This Macaroni and Cheese Soup will be your next-day go-to recipe.
So, I make my mac and cheese the traditional way with only macaroni, cheddar cheese, a basic white sauce, and tomato on top. But sometimes (depending on the budget) I add bits of bacon. However, it doesn’t matter if you’ve added bits of sausage or bacon to your mac and cheese.
For a really easy Macaroni and Cheese recipe read more…
Don’t through away last night’s mac and cheese. Don’t waste food. Make it into something “Wow”!
A delicious Autumn / Winter Recipe
How to make it:
Add freshly ground black pepper and/or parsley to taste before serving. (optional)
According to the Smithsonian Magazine, nobody really knows: “The exact origin of macaroni and cheese is unknown, though it most likely hails from Northern Europe, with the earliest known recorded recipe being scribbled down in 1769.”
The beauty of this recipe is its versatility, allowing you to change it up as much as you like. this recipe is very forgiving and can handle substitutions or variations in ingredients. You can even add chicken or change the taste with a few extra spices. Play with the recipe and make it your own.
Enjoy! With love