When visiting Santorini, these delicious treats are a must-have. They are made with ripe, sweet tomatoes and then flavored with feta cheese, basil, oregano, and sweet red pepper. Served with Greek yogurt and cream cheese dip, you have an excellent light and refreshing combination for lunch or just as a snack. Let’s go on a trip to the beautiful coast of Santorini.
What is Tomatokeftedes?
It is fried tomato balls or fritters, usually served as an appetizer on the Greek island of Santorini.
Sweet, ripe tomatoes: Roma tomatoes are best for this recipe. Using the best and freshest ingredients makes this recipe so much more than just an ordinary fritter.
Once you’ve combined your ingredients you have to use them as soon as possible, or else they will become soggy.