American Style Multi-Purpose Pancake BatterThis simple batter for pancakes is my go-to for quick breakfasts, brunch treats, and even sweet snacks. It’s light, fluffy, and easy to adapt — just add a little imagination and you’ll have a new dish every time. This basic recipe for pancakes, is more versatile than it looks! It’s like a base mix for all sorts of delicious quick dishes. Here are some clever ways to use it:Delicious Variations with One Basic Batter:Waffles: Use the same recipe, but add one more tablespoon of melted butter (for crispness) and reduce the milk slightly (about 1 cup instead of 1¼). Pour into a waffle iron — golden, crisp,…
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How To Make Delicious Halloween Pumpkin Soup
How to make delicious Halloween Pumpkin Soup3 Recipes: Easy Pumpkin Soup / Halloween Pumpkin Soup / Thai Butternut Soup During the Halloween season, you might be stuck with a huge amount of leftover pumpkin after carving your jack-o’-lanterns. Here are three easy pumpkin soup recipes: just perfect for when you get back from trick or treat. You can easily make this ahead of time and just warm up when you’re ready to eat. 1) Easy Pumpkin Soup RecipeCooking Time: 30 minsCourse: Side dish, starter, lunch, dinnerFamily Favorites: by Emily Chef Secrets!Roasting the pumpkin in the oven will give your soup a totally different taste and many people prefer this option. I prefer…
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South African Trinchado: A Portuguese Beef Stew with a Twist
South African Trinchado: A Portuguese-Inspired Beef Stew with a TwistCraving something bold, comforting, and culturally rich? Meet Trinchado—a fiery, creamy beef stew born in South Africa but deeply inspired by Portuguese flavors. Think tender steak bathed in red wine, garlic, and chillies, finished with a swirl of cream for that irresistible richness.This dish isn’t just dinner—it’s a passport to the Portuguese taverns of yesteryear, reimagined in the heart of Johannesburg. Perfect for cozy nights or when you want your tastebuds to travel.🧄 Garlic. 🍷 Wine. 🌶️ Heat. It’s got all the drama of a European romance, with the soul of South African hospitality.Want to make it yourself? Here’s the full…
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Hearty Guinness and Lamb Irish Stew Recipe– A Taste of Ireland in Every Spoonful
Hearty Guinness and Lamb Irish Stew Recipe– A Taste of Ireland in Every SpoonfulIrish stew is considered one of Ireland’s national dishes. Traditionally, it’s made with lamb or mutton, potatoes, onions, and carrots (sometimes parsnips, too). The recipe dates back to the early 1800s, when it was a simple, rustic peasant dish cooked slowly over the fire in a single pot — the kind of meal meant to feed big families on modest means.Now, the reason you might see versions made with Guinness or Irish stout is because over time, chefs and home cooks started adding beer to deepen the flavor and give the stew a richer, darker broth. That…
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Kalwang – The Best Potato Soup (Kartoffelsuppe / Erdäpfelsuppe)
Kalwang-Style Potato Soup (The Recipe)While driving from Lent in Slovenia to Hallstatt in Austria, we made a totally unplanned stop at a small roadside rest station (Raststation) in the tiny town of Kalwang in Styria — one of those spontaneous stops that turns into the loveliest surprise of the whole trip.Inside the very pretty Gasthaus, beautifully decorated as if Heidi and Peter themselves might appear at any moment, we ordered a bowl of potato soup. It was one of those simple, unforgettable meals: no cream, no bread — just perfectly cooked potatoes, a hint of something special, and the comforting flavor of soup made with love. Pure Austrian warmth in…
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No Baking Recipe | Coconut Biscuit Roll / Kókuszos Keksztekercs
Traditional Coconut Biscuit Roll / Kókuszos Keksztekercs RecipeIf you’re craving something sweet, simple, and steeped in tradition, this coconut biscuit roll is your no-bake ticket to Hungarian comfort. Known in Hungary as kókuszos keksztekercs, this treat blends cocoa, coconut, and buttery goodness into a nostalgic dessert that’s as easy to make as it is delightful to share. Whether you’re new to Hungarian cuisine or rediscovering a childhood favorite, this recipe is a delicious way to bring a little joy to your kitchen—no oven required. Pronunciation Guidekókuszos keksztekercs IPA: [ˈkoːkusos ˈkɛksˌtɛkɛrt͡ʃ]Syllable Breakdown:kó-ku-szos → “KOH-koo-sosh”Tips:The “sz” in Hungarian is pronounced like English “s” (as in “sun”).The “s” alone is pronounced like English…
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Linzertorte – 2 Delicious Recipes (With Shortcuts for Busy Bakers)
The easiest Linzertorte recipe (with shortcuts)The Linzertorte is one of Austria’s most beloved cakes, and the good news is you don’t need to be a professional baker to make one. It’s a nutty, spiced tart filled with jam, usually raspberry or redcurrant. Here’s a simple, home-friendly version: Easy Linzertorte RecipeIngredients:200 g (1 2/3 cups) flour150 g (1 1/4 cups) ground almonds or hazelnuts150 g (2/3 cup) butter, softened150 g (3/4 cup) sugar1 egg1 tsp baking powder1 tsp cinnamon1 pinch ground cloves (optional)1 tsp lemon zest200 g (about 3/4 cup) raspberry or redcurrant jamPowdered sugar (for dusting)But if you’re making it the shortcut way, you only need 3 ingredients: Pastry, Jam…
