipeWho doesn’t love a sweet treat every now and then? Carrot cake is a favorite in many homes, but often the recipe is so complicated that you are too scared to try it. Here is an easy recipe to follow. Origin of the cakeThe origins of carrot cake are still disputed.According to Wikipedia there are many different published recipes and as for which one is actually the true authentic recipe and origin of the cake as we know it today, is open for discussion.However, fact is that today it is still very popular in Switzerland, England and basically all around the world.Although our recipe is probably…
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How to Make Pickled Fish (Easy – Last Minute Recipe) Struisbaai
Quick and easy: Recipe for pickled fishThis recipe is for those of us who always wait until the very last minute… A quick last minute recipe for Pickled Fish, just in time for Easter. We also look at where to get the best fish to make this recipe.Course: As a starter or main courseOrigin: StruisbaaiRating: 5/5 Ingredients2kg fish (preferably Yellowtail, but you can use Hake as well)salt6 onions1 tbsp olive oil1 cup vinegar4 cloves1 tablespoon brown sugar4 tablespoons good-quality curry powder (medium)2 teaspoons Turmeric3 tablespoons of your favorite fruit chutney (this is totally optional)a handful of raisins (or as much as you love) InstructionsCut the fish into piecesSeason to taste with…
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How to make Sauerbraten – German Cuisine
How to Make Sauerbraten: The Ultimate GuideSauerbraten is a flavorful and hearty dish that is often enjoyed during the fall and winter months in Germany and other parts of Europe. It is also a popular dish in German restaurants and households around the world.#Traditional sauerbraten, #Beef sauerbraten, #Best sauerbraten recipe, #Easy sauerbraten recipe, Sauerbraten is a traditional German dish that typically consists of marinated and braised beef, which is usually served with red cabbage and potatoes. The dish is known for its distinctive “sour flavor”, which comes from the marinade used to prepare the meat. During our travels, we came across this recipe, which you can try at home: German…
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Shortbread Recipe Inspired by Scotland – Easy and Delicious
Scotland-Inspired Shortbread for Tea TimeI’m always looking for easy recipes that don’t call for a lot of ingredients but still tastes good – This is one of them.How is traditional Shortbread made?“Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda.” – WikipediaAlthough many of the best recipes, for Scottish shortbread, calls for rice flour, you can make an easier version at home with what you have in your cupboard. Bonus: It will still…
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This is Comfort Food at its best – Pancake Cannelloni Recipe
Cheesy Cannelloni Comfort Food – Recipe This recipe is great for weekday dinners or weekend lunches with friends. Cheesy comfort food is always a favorite with my family and friends because it makes us ‘feel good’. The great thing about this recipe is, that you can make it quickly and without a lot of effort, but you’ll have that tasty homemade comfort that we all sometimes crave.Tip: You can buy pancakes ready-made as well as the white sauce, as long as you then use good quality cheese and lots of it. However, I do prefer it all homemade.The perfect family pleaser and Weekday Dinner Hero Traditionally Cannelloni is a cylindrical…
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Tequila Sunrise Cocktail: Recipe, 1-8 Servings
A tequila sunrise cocktail is pure sunshine in a glass—simple to make, beautiful to serve, and rooted in the spirit of Mexico’s agave country. This guide walks you through its origins, the classic recipe, batching tips, and how to serve it with effortless style.
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Linzertorte – 2 Delicious Recipes (With Shortcuts for Busy Bakers)
The easiest Linzertorte recipe (with shortcuts)The Linzertorte is one of Austria’s most beloved cakes, and the good news is you don’t need to be a professional baker to make one. It’s a nutty, spiced tart filled with jam, usually raspberry or redcurrant. Here’s a simple, home-friendly version: Easy Linzertorte RecipeIngredients:200 g (1 2/3 cups) flour150 g (1 1/4 cups) ground almonds or hazelnuts150 g (2/3 cup) butter, softened150 g (3/4 cup) sugar1 egg1 tsp baking powder1 tsp cinnamon1 pinch ground cloves (optional)1 tsp lemon zest200 g (about 3/4 cup) raspberry or redcurrant jamPowdered sugar (for dusting)But if you’re making it the shortcut way, you only need 3 ingredients: Pastry, Jam…
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Gelato – How To Make It At Home
The meaning of Gelato and the description on google for the word Gelato is: Italian-style ice cream, which it is. But in Italy it is so much more. Gelato is part of the culture, the way of living, the heritage and definitely part of the ultimate Italian experience, when on holiday.In my opinion you simply cannot visit Italy without having your favorite gelato.So let’s try and bring a little bit of those wonderful summer holidays in Italy, to your very own home…THE BEST GELATO | ITALIAN ICE CREAM RECIPECourse: DessertCuisine: ItalianRating: 5/5 Delizioso!Ingredients2 cups (450 ml) of whole milk1 cup (225 ml) heavy whipping cream4 egg yolks (at room…
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South African Coleslaw Recipe | Fast and Easy to make
Easy Coleslaw recipes that anyone can makeTime: 5 min (+ refrigerating time)Difficulty: EasyFestive SaladIt is perfect for serving with a traditional South African Braai, as well as serving it on a summer Christmas lunch table.Basic Recipe for Coleslaw with Pineapple South African Inspired RecipeWe got these coleslaw recipes from South Africa. This is two family recipes that a friend kindly shared with us, and now we are sharing it with you. (with their permission)Join our Closest Friends on our Facebook Page: https://www.facebook.com/groups/reisenhuisBasic Ingredients:A bag of ready sliced cabbage and carrots.1 Cup of your favorite mayonnaise1/3 Cup of White SugarAdditional Ingredients:Handful of raisinsThinly sliced red or orange Sweet pepperCan of Pineapple…
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Fishcakes – The Best Easy to Make South African Recipes
South African Fishcakes – RecipesIn South Africa, especially the Cape, fishcakes are food for the kings. You’ll find almost every household having their own family recipe for fishcakes. Some made with ‘sardines’, other with ‘smoorsnoek’ or ‘stokvis’… It is almost part of the tradition, having a secret fishcake family recipe. For this reason, we are going to share one recipe in English and the other in Afrikaans. After a visit to Cape Town and getting to know all of its wonderful people, you’ll understand the rich culture of this beautiful country…Cuisine: South AfricanDifficulty: EasyTime: 10 Min.Sardine Fishcake RecipeIngredients:2 cans of Sardines in tomatosauce1 onion (finely chopped)50 ml cake flour20 ml…
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How To Make The Best Butter Cookies with Lavender Sugar
Lavender Butter CookiesMake about 6 to 7 dozen cookies – depending on the size you make them into. The recipe is easy for beginners and will definitely be a winner in your home. It is great to fill the Christmas pantry with or to give as gifts to friends and family.PREP TIME: 20 minsBAKING TIME: 20 minsRating: Rated 4.5 out of 5Sweet Stuff! Edible Flower Cookie RecipeIngredients500g butter1 cup sugar6 tbsp sweetened condensed milkHalf a teaspoon of vanilla extract4½ cups cake wheat flour4 tsp baking powder6 Easy steps to followStep 1: Cream the butter and sugar.Step 2: Add the condensed milk, vanilla, flour, and baking powder.Step 3: Add lavender…
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Brussel Sprout Salad: Fresh, Crunchy, Delicious and Ready in Minutes (Serves 4)
This fresh, healthy Brussels sprout salad comes together in minutes and stays crisp for days. Below you’ll find how long it keeps, smart ways to reuse leftovers, and why Brussels sprouts are such a nutrient‑rich addition to your weekly meals.
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Labskaus Recipe: 7 Brilliant Reasons You’ll Love Making This Classic At Home
Labskaus is a comforting Hamburg classic with deep maritime roots and wonderfully simple ingredients. This easy recipe shows you how to make it at home, customise it to your taste, and enjoy a dish that’s far more delicious than its quirky appearance suggests.
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Mojito Recipe – The Best Ever and More
IT’S BEGINNING TO LOOK A LOT LIKE MOJITO!“With Vitamin C present, it is obvious Mojitos will serve as great immunity boosters. It may provide you with one layer of protection from a viral infection that may spread during seasons. Another healthy benefit of this delicious cocktail is that combining mint and lime juice may give you healthy digestion.” – guardian.ngHow to make Mojitos for 6 peopleIt Pairs Perfectly With Cuban Cuisine! Course: cocktailsTime: 10 minsRating: Rated 5 out of 5 Memories of Havana Holidays, always somehow, include memories of some of the best mojitos ever…Ingredients for 6 Mojitos4 Limes (finely chopped) – optional2 tbsp sugar125 ml lemon or lime…
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Easy Slovakian Bryndzové Halušky (2‑Serving Traditional Recipe)
Experience the heart of Slovak cuisine with this easy Bryndzové halušky recipe — tender potato dumplings mixed with creamy bryndza cheese and topped with crispy bacon. Rooted in centuries‑old mountain traditions, this comforting dish celebrates simple ingredients and rich flavors that define authentic Slovak cooking.
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Easy Traditional Swedish Truffle Recipe: Yield 24
Swedish truffles are a beloved Scandinavian treat made with cocoa, oats, and coconut — simple, nostalgic, and perfect for holidays or gifting. This easy no‑bake recipe brings a taste of Swedish tradition to your kitchen, ready in under two hours and ideal for sharing.
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How To Make A Delicious Macaroni Cheese (Mac and Cheese): 6-8 Servings
Macaroni and Cheese is the ultimate comfort dish—simple, creamy, and perfect for beginner cooks. This easy baked mac and cheese recipe uses a smooth cheddar sauce, optional bacon and tomato, and a golden, bubbly finish that turns everyday ingredients into something special.
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Tartiflette, The Best Winter Comfort Food (4-6 Servings)
Discover Tartiflette, the ultimate winter comfort food from the French Alps. Made with creamy Reblochon, tender potatoes, and smoky bacon, this hearty classic brings Alpine warmth to your table. Explore variations, serving ideas, and wine pairings inspired by snowy evenings in Megève.
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Recipe for Cheese and Sweetcorn Muffins – Easy
Cheese and Sweetcorn: One of my favorite combinationsThis recipe is for entertaining friends and/or family, having something to nibble in your home, giving as a gift, or serving as a light summer meal. Cheese and Sweetcorn Muffins are delicious any time of the day. Did you know: The word muffin is thought to come from the Low German muffen, meaning “little cakes”. Recipes for muffins appear in British cookbooks as early as 1758. – According to WikipediaThe recipe that I’m sharing here today, came from a lady at a church gathering. She was so kind as to share her “go-to-recipe” with us anonymously.Ingredients:250 g Self Raising Flour1 tsp Baking Powder1 tsp Salt200g Mature…
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Kaiser Rolls – You Can Make Them At Home (Travel Recipe)
A simple recipe for traditional Kaiser rolls that’s suitable for beginnersEasy Kaiser Roll Recipe:The Kaiser roll, also known as “Kaisersemmel” or “Emperor rolls,” has historical ties to Austria, as it is believed that Kaiser rolls were created in Vienna, Austria, in the late 17th century to celebrate Emperor Franz Joseph I. The distinctive shape, with a series of folds or points, is said to represent the Emperor’s crown. Ingredients:4 cups all-purpose flour1 tablespoon sugar2 teaspoons active dry yeast1 1/2 teaspoons salt1 cup warm water (about 110°F/43°C)2 tablespoons vegetable oil How to Activate the YeastStart by activating the yeast as follow:In a small bowl, combine warm water and sugar. Stir until…
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Chocolate Cream Liqueur Recipe – Made at Home
Chocolate Cream Liqueur – RecipeDelicious Chocolate Cream Liqueur is the perfect home-made gift. You can impress your friends and family, by making this in stead of eggnog this Christmas. I got this recipe from a friend of mine living in South Africa.Ingredients:1 tin of condensed milk250 ml fresh cream250 ml brandy12.5 ml of vanilla essence20 ml cocoa powder (mixed with a little bit of boiling water)How to make the liqueur:Place all the ingredients in a mixing bowl and whisk well.Pour into a clean sterilized bottle.Seal the bottle and refrigerate until needed.Shake well before use.We share the recipe for Chocolate Cream Liqueur in Afrikaans as well, as my friend gave me…
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Witches’ Brew Cocktail: Stir Up Some Magic! (12 Servings)
A Bewitching Cocktail: Make Your Own Witches’ BrewRaise your glass to a versatile delight! A Witches’ Brew cocktail can be enjoyed at both Halloween and Day of the Dead parties. It’s a versatile and fun drink that fits well with the spooky and festive atmospheres of both celebrations. The eerie appearance and whimsical name make it a great addition to Halloween gatherings, while its vibrant colors and imaginative flair also make it suitable for the lively and colorful Day of the Dead festivities. So, whether you’re raising your glass on Halloween night or as part of a Dia de los Muertos celebration, a Witches’ Brew cocktail is sure to delight…
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Delicious and Hearty Bean Samp and Beef Soup
Winter Bean Soup Recipe Hearty Bean, Samp and Beef Soup From the Western Cape When the first rains arrive in the Western Cape of South Africa, it’s time to bring out the soup pot. Sitting with your hands wrapped around a warm bowl of soup, tearing off pieces of freshly baked bread to dip, feels like one of life’s simple luxuries. This Hearty Bean, Samp and Beef Soup has been part of my family for generations, with many variations along the way, but this version remains one of our firm favorites: Ingredients 1 packet (500 g) dry red speckled beans 1½ cups samp 2 large carrots, peeled and chopped 1…
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Best Ever | Easy Recipe for Spanakopita
How to make healthy Greek SpanakopitaSpanakopita is a delicious and healthy dish that is enjoyed by many people around the world.In short:Spanakopita is a popular Greek dish made with spinach, feta cheese, and phyllo pastry. The spinach and feta cheese filling is seasoned with herbs such as dill and oregano, and the phyllo pastry is layered on top of the filling to create a crispy, flaky crust. “A good recipe should take you back to that very special moment, and that very special place… even when you’re at home.” www.travel-and-home.com Tweet DifficultyThe recipe looks like it is very complicated and long, but in fact it is not at all complicated,…
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Delicious Thanksgiving Menu Ideas for the 4th Thursday in November
The Best of Thanksgiving Menus: Ideas for young and oldThanksgiving has a way of slowing the world down. The kitchen fills with familiar aromas, the table warms with candlelight, and generations gather to share stories, laughter, and the comfort of good food. Whether you’re hosting a crowd or planning an intimate celebration, creating the perfect Thanksgiving menu is all about balance — a blend of timeless classics, cozy sides, and a few new favorites that make the day feel special.This guide brings together dishes that work beautifully for young and old, with flavors that invite everyone to linger a little longer. From golden roasts to creamy vegetables and nostalgic desserts, these…
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Smoothie Recipes | How to Make Easy Smoothies
Sharing some of our favorite smoothie recipes with you, for you to enjoy This is one of our favorite smoothies. You can use frozen or fresh bananas. We use Greek yoghurt, but you can also make it with ice-cream (delish). Depending on your own preference, you can make it the consistency you love, by adding more milk or more fruit and peanut butter. You can totally play with the recipe. This is the perfect start to a busy day or a fabulous treat at lunch time.Below are some very easy 3 ingredient smoothie recipes.Fresh or Frozen FruitUsing fully frozen fruits in the blender can result in lumpy smoothies or if…
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Mayonnaise Recipe: How To Make It In 5 Minutes – Quick + Easy
How to make mayonnaise in 5 MinutesTime: 5 min.Cuisine: CondimentServing: Makes 600 mlDifficulty: EasyEasy mayonnaise recipe to make at homeA basic mayonnaise recipe that makes about 600 ml in less than 5 minutes.Ingredients for making mayonnaise:3 egg yolks3 tbsp lemon juice1/2 tsp white pepper1 tsp salt1 tsp Dijon mustard500 ml Grapeseed or Olive oil (or a combination of both)How to make the mayonnaise:Blend all the ingredients except the olive oil in a food processor.While still blending, slowly add the oil in a thin stream until the mixture thickens to a creamy sauce. (If the mayo is too thick, you can add a little bit of hot water to get your…
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How to make a Tasty Shepherd’s Pie (An Easy Recipe)
Shepherd Pie RecipeLet’s be honest, not all recipes on the internet are winners. Therefore I prefer to trust a recipe more if it is from someone’s grandma, mother, or mother-in-law. That way you know it is a family favorite. Shepherd’s pie comes from the UK. It is a favorite in many homes and there are a lot of different recipes on the internet out there. But does it taste good? Well, I know this recipe does. This is a traditional recipe from grandma’s kitchen with the extra luxury of adding a few mushrooms if you like.Time: 1 HourDifficulty: Medium to EasyInspiration: Grandma’s LoveFamily Favorite Shepherd’s PieIngredients:1kg ground lamb mince (minced…
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How to Make the Perfect Roast Potatoes
How to make the perfect Greece Inspired roast potatoesI think we all have memories of perfect Sunday lunches with friends and family. Many of those memories include the perfectly roasted potatoes, made lovingly by a mother or grandmother, aunt or sister…Roasting potatoes might come easy to some, but others would love to know the secret to the perfect roast potatoes. There are many ways of doing this and the number of recipes on the internet is endless. However, this recipe is the tried and tested method, used by our grandmothers. Easy enough to follow even for novice cooks.INGREDIENTSPotatoes (1kg for 4 people)Water (enough to cover)Salt50 ml Vegetable oilMETHODPreheat the oven…
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Easy Asian-Inspired Salad And Sesame Ginger Dressing (4 Servings)
Easy Asian-Inspired Salad With Sesame Ginger DressingImagine wandering through the streets of Beijing (China), Tokyo (Japan), Bangkok (Thailand), and Hanoi (Vietnam). In each place, you’ll find salads with flavors like sesame, ginger, soy, and vinegar. These ingredients bring a taste of Asia to their salads and dressings, making each one unique yet connected by these familiar flavors. Why You’ll Love This Asian‑Inspired SaladThis salad is everything you want in a quick, refreshing meal — crisp vegetables, bright flavours, and a homemade sesame ginger dressing that tastes like it came straight from your favourite Asian restaurant. It’s light yet satisfying, perfect for busy weekdays, and endlessly adaptable depending on what you…
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Decadent Chocolate Sauce You Can Make in 10 Minutes
Decadent Chocolate Sauce You Can Make in 10 MinutesThere’s something undeniably comforting about a silky homemade chocolate sauce — the kind that melts beautifully, smells like pure indulgence, and turns even the simplest dessert into something special. Whether you’re drizzling it over pancakes, dipping fruit, or adding a glossy finish to your favourite treats, this easy chocolate sauce brings a touch of luxury to everyday moments. It’s quick, reliable, and made with ingredients you probably already have at home, making it a must‑have recipe for every chocolate lover.easy homemade chocolate sauce recipeYields: 1 cup of chocolate saucePrep Time: 2 minutesCook Time: 6–8 minutesTotal Time: 10–12 minutesIngredients½ cup semi-sweet chocolate chips½…
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Classic Eggnog Recipe: 5‑Star Festive Favorite (Serves 8–10)
Classic Eggnog Recipe: The Ultimate Holiday DrinkThere’s something magical about the moment eggnog appears on the holiday table — a signal that the season of sparkle, comfort, and togetherness has truly begun. This creamy festive drink has a way of gathering people, inviting slow sips, shared stories, and that unmistakable feeling of celebration. Whether you’re reviving a family ritual or discovering eggnog for the first time, this classic recipe brings the spirit of the holidays straight into your home.A Timeless Holiday TreatEggnog, synonymous with warmth and festivity, embodies a cherished legacy ingrained in holiday celebrations. Its origins steeped in history have woven tales of indulgence and conviviality.The story behind eggnog…
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Delicious Elma Dolmasi Recipe: Turkish Stuffed Apples! (6 Servings)
Delicious Elma Dolmasi RecipeElma Dolması is a delicious Turkish stuffed fruit recipe. Centuries ago in Turkey, someone came up with the brilliant idea of hollowing out apples and stuffing them with a mix of ingredients like ground meat, rice, nuts, and spices.A Taste of Turkish Stuffed Apples!The story goes that people wanted to create a dish that combined the sweetness of apples with savory ingredients like nuts, rice, spices, and sometimes even meat. They scooped out the insides of the apples, creating a little hollow space perfect for stuffing. Then, they filled them with this yummy mixture and baked them until the apples were tender and the flavors blended beautifully.Over…
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Heavenly Homemade Caramel Sauce Recipe! (Approx 2 Cups)
Satisfy Your Sweet Tooth with This Heavenly Homemade Caramel Sauce Recipe!Caramel MagicCaramel sauce is like a sweet magician in the kitchen! It’s fantastic for jazzing up all sorts of desserts and treats. You can drizzle it over ice cream for a delightful sundae, pour it on cakes or cupcakes for a tasty topping, or swirl it into brownie or cheesecake batter for an extra burst of flavor. It can even add a touch of sweetness to your morning pancakes or waffles. Basically, if it’s something sweet, caramel sauce can make it even sweeter and tastier!Caramel sauce is a fantastic addition to apple crisp. After baking the apple crisp, you can…
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Authentic Southeast Asian Peanut Sauce Recipe
Authentic Southeast Asian Peanut Sauce Recipe: Bursting with Flavor!Peanut Sauce from Southeast Asian cuisinesIt’s a versatile and flavorful sauce that’s commonly used in dishes like satay, and gado-gado, or as a dipping sauce for various appetizers. Each region has its own unique variation, with ingredients and flavors tailored to local preferences.Peanut sauce, a versatile condimentIn Southeast Asia, peanut sauce is a versatile condiment used in various dishes like perhaps the most well-known satay (get the recipe), or gado-gado. Gado-gado is a popular Indonesian salad featuring a mix of vegetables, tofu, and eggs topped with peanut sauce. How to make peanut sauceSet aside1 cup dry roasted peanuts (unsalted), grounded1 tablespoon tamarind…
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Easy Honey‑Glazed Carrots for Any Festive Table (Serves 4)
Honey‑Glazed Carrots Made Easy (A Sweet, Cozy Side Dish)Honey‑glazed carrots have a way of brightening a table — not just with their warm, golden color, but with the gentle sweetness that feels like comfort in every bite. This simple side dish brings together butter, honey, and tender carrots in a way that feels both effortless and elegant, making it perfect for Thanksgiving, Christmas, or any cozy family dinner.They’re the kind of carrots that don’t try too hard yet always impress — a little glossy, a little caramelized, and wonderfully versatile alongside richer holiday flavors. What I love most is how such a humble vegetable can transform into something that feels…
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Roasted Turkey With Traditional Stuffing (Serves 6–8)
Roasted turkey with traditional stuffing has a way of wrapping a home in comfort — the kind of comfort that feels like childhood holidays, when the whole house filled with the scent of herbs, butter, and slow‑roasting goodness. It’s more than a recipe; it’s a ritual that brings people closer, a dish that carries the warmth of family gatherings and the quiet excitement of a special day unfolding.
