It’s a versatile and flavorful sauce that’s commonly used in dishes like satay, and gado-gado, or as a dipping sauce for various appetizers. Each region has its own unique variation, with ingredients and flavors tailored to local preferences.
In Southeast Asia, peanut sauce is a versatile condiment used in various dishes like perhaps the most well-known satay (get the recipe), or gado-gado. Gado-gado is a popular Indonesian salad featuring a mix of vegetables, tofu, and eggs topped with peanut sauce.
Chop the Spice Paste ingredients coarsely, transfer to a food processor and blend until very fine. Add a few tablespoons of water to help blending.
Let cool at room temperature and serve the peanut sauce with satay.
But if you can’t be there in person, this recipe brings a slice of Southeast Asia to your kitchen. It’s the next best thing to being on holiday, allowing you to savor the authentic flavors and aromas right from home. Combine it with a variety of dishes for a touch of Southeast Asia on your dinner table. As mentioned earlier on, peanut sauce goes well with satay and gado-gado, but there are a few more dishes you can pair it with, like:
Lumpia: In the Philippines and some parts of Indonesia, peanut sauce accompanies fried spring rolls or fresh spring roll variations.
Noodles: It’s often used as a topping or mixed into noodle dishes like Indonesian gado-gado, Thai noodles, or Malaysian mee goreng.
Rice Dishes: Sometimes drizzled over rice or incorporated into rice-based recipes for added flavor.
Vegetable Dips: Used as a dipping sauce for fresh vegetables or as a dressing for salads.
Curries: Occasionally incorporated into certain curries for a nutty, rich flavor.