Discover the Flavors of Greece: Must-Eats, Traditional Drinks, and Recipes You Can Try at Home.

Explore the best of Greek cuisine with our guide to must-eat dishes, unique food experiences in Athens, traditional drinks, and easy-to-make Greek recipes. Bring the taste of Greece to your table!

The Top 10 Must-Eats While you're in Greece

Most Popular Dishes in Skiathos Greek Cuisine traditional Greek dishes

Baklava

A dessert lover’s dream, baklava is made with layers of delicate filo pastry filled with chopped nuts and sweetened with honey or syrup. Its crunchy, sticky sweetness is pure bliss.

Tiropita (Greek Cheese Pie)

This savory pastry combines buttery layers of phyllo dough with a rich filling of egg and cheese. Perfect for breakfast, a snack, or any time you crave a cheesy delight!

Moussaka

The ultimate comfort food, moussaka is a classic dish made with layers of aubergines, savory lamb mince, and creamy béchamel sauce. Every bite is a warm, hearty embrace.

Mezedes

Think of mezedes as the Greek answer to Spanish tapas—a tray of bite-sized delights like fish, pork, and vegetable dishes, perfect for sharing and pairing with a drink.

Greek Cuisine traditional Greek food and drinks kakavia gyros gigandes plaki souvlaki street food

Kakavia

Greece’s fisherman’s soup, kakavia, is a flavorful medley of fish, onions, potatoes, olive oil, and seasonings. Variations might include shellfish, carrots, celery, or crustaceans, making each bowl unique.

Gigandes Plaki

This vegetarian favorite features giant white beans baked in a rich tomato sauce with herbs like oregano, parsley, and mint. Served as a meze or a main dish, it’s perfect with a side of crusty bread.

Gyros

A street food staple, gyros feature thinly sliced chicken, lamb, or veal wrapped in pita with veggies and sauce. You’ll also find it served as a plated dish at restaurants—a versatile favorite for every foodie.

Souvlaki

For the best souvlaki in the world, head to Skiathos! These skewers of grilled meat (often chicken, pork, or lamb) are a must-try, whether you grab them on the go or enjoy them as part of a sit-down meal.

Most Popular Greek Cuisine traditional Greek dishes feta cheese extra virgin olive oil

Olive Oil

Greece’s liquid gold! Authentic Kalamata Extra Virgin Olive Oil is a fantastic gift or souvenir. Look for the “Messinia Union – Kalamata” label for a bright green to yellowish-green oil with exceptional flavor.

Cheese

While feta is Greece’s most famous export, don’t miss out on Kefalotyri, a delicious cheese made from sheep’s or goat’s milk. It’s perfect for grating over pasta, salads, pizzas, or stews.

Yiaourti me Meli

This simple yet divine dessert pairs thick Greek yogurt with a generous drizzle of honey and toasted walnuts. Whether enjoyed as a refreshing dessert or a light breakfast, it’s a true taste of Greece!

Bring the taste of Greece to your table!

If by any unfortunate reason you missed out on Travel and Home’s top traditional Greek meals and drinks that are must-haves, then we have Plan B. Put on your Greek apron and surprise family and friends with delicious Greek cuisine.

Flavors of Greece, Greek Cuisine, Must Eats, Traditional Drinks, Recipes, Travel and Home
Recipe Souvlaki, Greece's Most Famous Fast Food
Top rated traditional basic recipe for Spanakopita you can make at home It is easy
Homemade Moussaka Recipe Straight from a Greek Grandma's Kitchen min

Top 3 Traditional Drinks in Greece

Most Popular Greek beverages traditional Greek drnks tsipouro ouzo Greek coffee Turkish coffee

Ouzo

A meal in Greece often ends with a sip of Ouzo, a fiery, anise-flavored spirit that’s sure to awaken your senses. With its bold, spicy kick, Ouzo is a quintessential Greek experience—though it’s definitely not for the faint-hearted!

Tsipouro

When indulging in Greek meze (a selection of small dishes), don’t be surprised if a glass of Tsipouro accompanies your spread. This strong, grape-based spirit is not only a popular pairing for food but also a warm and traditional way to welcome guests in Greece.

Greek Coffee

Known elsewhere as Turkish coffee, Greek coffee is a rich, bold brew made with finely ground, roasted coffee beans. Tradition dictates using a cezve (or ibrik), a small coffee pot, to simmer the coffee in cold water over low heat. The result? A frothy, aromatic coffee that’s steeped in culture and perfect for savoring slowly.

Travel and Home’s Collection of Traditional Greek Recipes Made Easy

Delve into the rich flavors of Greece with our curated collection of traditional Greek recipe books. From savory classics to sweet delights, these recipes bring authentic Greek cuisine straight to your kitchen—and they make thoughtful gifts for food lovers and culture enthusiasts alike!

Everything you need to know before going to Greece…