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Crêpes Extravaganza: Decadent Delights!
Crêpes Extravaganza: Decadent Delights Await!Indulge in the irresistible world of crêpes with our mouthwatering recipes. From sweet to savory, discover a symphony of flavors and textures that will delight your taste buds. Whether you’re a seasoned chef or a novice in the kitchen, these delectable crepe creations are sure to impress. Get ready to elevate your culinary skills and embark on a journey of gastronomic delight with our tantalizing crepe recipes.Going back in timeFrench Crêpes, also known as “Crêpes” in French, has a long and rich history that dates back several centuries. The origin of Crêpes can be traced to Brittany, in Northwestern France.The earliest records of Crêpes date back…
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Bistecca alla Fiorentina: Most Delicious Steak Recipe
Bistecca alla Fiorentina: Most Delicious Steak Recipe!Also known as Florentine steak, Bistecca alla Fiorentina is a renowned dish originating in Florence, Italy. It is a succulent and flavorful grilled steak that has become an iconic symbol of Tuscan cuisine.The Cultural Significance of Bistecca alla FiorentinaThe origins of Bistecca alla Fiorentina can be traced back to the traditional cattle farming practices in Tuscany, which have been prevalent for centuries. In the region, particularly in the Chianti area, cattle were raised for their strength and working abilities rather than solely for meat production. The Chianina breed, known for its large size and robustness, was particularly favored.Historically, when a Chianina cow reached the…
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Cornish Pasty: The Legendary Taste of Cornwall
Cornish Pasty: The Legendary Taste of CornwallThere’s something wonderfully comforting about the flavors of Cornwall, and few dishes capture its spirit quite like the humble Cornish pasty. Imagine the sea breeze, the rugged cliffs, and a warm hand‑held pie crafted with centuries of tradition. Today, we’re taking a gentle wander through its story — and then into the kitchen — to recreate this beloved taste of Cornwall at home.The Legend of the Cornish PastyStep into the time machine, and let’s travel back to the 13th century, when the Cornish pasty first emerged. Legend has it that these hearty delights were initially made for the miners of Cornwall. With tin mining…
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#1 Crustless Apple Pie Recipe | Delicious | Appeltert uit Suid Afrika
All the cozy flavor of apple pie, without the fuss of a crust. This crustless apple pie is soft, tender, and perfectly spiced, letting sweet, cinnamon-scented apples shine. It’s an easy, comforting dessert that’s ideal for quick baking or a simple, homey treat any time of year.
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Coconut Ice – 2 Delicious Recipes for Your Next Vacation
Sweet, colorful, and irresistibly creamy, coconut ice is a classic treat that melts in your mouth. Perfect for festive tables or a simple homemade indulgence, this recipe shows you how to make the soft, pink-and-white confection everyone remembers—and can enjoy anytime, no baking required.
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2 Delicious Peach Chutney Recipes (The South African Way)
How to make Peach Chutney (the South African Recipe)If you ever visit South Africa as a tourist, you simply must try anything made with Mrs. Ball’s Chutney. Chutney also forms the base of many delicious dishes and traditional recipes, and I suspect you’ll struggle to find a home without a jar tucked away in the cupboard. Calling all South African Expats and Everyone who loves South African Chutney ! Just the best OK, so I just have to mention, there are literally thousands of different ways to make chutney, and it all comes down to personal taste. Try the recipes until you get to the one you love. They are…
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Irresistible Butter Cake: A Timeless Recipe for Perfect Moistness
HOW TO MAKE THE CLASSIC BUTTER CAKEThere’s something timeless and comforting about a classic butter cake—that golden, tender crumb, rich buttery aroma, and melt‑in‑your‑mouth texture that makes every slice unforgettable. This beloved homemade dessert has been a favorite across generations, and today it remains one of the most searched‑for easy baking recipes worldwide. Whether you’re a seasoned baker or just starting your kitchen adventures, this best butter cake recipe brings together simple pantry ingredients to create a moist, flavorful treat perfect for any occasion.It’s a true icon of the baking world, loved by many for its soft, buttery texture and sweet, comforting flavor. But where did this beloved cake originate?…
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Ham and Cheese Quiche Lorraine: Quick +Easy
Ham and Cheese Quiche: A Cozy Classic for Any DayThere’s something wonderfully comforting about a ham and cheese quiche. It’s the kind of dish that feels like a hug—warm, familiar, and endlessly adaptable. Whether you’re easing into a slow Sunday morning, hosting a brunch with friends, or pulling together a quick weeknight dinner, a good quiche never lets you down. And this one, with its simple ingredients and no-fuss method, is the kind of recipe you’ll find yourself returning to again and again.Before we dive into the kitchen, let’s take a moment to appreciate the humble quiche and its surprisingly rich backstory. This isn’t just a “throw it together and…
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How to Make a Delicious Traditional Bouillabaisse With Prawns
Discover the rich flavors of Provence with our authentic Bouillabaisse recipe featuring succulent prawns and a medley of fresh seafood.