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2 Delicious Peach Chutney Recipes (The South African Way)
How to make Peach Chutney (the South African Recipe)If you ever visit South Africa as a tourist, you simply must try anything made with Mrs. Ball’s Chutney. Chutney also forms the base of many delicious dishes and traditional recipes, and I suspect you’ll struggle to find a home without a jar tucked away in the cupboard. Calling all South African Expats and Everyone who loves South African Chutney ! Just the best OK, so I just have to mention, there are literally thousands of different ways to make chutney, and it all comes down to personal taste. Try the recipes until you get to the one you love. They are…
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This is Comfort Food at its best – Pancake Cannelloni Recipe
Cheesy Cannelloni Comfort Food – Recipe This recipe is great for weekday dinners or weekend lunches with friends. Cheesy comfort food is always a favorite with my family and friends because it makes us ‘feel good’. The great thing about this recipe is, that you can make it quickly and without a lot of effort, but you’ll have that tasty homemade comfort that we all sometimes crave.Tip: You can buy pancakes ready-made as well as the white sauce, as long as you then use good quality cheese and lots of it. However, I do prefer it all homemade.The perfect family pleaser and Weekday Dinner Hero Traditionally Cannelloni is a cylindrical…
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The Difference Between Lemon Spritzers & Sauergespritzters | Travel and Home Recipes
Easy Lemon Spritzer Recipe for a Perfect Summer DrinkOur Amalfi holiday comes back in flashes of deliciousness. One such memory is a cocktail made of Prosecco and Limoncello. The Lemon Spritzer recipe below is for 4 persons. I like to add a bit more Prosecco to tone down the Limoncello, but you decide! “Spritzer is derived from the variant of the German language spoken in Austria, where the drink is very popular. A “sweet spritzer” using fizzy lemonade instead of soda water is also popular.(Sauergespritzter). In most of Germany, the word “Schorle” is used to denote a Spritzer.”So with this recipe you will have the best of both worlds. I love Prosecco, so to me…
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Greek Briam Recipe with a Twist: Sweetpeppers & Mediterranean Magic
Easy Greek Briam Recipe: Roasted Veggies with Bold Mediterranean FlavorLet me introduce you to the traditional Greek Briam recipe—a roasted vegetable dish that’s simple, hearty, and full of flavor. It’s pronounced BREE-ahm, like a soft breeze with a Mediterranean twist.Travel Inspired CookingI came across Greek Briam while looking for something easy that still felt thoughtful. It’s the kind of dish that doesn’t need much fuss, but makes you feel like you’ve cooked something special. The taste and flavors are a pleasant reminder of our trip to Crete, with good bread, cheese, and even better company.I tried it out and wow—it turned out super delish! This easy Briam recipe is a…
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Ultimate Blueberry Muffins: Your Go-To Recipe for Cozy Comfort
The Easiest and Tastiest Blueberry Muffins recipeI’ve baked more blueberry muffins than I can count, and I still get giddy every time they puff up into those golden domes of joy. But recently, I found myself wondering—do blueberry muffins actually belong to a specific cuisine? Like, are they secretly French? Or maybe British? Spoiler alert: they’re not.Turns out, blueberry muffins are as American as a porch swing and a glass of iced tea. The blueberries themselves are native to North America (who knew?), and the muffin style we all know and love—soft, cakey, and baked in cute little cups—was born in the U.S. sometime in the 1800s. So yes, when…
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Cook Like The King Elvis Presley: 4 Most-Loved Recipes
Cook Like the King: Elvis Presley’s Favorite Southern Dishes and CookbooksElvis Presley wasn’t just the King of Rock and Roll—he was also a true connoisseur of Southern comfort food. From crispy fried chicken to warm, buttery biscuits and gravy, his taste for hearty, soulful dishes was as legendary as his music. In this installment of our Elvis Presley series, Cook Like The King Elvis Presley, we dive fork-first into his favorite recipes and explore the cookbooks that celebrate his culinary cravings. Whether you’re a lifelong Elvis fan or simply hungry for some Southern goodness, these mouthwatering meals offer a delicious glimpse into the King’s world. So tie on that apron,…
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Crustless Spinach and Cottage Cheese Egg Bake: Easy Low-Carb American Brunch Recipe
How to Make a Crustless Spinach and Cottage Cheese Egg Bake (American-Style Quiche) Quiche is traditionally a French dish. However, this Crustless Spinach and Cottage Cheese Egg Bake is the American twist popular for its simplicity and versatility. The use of cottage cheese as a protein-rich base is common in American low-carb and keto recipes. Americans often serve it for brunch, a meal concept that’s especially beloved in the U.S.; that said, it is equally popular on breakfast, lunch, and dinner tables.My TipsI sprinkle a little extra mozzarella before baking. It gives a beautiful golden topping!Another life-saving tip for me is that I can prep this ahead of time and…
