Left-Over Macaroni and Cheese Soup

Perfect for those cold rainy days… or just every day in between

How to zhoosh up your left-over Mac & Cheese

This Macaroni and Cheese Soup will be your next-day go-to recipe.

So, I make my mac and cheese the traditional way with only macaroni, cheddar cheese, a basic white sauce, and tomato on top.  But sometimes (depending on the budget) I add bits of bacon.  However, it doesn’t matter if you’ve added bits of sausage or bacon to your mac and cheese.

For a really easy Macaroni and Cheese recipe read more…

Don’t through away last night’s mac and cheese.  Don’t waste food.  Make it into something “Wow”!

Left over macaroni and cheese soup recipe what to do with

A delicious Autumn / Winter Recipe

Recipe for easy Left-over Mac and Cheese Soup


  • Royco or Knorr Cream of Mushroom Soup Powder
  • Full cream milk (you can use Long-life)
  • Worcester Sause
  • Left-over Macaroni and Cheese (without the tomato on top)
Creamy easy to make recipe for macaroni and cheese soup what to do with leftovers

How to make it:

  • Take 1 packet of Royco or Knorr Cream of Mushroom Soup powder
  • Add 750 ml (3 cups) of full cream milk.
  • Bring to a light simmer while whisking constantly.
  • Add the left-over mac & cheese and about 1 teaspoon of Worcester Sause (or a bit more if you have a large pot going)
  • Keep stirring and breaking up the mac and cheese, while adding just enough milk to get it to the consistency you love – for about 5 minutes.
  • Using a hand blender, blitz the soup (if you like). I do mine just a little bit, so I still have small bits of macaroni while getting that creamy texture at the same time.

Add freshly ground black pepper and/or parsley to taste before serving. (optional)

Left over Macaroni and Cheese Soup Dont waste food zoosh up your recipe what to do with leftovers

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What is the true origin of Macaroni and Cheese?

According to the Smithsonian Magazine, nobody really knows:  “The exact origin of macaroni and cheese is unknown, though it most likely hails from Northern Europe, with the earliest known recorded recipe being scribbled down in 1769.”

Make this Recipe your own

The beauty of this recipe is its versatility, allowing you to change it up as much as you like.  this recipe is very forgiving and can handle substitutions or variations in ingredients.  You can even add chicken or change the taste with a few extra spices.  Play with the recipe and make it your own.

Enjoy!  With love

Anna C