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How To Make Easy Fried Green Tomatoes – Recipe
American Southern Fried Green TomatoesFried Green Tomatoes certainly is one of the most iconic dishes in America. This southern classic is especially beloved in Alabama.Serving Suggestion:***They are fantastic to serve as an appetizer, with a nice dip.However, to those of us not living in America, this dish might sound strange, so:What is Fried Green Tomatoes?Yes, it is made from unripe tomatoes which are coated with cornmeal and then fried.A delicious way of using tomatoes that are not yet red and juicy.Traditionally they use cornmeal or mealie meal. For our recipe, we used a combination of Mealie Meal and Cake Flour.The RecipeDifficulty: EasyCuisine: AmericanMakes: 4 ServingsIngredients:4 large green tomatoes70 g mealie…
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Chicken Souvlaki Recipe: Delicious Grilled Taste of Greece
Mouthwatering Grilled Chicken Souvlaki RecipeWell, well, well… Let me tell you about the mouthwatering origin of Souvlaki. You may want to grab a snack because this is going to make you hungry!Souvlaki is a popular Greek dish that’s been around for centuries. It’s believed to have originated in ancient Greece, where it was made with small pieces of meat, typically lamb, that were skewered and grilled over an open flame.Souvlaki, Greece’s Most Famous Fast Food The word “souvlaki” actually comes from the Greek word “souvla,” meaning “skewer.” So, you can pretty much guess that it’s all about the skewers when it comes to this dish!It’s traditionally made with meat, but nowadays…
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Tiramisu | Easy No-Bake Recipe
Tiramisu | Easy No-Bake Recipe Tiramisu is a “semifreddo”, meaning it is a dessert that is served cold but not frozen. The Italian delicacy consists of ladyfingers topped with mascarpone cream and coffee.Tirami sù means “pick me up” (metaphorically, “make me happy”) in Italian and alludes to the energizing effects of sugar, alcohol, and coffee. No wonder it is known as one of Italy’s most romantic desserts. Interestingly, the first Tiramisu recipe was published in the 1981 spring edition of Vin Veneto magazine, without alcohol in the ingredients. The recipe was featured in an article on coffee-based desserts by Giuseppe Maffioli. Giuseppe belonged to the Italian Academy of Cuisine and was a…
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Orecchiette – How To Make This Italian Pasta
Let’s visit beautiful Bari in Italy…Today we’re making pasta that has its origin in Apulia, in the South of Italy. Sharing an easy traditionalOrecchiette RecipePronunciation: oh-reck-ee-ET-te. It literally means “little ears”, which is obvious from the shape of the pasta. Technically you only need 1 ingredient, as we normally don’t count water and salt as an official ingredient. So this is a wow-recipe if you’re looking for low budget recipes to feed a family.Although you can buy this in shops around the world, there are still a goodness in making your own at home. It is easy to make (even if you don’t have the shape 100% correct) – and it will…
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Creamy Potato Soup Recipe – South African
Creamy Potato Soup RecipeA delicious recipe for the winter – just what you needI received this recipe for a creamy potato soup from my friend in South Africa. She says it’s a family favorite in her home. Try it and let us know what you think, on our new Facebook Group: Reis en HuisINGREDIENTS:• 10 Potatoes• 1 L Water• 40 ml Butter• 3 Onions, finely chopped• 10 ml Salt• 2 ml Pepper• Pinch of Nutmeg• 15 ml Parsley• 2 Eggs• 375 ml Cream• 10 ml Worcestershire sauce How to make a creamy potato soup:• Peel, cut into cubes and then boil the potatoes in the water until soft.• Crush the…
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Köttbullar – #1 Recipe For The Best Swedish Meatballs
Köttbullar – Swedish Meatballs – An easy recipe to try at homeKöttbullar is a Swedish Meatball that is deliciously easy to make and fabulously tasting. Basically, it is meatballs in a white sauce, but a creamy white sauce. Delicious.I found this recipe many years ago, during the ’70s and this nostalgic recipe is still a favorite after all these years. Old recipes are often tried and tested through many years, and you know you can make them and your family will love it.One of the reasons why I love, it is also the fact that it is basically a one-dish recipe, therefore less dishwashing for me. 🙂 Especially when we’re…
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Recipe for a Luxury Sweet Potato Casserole
Luxury Sweet Potato Casserole(Microwave Recipe)Delicious Side DishThe well-known sweet potato casserole has its origin in America. Now, during a time of thanksgiving or just about any other time of the year, this is a fantastic recipe to have ready. I call it my Luxury Sweet Potato Casserole, as I add a little bit extra of my favorite stuff. Just try it…At the ‘end of the month’ I leave out the pineapple and walnuts, mix in a little bit of syrup, and it still tastes great.(American Cuisine)Easy to Make Ingredients:4 medium Sweet Potatoes (more or less 1 kg) – washed1/4 cup packed with Brown Sugar1/4 cup Margarine1/2 teasp Salt250 gr crushed…
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Danish Pastry Recipe Made Easy
The Easiest Danish Pastry Recipe everThis fabulous treat called a Danish was brought to Denmark by Austrian bakers. Since then, the Danish pastry has developed into a Danish delicacy that everyone loves. The Authentic Danish Pastry RecipeTo make the authentic recipe, you must make multilayer puff pastry, but the process of rolling, buttering, folding, and chilling multiple times, (you’ll find the recipe on the internet) is just a little too much for my busy schedule. So, I’ve discovered an easier way of doing it / a shortcut, but just as tasty: Ingredients:1 large egg + 1 more yolk(only)225g cream cheese, softened3 tbsp white sugar, plus more for dusting1 tsp lemon…
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How to make your own Irish Cream Liqueur
Travel-and-Home Recipe for Irish Cream Liqueur I am not quite sure why this recipe is called the “Irish Cream Liqueur”, as you can use any Whisky or Brandy that you like. However, it is easy to make and can be a great gift for someone on Father’s Day or at Christmas. Or impress your friends at your next home celebration by casually mentioning you made the liqueur yourself… 🙂An easy recipe to make your own Liqueur at homeOnly 5-Ingredients RecipeDifficulty: Easy for beginners You will needSterilized glass bottle (This recipe makes about 1 Litre)3 Beaten Eggs175 ml Condensed Milk50 ml of Good Quality Coffee (your favorite brand)300 ml Single Cream450…
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How To Make Panforte
Delicious Panforte RecipeItalian CuisineNo-bakeEasy to makeWe got this recipe for Panforte (a traditional dessert containing fruits and nuts) from our travels to Italy.Ingredients:250 g good quality dark chocolate3 tbsp of good-quality honey3 egg whites50 g candied citrus peel or chopped dried figs200 g ground almonds (not almond flour)100 g walnuts or pistachio50 g hazelnuts200 g icing sugar4 tbsp good quality almond liqueurHow to make Panforte:Made with delicious ingredients, this couldn’t be easier…Gently melt the chocolate in the microwave.In a separate mixing bowl gently scramble the egg whites with a fork (just enough to mix well). Add the honey and mix gently until well combined. Add the ground almonds and mix again.Add…
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Eton Mess – The Best Dessert Recipe Ever
Eton Mess – One of my all time favorite recipesNo Fuss: Just pure deliciousness!Eton mess is a traditional English dessert consisting of a mixture of strawberries, meringue, and whipped cream. (All of my favorites.)Quick assemblyYou can make your own Meringues, but the easiest no-fuss way of making this fantastic dessert is to get all your ingredients ‘ready-made’.Ingredients:300 ml Cream8 Meringues450 g Strawberries25 g Icing sugarA little bit of white wine (optional) or orange juice (also optional).As mentioned, there is nothing wrong with store-bought meringues. If you buy everything, you are ready to assemble this dessert in no time at all. How to make Eton Mess:Chop the strawberries and sprinkle with lemon juice…
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How To Make Pavlova – A Very Easy Recipe
In love with Pavlova … The love story begins with an easy recipe.The fact that you might not like meringue doesn’t mean you wouldn’t love pavlova. As a matter of fact, I totally dislike meringue, but I am madly in love with pavlovas of any kind. The bonus is that you can decorate it to look like the most amazing dessert ever. You can impress everyone with a pavlova.Easier than you thinkAt first, I thought I would never be able to make such an incredible dessert until I tried it for the first time as a novice cook. Sucess !!!… and the love story began… 🙂2 Basic IngredientsIt is made…
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The Best Homemade Apple Pie Recipe Ever
Apple Pie is an easy but delicious bake for all special occasions. In South Africa, we had quite a few different styles, but there were a few favorites… We share with you one recipe in English and the other in Afrikaans. We received the recipe in Afrikaans, and want to share it with you in the same way. (These days it is easy to translate with Google.) Saucy Apple Pie RecipeA quick and easy apple pie recipe for Mother’s day or any special celebration. Easy enough, even for beginner cooks to make with confidence. It’s a quick weekend recipe. Ingredients:1 cup sugar3 tablespoons butter3 large eggs1 cup self-raising flour2 ml baking…
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How to Make Your Own Strawberry Jam
