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Unlike the arid and rocky terrain you often find in the Cyclades (think Santorini and Mykonos), the Ionian Islands are incredibly green. Thanks to their location on the western side of Greece, they receive more rainfall, which means lush vegetation, rolling hills, and olive groves as far as the eye can see. Corfu, for example, is famous for its lush green landscapes.
The Ionian Islands, like Corfu, Zakynthos, and Kefalonia, have a strong Venetian influence due to the Republic of Venice’s control over them for several centuries. You can see it in the islands’ architecture, cuisine, and even some cultural traditions. When you walk through Corfu Town, for example, it feels like you’re strolling through an Italian city, with its narrow alleyways, tall buildings with wooden shutters, and elegant arcades. This Venetian flair is quite different from the more traditional whitewashed, blue-domed architecture you find in the Cyclades. Like Santorini, for example.
In addition to the Venetian influence, the Ionian Islands also have touches of British and French architecture, especially in Corfu. You’ll find neoclassical buildings, British-era public squares, and French-style promenades. This blend of influences gives the Ionian Islands a cosmopolitan feel that’s distinct from the more uniform, traditional Greek architecture found on other islands.
While the Venetian, French, and British vibes are definitely the stars of the show in Corfu’s architecture, the island’s got a few more tricks up its sleeve. You can spot hints of its Byzantine past and even a dash of Austrian flair from a brief occupation. It’s like this rich tapestry woven together over centuries, giving Corfu its one-of-a-kind charm. One minute, you feel like you’re wandering through an Italian piazza, and the next, you’re hit with something that feels totally French or British.
Strolling through Corfu is like wandering through a living, breathing museum of European history. Every twist and turn in the street has its own story to tell.
Paleokastritsa Beach is like a little slice of heaven surrounded by lush greenery and dramatic cliffs. The water here is so clear you can see straight to the bottom, and the sandy beaches are perfect for lounging. If you’re into water sports, you’ll love it here—there’s plenty of fun to be had! Don’t miss a boat tour around the bay to explore Nausicaa’s Cave, the famous Blue Caves, and some hidden beaches that you can only reach by boat. And just a short walk away, the Monastery of Theotokou offers stunning views of the bay and is one of the island’s must-see spots.
The distance between Corfu International Airport (CFU) and Paleokastritsa is about 23 kilometers (around 14 miles). Depending on traffic and the route you take, the drive usually takes around 30 to 40 minutes by car or taxi.
The route to Paleokastritsa is quite scenic, taking you through some lovely countryside and small villages, so it’s a nice introduction to the island if it’s your first time visiting. If you’re not renting a car, there are also buses that run from Corfu Town to Paleokastritsa, but they can take a bit longer and might not be as convenient if you have a lot of luggage.
So, while it’s not right next to the airport, it’s still close enough that you can be lounging on the beach or exploring the famous Paleokastritsa Monastery not long after you land!
Getting there: Book a ferry from Igoumenitsa on the mainland. The ferry trip takes about 60 to 90 minutes.
From Europe, you can fly direct to Corfu International Airport “Ioannis Kapodistrias” – IATA’s airport code for Corfu is CFU.
Travel Tip(s)
The best time to go to Corfu is during the summer months June to August. But if you want to avoid the crowds, and have a budget-friendly trip, the shoulder months are the better options, like May and September. However, keep in mind the water is still very cold in May.
The climate in the Ionian Islands is milder than in other parts of Greece. Summers are warm but not as blisteringly hot as in the Cyclades, and the winters are cooler and wetter. This climate contributes to the lush vegetation and makes the islands feel more temperate compared to the sunbaked Aegean islands.
The fortress is a prime example of surviving Venetian, French, and Russian invasions. It’s the one spot you absolutely can’t miss. This place is like a history lesson with a view—and what a view it is! Perched on a rocky promontory, the fortress practically juts out into the sea, giving you panoramic vistas of Corfu Town, the shimmering Ionian Sea, and even the distant mountains of Albania on a clear day.
Stepping inside, you’re immediately transported back to the days when the Venetians ruled the island. Built in the 15th century, the fortress was a key defense point against Ottoman invasions, and it’s packed with stories of battles and sieges. As you wander through its labyrinth of tunnels, bastions, and old buildings, you can almost hear the echoes of the past.
But it’s not all about history. The Old Fortress has this wonderful, laid-back vibe that makes it perfect for a leisurely afternoon. Climb up to the highest point, and you’ll be rewarded with breathtaking views that are totally worth the effort. There’s even a quaint little chapel, St. George’s, with its neoclassical design that might just make you forget you’re in Greece for a moment.
And here’s a little insider tip: if you’re a photography buff, head up around sunset. The golden hour light makes the fortress glow, and the views over Corfu Town are simply magical.
Corfu has a mixture of sandy beaches, like Paleokastritsa Beach, and pebble beaches.
Sandy Beaches
Glyfada Beach If you’re dreaming of a classic sandy beach with golden, soft sand, Glyfada is your spot. It’s one of Corfu’s most popular beaches, and for good reason! The sand here is perfect for sunbathing, building sandcastles, or just lounging around with a good book. The beach is lined with a few tavernas and bars, so you can easily spend the whole day here.
Issos Beach Issos is a bit of a hidden gem, located on the southwestern coast. This beach has gorgeous, fine sand that stretches on for what feels like miles. The landscape is stunning, with sand dunes and a backdrop of the protected Lake Korission. It’s the kind of place where you can walk forever and still find a quiet spot all to yourself.
