The well-known sweet potato casserole has its origin in America. Now, during a time of thanksgiving or just about any other time of the year, this is a fantastic recipe to have ready. I call it my Luxury Sweet Potato Casserole, as I add a little bit extra of my favorite stuff. Just try it…
At the ‘end of the month’ I leave out the pineapple and walnuts, mix in a little bit of syrup, and it still tastes great.
(NOTE: You can use margarine or butter.)
MY TIPS for a fabulous sweet potato casserole: