Cornbread Two Ways: Classic Oven and Stovetop Twist Recipes

Hey there, folks! Now I get it: if you’re reading this page, you’re looking for an easy and super delish cornbread recipe. You’re deciding whether you should go for convenience and buy one of many pre-made cornbread mixes, or go the DIY route.

Today, I’ve got a fantastic recipe to share with you – homemade cornbread. If you’ve never tried this delightful, slightly sweet bread made with cornmeal, you’re in for a treat. Whether you’re a seasoned home chef or a beginner, this recipe is easy to follow and sure to impress your taste buds.

First I am sharing the classical oven-baked recipe, and then for a more adventurous take, we’ll make cornbread on the stovetop. So, let’s roll up our sleeves and get ready to whip up a batch of golden, crumbly, and utterly delicious cornbread.

From Indigenous Roots to Southern Staple

The History of Cornbread

Cornbread has a fascinating history and a rich tradition in the United States. It is often associated with the American South, and its origins can be traced back to the indigenous peoples of North America, particularly the Native American tribes.

Corn, in the form of maize, was a staple crop for many Native American tribes, including the Cherokee, Chickasaw, and Choctaw. They ground maize into cornmeal and used it to make various dishes, including a type of flatbread cooked on hot stones or in shallow pits. This early version of cornbread was a crucial part of their diet and had cultural significance.

When European settlers arrived in North America, they adopted and adapted the Native American way of making cornbread. They mixed cornmeal with water or milk and baked it on hot griddles or in open fires. Over time, various regional versions of cornbread emerged, influenced by available ingredients and cooking methods. In the South, for example, it became popular to add ingredients like buttermilk and bacon grease for added flavor.

So, the origin of cornbread can be attributed to the indigenous peoples of North America, and it evolved over the centuries as different cultural influences and regional variations shaped this beloved food into what we know today. It’s a wonderful example of how diverse culinary traditions come together to create something truly delicious.

Homemade Cornbread Recipe: A Southern Classic straight from the oven

American Cuisine

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1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup granulated sugar
1 teaspoon salt
3 ½ teaspoons baking powder
⅓ cup neutral oil or melted butter
1 large egg
1 cup milk

Do like this

Grease a 23 cm (9-inch) round cake pan thoroughly and set it aside. Preheat the oven to 204 degrees Celsius (400 degrees Fahrenheit).
In a medium mixing bowl, combine flour, cornmeal, sugar, salt, and baking powder. Mix well.
Create a well in the dry ingredients and add oil or butter, milk, and the egg. Stir until the mixture comes together with a few lumps remaining.
Pour the batter into the prepared pan and bake for 20-25 minutes until the top turns deep golden brown, and a toothpick inserted into the center comes out clean.
Serve while hot.

Baking and Cooking Accessories: Items like mixing bowls, measuring cups, and spoons are essential for any recipe. Only buy durable and reliable options.

Variations and tips

You have some options when it comes to the pan you use for this cornbread recipe. A 23 cm (9-inch) round cake pan, a square baking dish, or a 23 cm (9-inch) cast iron skillet will work perfectly. If you’re feeling adventurous, you can even turn this into muffins or double the recipe and use a 23×33 cm (9×13-inch) baking pan. Just keep in mind that if you opt for muffins or double the batch, you’ll need to tweak the baking time. Muffins usually take around 15 minutes to bake, while a doubled recipe will need 35-40 minutes.
Now, when it comes to the cornmeal, I highly recommend using yellow cornmeal for that classic, golden-yellow cornbread. While white cornmeal can work in a pinch, it won’t give you that iconic color. And here’s a tip: avoid substituting the cornmeals used for making tamales. They have a different grind and will affect the texture of your cornbread.
If you or your guests need a gluten-free option, fear not! You can easily make this recipe gluten-free by swapping the all-purpose flour with a gluten-free 1:1 baking flour. Enjoy your cornbread adventure, and feel free to get creative with it!

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How to make cornbread on the stovetop using the same ingredients

1. Prepare the Batter

Follow the same steps for preparing the cornbread batter as in the oven recipe.

2. Choose the Right Pan

Instead of using an oven, you’ll need a heavy-bottomed skillet with a lid for stovetop cooking. A cast iron skillet works exceptionally well for this. Make sure it’s well-greased, just like you would for the oven version.

3. Heat the Skillet

Place your greased skillet on the stovetop and preheat it over medium-low to medium heat. You want it to be hot but not scorching.

4. Pour in the Batter

Once the skillet is heated, pour in your prepared cornbread batter.

5. Cover and Cook

Cover the skillet with a lid to trap the heat and steam, helping the cornbread cook through. Cooking time can vary, but it’s usually around 15-20 minutes on medium-low heat. Check for doneness by inserting a toothpick into the center; it should come out clean when it’s ready.

6. Flip and Brown

If you want a crispy crust on both sides, you can carefully flip the cornbread and cook it uncovered for a few more minutes, or you can transfer the skillet to a preheated oven to brown the top further.

Stovetop cornbread can be a delicious and slightly different take on the classic oven-baked version. Just remember to keep an eye on the heat, as stovetop cooking times can vary based on your specific setup. Enjoy your homemade stovetop cornbread!

Saying Thank You

Honey Party Favors

Charming Honey Jars with Dippers and Honey Ceramic Pots

The sweetest way to express your gratitude to guests at your dinner party or special event

These bee-themed tableware are not only adorable but also functional, making them a delightful choice for party favors. Whether it’s a Thanksgiving, baby shower, wedding, or a festive meal with loved ones, these honey jars serve a dual purpose as both decorative and practical gifts.

Your guests will be buzzing with delight when they receive these thoughtful tokens of appreciation. The honey jars with dippers add a touch of elegance to your event, and the bee-themed design adds a whimsical element that everyone will adore. Plus, it’s not just about the visual appeal; fill the jars with your favorite honey brand, making them a treat for your guests to savor long after the event.

So, when you’re looking for the perfect way to say “thank you” to your friends and loved ones for joining you at your special dinner, consider these Honey Party Favors – a delightful, honey-sweet gesture that will leave a lasting impression.

I hope you’ve enjoyed following along with the cornbread recipes. It’s a classic side dish that complements a wide range of meals, from hearty stews to barbecue dishes. The beauty of cornbread is its versatility and simplicity, making it a must-have in any kitchen. The golden, slightly sweet, and crumbly texture is hard to resist. So, go ahead, slice yourself a piece, slather it with butter, or drizzle some honey, and savor every bite.

Share it with family and friends, and keep the tradition of making and enjoying homemade cornbread alive. From me, Maggy Mandle: Happy baking!

How about making some corn dogs tonight?