Marathias Beach Just a stone’s throw from Issos, Marathias Beach offers another beautiful stretch of golden sand. It’s a bit quieter than Glyfada, making it ideal if you’re looking to relax in a less crowded spot. The sand is soft, the water is crystal clear, and the beach is well-organized with sunbeds and umbrellas.
Agios Georgios Pagon Located on the northwest coast, Agios Georgios Pagon is a large, sandy beach with plenty of space to spread out. The sand here is golden and soft, and the water is calm and shallow, making it great for families. There are also water sports available if you’re up for some adventure.
Agios Gordios Beach This one’s a real beauty with its wide stretch of soft sand and the dramatic cliffs that frame it. Agios Gordios is a bit livelier, with lots of beach bars and tavernas, so it’s perfect if you want a bit of a buzz while you enjoy the sun and sea.
Pebble Beaches
A Bit of Both
Dassia, Paleokastritsa, and Ipsos Beach.
So, whether you’re a sand lover or prefer the smooth feel of pebbles underfoot, Corfu’s got you covered. Each beach has its own unique charm, so you really can’t go wrong no matter which one you choose!
For a spectacular view of the cliffs, go to Cape Drastis (not wheelchair-friendly). If you want to combine the viewing with some soaking in the sun, best you go in the morning before the sun shades the rocks. This is not a sandy beach so take extra padding for underneath your towel.
Not surprisingly, Corfu is also known as a romantic island! It’s believed that couples who swim the canal together, will stay together, forever. So this is a must for all our honeymooners!
Imagine stepping into a place where history feels alive—where every cobblestone street and sun-drenched building whispers tales of centuries past.
That’s exactly what you get in Corfu’s Old Town, a UNESCO World Heritage Site that’s as charming as it is historic.
Wandering through its maze of narrow alleyways, known locally as kandounia, you’re instantly transported to another era. Venetian influences are everywhere—from the tall, pastel-colored buildings with their iconic wooden shutters to the stunning Liston Promenade, which feels like a little slice of Paris right here in Greece. It’s easy to lose yourself in the town’s rich tapestry of cultures. One minute, you’re admiring a grandiose French-inspired palace, and the next, you’re standing in front of a British-built monument.
But Corfu’s Old Town isn’t just about soaking up history. It’s got this vibrant, lived-in vibe that’s impossible to resist. Locals chat animatedly over coffee at quaint cafes, laundry flutters from balconies overhead, and the smell of fresh bread wafts from tiny bakeries tucked around every corner. Whether you’re a history buff, a foodie, or just someone who loves exploring beautiful places, Corfu’s Old Town wraps you in its warm embrace and makes you feel like you’ve stumbled upon something truly special.
This is Corfu’s signature dish, and it’s a total comfort food. Pastitsada is a rich and hearty stew made with beef (or sometimes rooster) that’s slow-cooked in a tomato-based sauce with lots of garlic, onions, red wine, and spices. It’s served over thick, tubular pasta. The flavors are deep and comforting, perfect for a leisurely meal.
Another classic Corfiot dish, Sofrito is made with thin slices of veal cooked in a white wine and garlic sauce, with lots of parsley. It’s simple but packed with flavor, and it’s often served with mashed potatoes or rice.
If you’re into seafood, you’ll love Bourdeto. It’s a spicy fish stew, traditionally made with scorpionfish, but you’ll find it with other types of fish as well. The dish is cooked with a generous amount of hot red pepper, garlic, and tomato, giving it a fiery kick that’s balanced by the sweetness of the tomato.
This is a lesser-known dish but a real gem. Bianco is a garlic and lemon fish stew that’s a bit lighter than Bourdeto but equally delicious. The sauce is made with lots of garlic, lemon juice, and white wine, giving the fish a tangy, zesty flavor.
Corfu is famous for its kumquats, introduced by the British in the 19th century. The locals turn these tiny citrus fruits into a sweet and tangy liqueur that’s absolutely delightful. It’s bright orange, very fragrant, and can be enjoyed as a digestif or in cocktails. You’ll find it in many shops across the island, and it’s a great souvenir to take home.
Believe it or not, Corfu has its own version of ginger beer, thanks to the British influence. Locals call it Tsitsibirra, and it’s a refreshing, non-alcoholic drink that’s perfect for a hot day. It’s got that classic ginger kick with a bit of sweetness, and it’s pretty unique to the island.
Olive oil is a staple across Greece, but Corfu’s olive oil has a distinct flavor due to the island’s unique climate and the Lianolia olive variety. It’s fruity, slightly peppery, and incredibly smooth. If you’re a foodie, you might want to bring a bottle home with you!
These are traditional Corfiot sweets. Mandolato is a soft nougat made with honey, almonds, and egg whites—super chewy and satisfying. Pasteli is a sesame and honey bar that’s crunchy and sweet, perfect for a quick snack or dessert.
This is a traditional sweet made from dried figs, almonds, ouzo, and spices, all wrapped in a fig leaf. It’s got a rich, almost Christmasy flavor, and it’s something you’ll only find in Corfu.
Corfu’s wine scene is growing, and you’ll find some lovely local wines on the island. Look out for Kakotrygis (a light white wine) and Skopelitiko (a red). They pair beautifully with the local dishes.
So, if you’re looking for a green island destination where every step is a journey through time, and every turn offers a new discovery, Corfu is calling your name. Trust me, you won’t want to miss it!
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