Let’s be honest, not all recipes on the internet are winners. Therefore I prefer to trust a recipe more if it is from someone’s grandma, mother, or mother-in-law. That way you know it is a family favorite. Shepherd’s pie comes from the UK. It is a favorite in many homes and there are a lot of different recipes on the internet out there. But does it taste good? Well, I know this recipe does. This is a traditional recipe from grandma’s kitchen with the extra luxury of adding a few mushrooms if you like.
Time: 1 Hour
Difficulty: Medium to Easy
Inspiration: Grandma’s Love
How to make the shepherd pie:
Tips from the chef:
The only difference is in the meat you use. Traditionally a “shepherd’s pie” contains lamb, and a “cottage pie” is usually made with beef.
You can freeze the shepherd’s pie for up to 2 months. Bake as directed, let it cool completely, and freeze.