Corn Dog – American Inspired RecipeOne of America’s favorite dishes certainly is the American Corn Dog. Whether you prefer it served hot or cold (doesn’t matter): there are millions of ways to make them and serve them.  We’ve tried a few and decided to share these two recipes with you as they are very easy to make. Why is it called a “Corn-Dog”?Well, it is basically a hotdog coated with cornflour.  From there the name “corn+dog”. What exactly is a Corn Dog?For those that haven’t had the pleasure of eating one yet:  A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter…

How to Zoosh Up Your Leftovers: South African Braai EditionTransforming simple leftovers into culinary delights!What to do with those leftoversCampfire Cooking is the best solution to leftovers after big celebration days.After big celebration days like:ThanksgivingChristmasNew Year’s or any other day when you’ve prepared a lot of food, you always have leftovers…During our vacation in South Africa, we came across this fabulous idea.  Now it is not a “traditional recipe” like you would find in your grandma’s kitchen…  It is more like a shortcut.. Easiest way to turn leftovers into a stunning mealCampfire cooking in another world – recipe:Ingredients:Leftover meat (this can be a leg of lamb, gammon, tongue, or any meat…

Charcuterie Cups are on trend Hip and Happening In the party world Whether you’re hosting a lady’s tea, or planning your wedding or birthday party, the charcuterie cup is a very cool idea and something that is easy to make while still impressive enough to have your guests talk about it for years to come. It’s easy:  Just picture a charcuterie board…now serve everything in a pretty glass or container – Voila ! Bon appétit. Origin of the charcuterie cup While charcuterie itself has a long history that can be traced back to ancient times, charcuterie cups seem to be a modern invention that reflects the evolving trends in food…

Cheesy Cannelloni Comfort Food – Recipe This recipe is great for weekday dinners or weekend lunches with friends.  Cheesy comfort food is always a favorite with my family and friends because it makes us ‘feel good’. The great thing about this recipe is, that you can make it quickly and without a lot of effort, but you’ll have that tasty homemade comfort that we all sometimes crave.Tip: You can buy pancakes ready-made as well as the white sauce, as long as you then use good quality cheese and lots of it.  However, I do prefer it all homemade.The perfect family pleaser and Weekday Dinner Hero Traditionally Cannelloni is a cylindrical…

Savory Journeys: Mediterranean-Inspired Stuffed Bell PeppersEmbark on a culinary adventure through the vibrant flavors of the Mediterranean with these delectable Stuffed Bell Peppers. This recipe combines the essence of various Mediterranean countries, infusing your travel-inspired dish with aromatic herbs, rich olive oil, and a burst of colorful ingredients. Get ready to tantalize your taste buds and go on a taste journey to the sun-kissed shores of the Mediterranean! How to make Mediterranean-Inspired Stuffed Bell PeppersIngredients:4 large bell peppers (mix of red, yellow, and green for a colorful display)1 cup cooked quinoa or couscous1 cup cooked chickpeas1 cup diced tomatoes1/2 cup crumbled feta cheese1/2 cup diced cucumber1/4 cup chopped Kalamata olives1/4…

The Boeuf Bourguignon Recipe is not as difficult as it looks  When you read any recipe for Boeuf Bourguignon, the first thing you see is “fry, set aside” / “fry, set aside” / “fry, set aside”.  This sounds terribly frightening and intimidating to a novice cook.  Further more the list of ingredients looks terrifying as well, but actually it’s not.  Let’s make it easy.  Here is the whole recipe and the method in 5 easy steps.Most of the ingredients for Boeuf Bourgiognon you might already have in your pantry, if not all.A Touch of France!How to Make Boeuf Bourguignon the easy wayCourse: MainCuisine: FrenchServing: 4 personsTime: 2 to 3 hoursRating: 5/5Ingredients1…