Making your own strawberry jam – Is the best ! Fun summer activity for the whole family – Get out into nature. It’s free !Strawberry Picking is something the Capetonians love come springtime. It is great fun for the whole family and not at all an expensive outing. In our opinion, you just have to pick enough to make delicious strawberry jam as well. I think homemade after all, just tastes better than store-bought.Keeping in mind that you can eat strawberries in the field while you are picking, it is pretty much a fantastic outing for the kids.After a day of strawberry picking, you are often left with way more…
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Dulce de leche – The Best Home Made Caramel (Recipe)
An easy recipe for the most delicious “caramel sauce”Origin: Latin America, PolandDifficulty: Super EasyAccording to Wikipedia, Dulce de leche is Spanish for “sweet [made] of milk”.This is basically a “caramel sauce” which is made with milk, and it is delicious. Not so sweet as the one made with condensed milk, but still perfectly flavored. I really do prefer this recipe.The most basic ingredients are used to make this at home: Sugar & Milk.You can really try this recipe at home. It is easier than making fudge, and it is a handy item to have in your cupboard over a weekend.5 Easy steps to making the best ever Dulce de Leche Ingredients:1/4 cup (50g) White…
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Delicious South African Microwave Buttermilk Rusk Recipe
BUTTERMILK RUSK RECIPEJust Mix and BakeMicrowaveI got this microwave buttermilk rusk recipe from a friend many years ago, and it is still a firm favorite in my home as it is so easy to make. Rusks are delicious treats that are served with coffee (or tea) any time of day from early morning to late evening in South Africa. People gather around a cup of coffee and rusks. One of the firm favorites amongst locals is the traditional Buttermilk version (especially “Ouma Beskuit (Wikipedia)”. However, if you don’t have the time to slave in front of the oven, you need a recipe that is “mix and bake”-friendly. So here it is:…
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Mushroom Piroshki Recipe – With a twist to make it easy
Resipe for Ukranian Piroshki(also called Pyrizhky, pirozhki)Traditionally Piroshki is a hand-pie made with sweet or savory fillings (Ukrainians make them with whatever is available and in season). We have our own version, but we’ll share a link for the traditional recipe as well. Our take on PiroshkiVegetarianNot everyone has the time to make a recipe from scratch. So we take some shortcuts, like using store-bought dough for this recipe. It is the fastest way of making something close to a Piroshki. However the real authentic pies are made with home-made sour cream dough. (recipe below)Ingredients:2 large onions (finely chopped)butter or margarine to sauté the onion1 packet of mushrooms (chopped)¾ teaspoon of…
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How To Make Pastéis de Nata / Portuguese Custard Tarts (Delicious)
HOW TO MAKE Pastéis de NataTastes from Belém, PortugalRecipe: Linda de AbreuToday we not only share the recipe, but we also take you to Belém, the birthplace of our irresistible How To Make Pastéis de Nata / Portuguese Custard Tarts.This is one of those delicacies that you buy at the end of your holiday to take home so your friends and family can share in the deliciousness and confectionery perfection. Total Time: 60 minsCourse: Pastries and sweets, DessertsCuisine: PortugueseRating: Rated 5 out of 5 Ingredients2 packs Puff pastry6 Egg yolks4 tsp Corn flour360 ml Cream3 Strips lemon rind10 cm Cinnamon stick2 tsp Vanilla extractMethodSpray the muffin tray with Spray…
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The Best Tomato Tart – Recipe
Inspired by the MediterraneanA Summer Tomato Tart I improvised a bit on this one, using shop bought pastry, as I understand that sometimes we need a recipe that is quick and easy to make, but still impressive and delicious. This tomato tart recipe, is a favorite in my home.Summer Tomato Tart Recipe– A 5 Ingredient Recipe –Ingredients:1 packet of puff pastry (defrosted)2 tbsp. Extra Virgin Olive Oil1 small container Feta Cheese – (or more if you like)Fresh basil½ tsp. Salt± 350 g Cherry Tomatoes***Using a combination of different and colorful tomatoes makes it look even prettier.Amalfi on the coast of ItalyDiscover more beautiful travel destinations in Italy. Read more How…
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South African Swiss Roll / Jam Roll – A delicious Recipe
South African Jam Roll / Swiss Roll – One of the best Sunday treatsThe South African jam roll (also called the Swiss Roll) is a delightful sponge-cake treat that brings back childhood memories of tea time with friends and family.People use phrases like “jam roll recipe South Africa”, “how to make jam roll SA”, “South African tea cake jam roll” and even “cheap jam roll recipe”, when they search for this “easy-to-make-perfection-recipe”. These searches reflect its popularity as a budget-friendly dessert that still feels special. PREP TIME: 15 minsBAKING TIME: 20 minsRATING: 4.5/5 Sweet Stuff!The South African Recipe for a Jam Roll or Swiss rollIngredients:4 Eggs165 ml Castor Sugar50 ml…
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The Best Lemony Cheesecake Gooseberry Tart
A Versatile Lemony Cheesecake Tart with Gooseberry toppingOK, so this was the best description I could write for this recipe: A Lemony Gooseberry Cheesecake / or Tart / or Fridge tart (yskastert) … 🙂 The idea with this very delicious recipe is to play around, add fruit you love, etc., but we are going to give you the basic recipe and then some options. So keep reading to the end. Check it out!No Bake – But delicious (No oven needed)Easy to make (even for beginners)Reviews: We received great reviews – Everyone loved it.Made with: Lemons and Cape Gooseberries The crust Tip: You can use this crust for almost any fridge tart…
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The Best Croissant and Choc Chip Pudding
I once read the following statement: “In the 13th century England, bread pudding was known as “poor man’s pudding”. BUT I just have to say this is not quite the truth. First of all, it was a way of using day-old bread, therefore not wasting anything, but above all it is delicious. Therefore I would say it was a genius that thought of this recipe. I just love it. Especially this twist on the traditional England recipe, using croissants and adding chocolate chips. Time: 50 min.Difficulty: EasyTiffany HatleyIngredients300 g Croissants150 g Margarine melted220 g Orange marmalade3 Eggs45 ml Brown sugar100 g Castor Sugar500 ml cream50 g Choc Chips125 ml Whipping CreamHow…
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Tarte Flambée (Flammekueche) – The Best Recipe #1
Alsatian Tarte Flambée RecipeWhen visiting the Alsace region of France, you simply must stop for a taste of their famous Tarte Flambée or Flammekueche.It is also called: Flammkuchen, Flàmmeküeche or Flammkuche, and has its origin in Alsace France. So, when visiting beautiful places like Colmar in France, a stop to eat true Alsatian Tarte Flambée should definitely be on your itinerary. What is tarte flambée?This specialty is composed of bread dough rolled out very thinly and which is then covered with Fromage blanc or crème fraîche, thin-sliced onions, and bacon. It is simply delicious! Almost a “French version of the pizza.” What is the difference between Flammkuchen and Pizza?The main difference…
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Basil Pesto – An Easy Recipe Made in Italy
Easiest Basil Pesto Recipe – made in Italy During our travels to the beautiful Italy, we came across this recipe for Basil Pesto. The locals make it regularly and it is so easy to make. At first I thought: ‘I would never be able to do it’. That was until I saw how easily they made it. So go on and try this one. Then let us know if you like it on our new Facebook Recipe Page (just a small sideline for a few of our friends to share stuff – you are welcome to join).INGREDIENTS:80g Basil leaves (washed and towel-dried)50g Parmigiano-Reggiano cheese30g Pecorino cheese 30g pine nuts1 clove of…
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Ukrainian Pampushky – An Easy Recipe To Make
Delicious Ukranian PampushkyWhen times are hard, you long for those home baked recipes… Something like Pampushky.The easy recipes that can either be just plain hearty food or which can be dolled up by just adding another ingredient. This is one such recipe that can feed a crowd but also be the star of your next family gathering. Made with basic ingredients, it is something you can easily make at home with only the few things in your cupboard. INGREDIENTS1 cup (250 ml) milk 1 packet active dry yeast2 tablesp. sugar2 tablesp. sunflower oil 3 cups (380 g) all-purpose flour2 teasp. salt1 egg, lightly beaten How to easily make pampusky:Heat the milk until it is…
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How to make Tomatokeftedes – Tomato Fritters
Tomatokeftedes – Santorini Inspired Tomato FrittersWhen visiting Santorini, these delicious treats are a must-have. They are made with ripe, sweet tomatoes and then flavored with feta cheese, basil, oregano, and sweet red pepper. Served with Greek yogurt and cream cheese dip, you have an excellent light and refreshing combination for lunch or just as a snack. Let’s go on a trip to the beautiful coast of Santorini. What is Tomatokeftedes?It is fried tomato balls or fritters, usually served as an appetizer on the Greek island of Santorini.You’ll Need:Sweet, ripe tomatoes: Roma tomatoes are best for this recipe. Using the best and freshest ingredients makes this recipe so much more than…
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Quesadilla – A Fast and Easy Dinner Option For One (Recipe)
How to make A Mexico-Inspired Quesadilla at home A quesadilla is a Mexican dish made with a tortilla that is filled primarily with cheese. Sometimes meat, spices, and other fillings can be added, and traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. You can decide. And that is exactly why I love this dish. You decide what you feel like and what you want to add. It is a “cupboard-friendly” recipe as you can add anything that you have available in your cupboard. 🙂 Pronounced and sounds like: you don’t pronounce the ‘L’ https://youtu.be/R7Omp7SPczg Shopping List / What you’ll need:TortillasCheeseFillings (see suggestions below)Made…
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How To Make Pickled Radish – An Easy Preserve
How to easily preserve radishes Growing radish in your own garden is very rewarding, especially since it only takes 3-5 weeks before you can harvest them. Often then you have loads of radish if you sew some seeds. But no worry. We have a pickled radish recipe you can use to preserve them. It’s one of the easiest ways to preserve them. The Basic Recipe for Pickled Radish 10 – 15 radishes, thinly sliced ⅔ cup white wine vinegar ⅓ cup water 1 tablespoon white sugar 1 teaspoon salt Now you have a choice to add OPTION 1 1 star anise pod ½ teaspoon cumin seed ½ teaspoon black peppercorns…
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Lemon Flavored Water – Easy Recipe and Flavor Boosting Ideas
Anything but boringLemon Flavored WaterNo sugar. No fizz. Easy to make lemon flavored water with extras, should you wish… On a hot African summer day, staying refreshed is a must. If you’re looking for something light, naturally flavored, and not overly sweet, this lemon-infused water is the perfect way to stay cool and hydrated—without the fizz!… (I’m struggling to drink just plain water….I’m trying, but I’m struggling.) You need: Lemons and water – and/or fresh ingredients like cucumber and apple… etc, but only IF you would like to add more.Lemon Flavored Water for the Summer:Wash the lemons wellSlice lemons fairly thinAdd lemon slices to a glass pitcherFill the pitcher with waterTIP: If…
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Corn Dogs Recipe | Tasty, Quick and Easy for You
Corn Dog – American Inspired RecipeOne of America’s favorite dishes certainly is the American Corn Dog. Whether you prefer it served hot or cold (doesn’t matter): there are millions of ways to make them and serve them. We’ve tried a few and decided to share these two recipes with you as they are very easy to make. Why is it called a “Corn-Dog”?Well, it is basically a hotdog coated with cornflour. From there the name “corn+dog”. What exactly is a Corn Dog?For those that haven’t had the pleasure of eating one yet: A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter…
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Lemons – Delicious Recipes You Can Make at Home
Delicious Recipes – Everything you can make with lemonsWhen life gives you lemons… then what? What if you have a lemon tree in your garden and you simply don’t know what to do with the abundance of harvest you are blessed with each year? Well, we have a few ideas:I always think of Italy and the beautiful Capri island when my lemon trees are ready to harvest. There is just something about the freshness of this citrus fruit…Bake a Lemony gift for your neighboursA very cool gift idea is to place all the ingredients in the right quantities, in a basket with fresh lemons. Tie a ribbon and add the…
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The Best Campfire Cooking in Another World – Recipe for Leftovers
How to Zoosh Up Your Leftovers: South African Braai EditionTransforming simple leftovers into culinary delights!What to do with those leftoversCampfire Cooking is the best solution to leftovers after big celebration days.After big celebration days like:ThanksgivingChristmasNew Year’s or any other day when you’ve prepared a lot of food, you always have leftovers…During our vacation in South Africa, we came across this fabulous idea. Now it is not a “traditional recipe” like you would find in your grandma’s kitchen… It is more like a shortcut.. Easiest way to turn leftovers into a stunning mealCampfire cooking in another world – recipe:Ingredients:Leftover meat (this can be a leg of lamb, gammon, tongue, or any meat…
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Breakfast Muffins for Your Next Vacation
breakfast muffin cups for vacations (easy)On every vacation trip, you need an easy recipe that can feed the crowd but is quick to make. Breakfast Muffins are perfect – for any time of the day. No matter if you’re on your way to a self-catering holiday, going on a camping weekend, or maybe a glamping experience where you still have to make breakfast for everyone, this recipe can travel with you. Why we love it?You can feed a crowd easily with this recipe. You can use up leftover meat from last night. It doesn’t take long to make them and the best thing?The best thing is you can make it…
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Boerejongens vs Kaapsche Jongens: Best Nostalgic Sweet Preserves
Boerejongens and Kaapsche Jongens: Nostalgic Sweet PreservesI grew up knowing the quiet magic of a larder filled with shelves of preserves. There were rows of bottles, all carefully lined up. Pickled onions for everyday meals, fig jam to bring a little sweetness, and the occasional bottle of Kaapsche Jongens. That one was always set aside for the adults. It felt like a privilege to grow up with jars like these around us, knowing that good things had been made slowly and saved for the right, and very special moment.Boerejongens vs Kaapsche JongensKaapsche Jongens originated from the Netherlands and came to the Cape of Good Hope where it was called Boerenjongens. …
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3 Ideas For A Delicious Summer South African Salad Recipe
3 Fabulous ideas for a summer salad – perfect for all celebrationsLet me share with you a stylish South African Salad Recipe, that’s a firm favorite in my house. Go Fresh, Go NewAlthough there will always be a place for the traditional salad in a traditional salad bowl (some just look and works better that way), it’s time to go fresh.Going fresh in ingredients, but also fresh in the presentation.No recipe!You don’t need a salad recipe. Just combining a few of your favorite vegetables, adding a dip or (store-bought) salad dressing is enough. It is all about the presentation…But, if you are looking for a guideline to a stylish South…
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How To Make Delicious Boeremeisies – Brandied Apricots Recipe
Boeremeisies (Brandied Apricots)“‘n Tradisionele Nederlandse heerlikheid.” (Afrikaans)This special treat comes from the Netherlands but is also famous in the Cape region of South Africa, especially among older people. Those that grew up with this delicious treat in their youth, will remember it well. Difficulty: EasyPreparation Time: 5 min.Cooking Time: 5 min.Ingredients170g (215 ml) sugar375 ml brandy500g plump dried apricots How to make BoeremeisiesHeat the brandy and the sugar, stirring to dissolve the sugar. Do not boil. Leave to cool. Pour the brandy over the apricots. Place the apricots and brandy in sterilized bottles, seal and allow to stand for at least two weeks. Making Boeremeisies was a way of preserving food. …
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Appelflappen – Delicious and Sweet Apple Pastries
Traditional Namibian Appelflappen Recipe – Sweet Apple Pastries with a Local TwistAh, appelflappen! These are a classic Dutch treat, especially popular around the holiday season. They’re essentially fried or baked pastries filled with sweet apple filling, often spiced with cinnamon and sometimes raisins.The flavors are warm, sweet, and slightly tart from the apple, with the cinnamon giving it that cozy holiday feel. They’re perfect with a cup of coffee or tea—or just on their own as a little indulgent snack. Delicious Appelflappen RecipeIngredients (makes 8–10)2 large apples (Granny Smith or local Namibian varieties)2 tbsp sugar or 1–2 tbsp Namibian sugarbush honey1 tsp cinnamonA small handful of raisins (optional)1 sheet puff…
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Summer Trifle – South African Christmas Recipe
A festive Christmas Trifle recipe (South African)Ah, the South African Christmas trifle—layers of sponge, jelly, custard, whipped cream, and sometimes fruit or sherry—is iconic, but it’s definitely a love-it-or-leave-it dessert. South African Cuisine – DessertsChristmas in South Africa calls for desserts that are as bright and cheerful as the summer sun, and my favorite has to be a classic summer trifle. Bursting with layers of soft sponge, juicy fruit, silky custard, and fluffy whipped cream, it’s a chilled treat that feels indulgent without weighing you down. Every spoonful is a celebration of color, texture, and festive flavor—perfect for sharing with family and friends around a sunny Christmas table. However for…
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2 Super Easy Christmas No-Bake Recipes That Wow Without The Oven
2 Christmas No-Bake Recipes for Effortless Holiday Magic If you’re looking to impress without turning on the oven, these Christmas no-bake recipes are your answer. From the creamy, tangy Festive Cream Cheese Ball with Cranberries & Nuts to the whimsical Camembert Christmas Trees, each bite is packed with holiday flavor and festive flair. Quick to prepare, beautiful to serve, and guaranteed to delight—this is holiday hosting made simple. And here’s the best part: Christmas no-bake recipes aren’t just for cozy kitchens. They’re lifesavers when you’re camping, on a self‑cater holiday, or simply short on time. No oven? No problem. With just a few fresh ingredients and clever assembly, you can…
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Winter Delight: Easy and Delicious Lángos Recipe to Warm Your Season!
Lángos, The Most Ancient of Hungarian Street FoodsAlthough its popularity has spread to neighboring countries such as Austria, Czech Republic, Slovakia, and Romania, it remains Hungary’s identity in terms of national street food. From Budapest to the smallest village, you’ll find it everywhere.Lángos: Tracing it’s fascinating journeyIt is as old as bread and was originally the result of leftovers of the ancient grain. Generally, when making bread there are small clumps of dough that stay behind on the sides of the kneading bowl. For the hungry, these tiny clumps were baked and ready to consume long before the bread was ready for the table. Furthermore, bread was not baked every day…
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Hungarian Pancake Tart Recipe: Traditional and Easy
Hungarian pancake Tart Recipe: Traditional and EasyWhat is the difference between Hungarian pancake and crêpe?While they both fall under the broad category of thin pancakes, the specific ingredients, thickness, and ways they are served or filled distinguish Hungarian pancakes from French crêpes.Hungarian pancakes, known as “palacsinta”, fall into the category of thin pancakes, similar to crêpes. They’re larger in diameter and made from a batter containing eggs, milk, mineral water, flour, and sugar, covering the whole pan when cooked. These thin pancakes are filled with jam, cocoa cream, Nutella, or other fillings before being rolled up.The French way of eating pancakes is quite similar to the Hungarian style. They skip…
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Delicious Recipe for German Lebkuchen Hearts (My #1)
A Recipe for German Lebkuchen Hearts Delicious Christmas Treats from Germany Lebkuchen is a delicious and traditional German gingerbread spice cookie. Lebkuchen hearts is something you will always see at any German Christmas market or Weihnachtsmarkt. (Also known as Christkindlesmarkt, Christkindchesmarkt and Christkindlmarkt.) This traditional German gingerbread cookie or cake has a rich history dating back several centuries. Lebkuchen hearts, often inscribed with romantic messages, are popular gifts at festivals. You can also use them to decorate Christmas trees. Oh I love Christmas… Types of Lebkuchen: Besides the traditional round cookies, Lebkuchen is used to create various other treats, including Lebkuchen bars, Lebkuchen houses (similar to gingerbread houses), and Lebkuchen…
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S’MORES – How to make The Perfect ‘Smores’
How to make the perfect s’moresis s’mores as fabulous as everyone makes it to be?Oh, absolutely! S’mores are a classic and beloved treat. There’s something magical about the combination of gooey marshmallows, melty chocolate, and crunchy graham crackers.Whether you’re enjoying them around a campfire or making them in the comfort of your kitchen, s’mores are a delightful experience that many people find fabulous. Have you had the chance to try them yourself?They are perfect for any backyard campfire party: The perfect campfire food idea – as a dessert…or just because you can… LOLHow to make the best S’moresA s’more is a delicious campfire treat consisting of three main ingredients: marshmallows,…
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Charcuterie Boards – How to Entertain Easily
Charcuterie boards – A French culinary art Since At Least The 15th Century!Charcuterie Boards, the solution to easy entertaining.We tell you more and show you how… French Cuisine What is Charcuterie?Charcuterie is the art of preparing and assembling cured meats and other related products, typically served on a platter or board as an appetizer or snack. It originated in France and has become popular worldwide for its versatility and visual appeal. It is mostly a combination of pork meat products, however, nowadays they do add items such as beef and more fruit such as grapes.What goes into a charcuterie board?Cured meats: Salami, prosciutto, chorizo, pâté, or mortadella.Cheese: A mix of hard…
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How to make the perfect Charcuterie Cup
Charcuterie Cups are on trend Hip and Happening In the party world Whether you’re hosting a lady’s tea, or planning your wedding or birthday party, the charcuterie cup is a very cool idea and something that is easy to make while still impressive enough to have your guests talk about it for years to come. It’s easy: Just picture a charcuterie board…now serve everything in a pretty glass or container – Voila ! Bon appétit. Origin of the charcuterie cup While charcuterie itself has a long history that can be traced back to ancient times, charcuterie cups seem to be a modern invention that reflects the evolving trends in food…
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Easy Step-by-Step Bûche de Noël (Yule Log) Recipe
Step-by-Step Recipe to Making La Bûche de Noël (Yule Log): A Magical Holiday Treat!The Yule log takes us back to the time of the Celtic Druids!The Yule log, known as La bûche de Noël in French, has historical roots that trace back to pagan traditions, particularly the celebration of the winter solstice by Celtic Druids. They would burn a large log to welcome the winter solstice and encourage the return of the sun’s warmth and light.Over time, this tradition evolved into the French culinary tradition of the bûche de Noël, a dessert enjoyed during the Christmas season. The dessert represents a decorative yule log, often made of sponge cake and…
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Bitterballen – An Easy Traditional (basic) Recipe
Easy recipe for Bitterballen Traditional bitterballen are Dutch snacks that are popular in the Netherlands. They are bite-sized, deep-fried balls filled with a savory mixture, typically made with a combination of beef or veal ragout, beef broth, butter, flour, and various spices. The outer layer is crispy and golden, while the inside is soft and flavorful. Bitterballen are often served with mustard for dipping and are a common snack in Dutch bars and social gatherings. They are enjoyed as a delicious and popular Dutch treat. If you’re a tourist in the Netherlands, trying bitterballen is a must! Here’s a basic recipe for traditional Dutch bitterballen: Ingredients: 250g cooked and shredded…
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Boeber – An Easy Recipe To Make at Home
Boeber is a warm, comforting South African dessert drink, rich with sweet spices, vermicelli, and creamy milk. Traditionally served during festive times or to soothe the soul, this simple recipe brings a taste of home to your kitchen, filling it with the fragrant flavors of cinnamon, cardamom, and love.