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Meringues — Easy Recipe, Gift Ideas, and Creative Tips
Ideas and an easy recipe for meringuesHave fun with them !You can pipe any shape of meringue onto a baking sheet, and then dry them out thoroughly in a oven on very low, minimal heat. Your imagination is the only limit. Change the color, change the shape, change what you use it for and be creative. Here are a few fabulous ideas on what to do with the very basic meringue recipe:Little girl or boy’s birthday partyUse different piping nozzles to create different shapes and in different sizes. Pipe them all close together on a baking sheet. Add a kebab stick and you’ve got pretty lollipop decorations for the party…which is…
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5 Simple Steps To Make Homemade Ginger Beer: Family Recipe
Ginger Beer – Tasty Homemade Family RecipeGinger Beer Dates Back To The 18th Century! When I was a kid, I always thought my mom’s homemade ginger beer was originally from South Africa. Imagine my surprise when I found out it wasn’t!It turns out that homemade ginger beer has a rich history that dates back a long way. Its roots trace back to ancient times, probably in Southeast Asia, where ginger grows naturally.Ginger beer made its way to Europe in the 18th century and quickly became a favorite drink. People loved making it at home with ginger, sugar, water, and sometimes lemon juice or yeast to give it a fizzy kick.…
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Coconut Ice – 2 Delicious Recipes for Your Next Vacation
Pink Vacation SnacksFor young and old …If you’re planning a family vacation, you need snacks. Easy to prepare, but delicious snacks that everyone will love. Fill your containers with Coconut Ice sweets. It is a treat for everyone!They say coconut ice was originally created in Britain but we know it is a popular sweet treat in South Africa, New Zealand, Australia and maybe a lot more countries around the world. Let us know on Facebook if it is popular where you stay as well. Ingredients for making Coconut Ice150 ml water150 ml milk900 g sugar25 g margarine225 g desiccated coconut5 ml vanilla essenceFood coloring of your choice (traditionally only the…
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Torta Della Nonna – A Delicious Classic Italian Dessert Recipe
TORTA DELLA NONNA – Classic RecipeTorta della Nonna is one of those classic Italian desserts that feels like a warm hug. The name literally means “Grandmother’s cake”, and that’s exactly the vibe: homey, comforting, and proudly simple. What is it?It’s a shortcrust pastry tart (pasta frolla) filled with rich, silky custard—usually with a subtle lemon or vanilla flavour—and topped with pine nuts and a dusting of icing sugar. The pine nuts toast in the oven, giving a wonderful nutty crunch to each bite. Where is it from?Torta della Nonna comes from Tuscany, though it’s now found across Italy in bakeries and trattorias. Some regions have their own twist: for example,…
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Pancake Recipe – The Best South African ‘Pannekoek’
Pancake Recipe – The Best South African ‘PannekoekWhen it rains in the Cape, it is time for pancakes. That is the tradition surrounded by the South African version of pancakes. Autumn is usually the start of pancake season: Pancakes – known in South Africa as “Pannekoek” (Afrikaans), is a little bit different to the pancakes you’ll find in America for instance. The South African “Pannekoek” is not ‘cake-like’. It is thin and can be filled with almost any filling you can think of (savory or sweet). This is a favorite in South Africa at all cake sales, markets and especially any fundraising event. Therefore this fool-proof recipe is a must-have. WINNING RECIPE…
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Hungarian-Style Tomato Preserving (Delicious 5-Step-Recipe)
Hungarian-Style Tomato Preserving (Paradicsom eltevés)How to preserve tomatoes the Hungarian way in 5 easy steps. The Hungarian-style tomato preserving method is easy, and you can also try it at home.One of the highlights of any visit to Budapest is a walk through the Central Market Hall — especially if you love fresh food. Step inside and you’re greeted by the colors, scents, and sounds of everyday Hungarian life. It’s not just a place to shop; it’s where locals come for the best seasonal produce. Everything looks vibrant and just-picked, from the deep red peppers to the juicy tomatoes — all full of flavor and ready to inspire your next meal. …
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How To Make Apple Strudel | Easy Recipe
Traditional Apple Strudel | Easy No-Bake Recipe Easy Austrian Cuisine Where I “met” apple strudel Hi there! As I walked through the streets of Vienna, my nose was filled with the sweet aroma of freshly baked pastries. The sound of horses trotting and the chatter of locals and tourists filled the air, creating a warm and welcoming atmosphere. I couldn’t help but feel excited about the adventure that lay ahead – I was about to try Austrian apple strudel for the very first time. I wandered into a small café, where the display case was overflowing with delicious-looking pastries. But my eyes were immediately drawn to the golden-brown strudels, filled…
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Make Wiener Schnitzel Like A Local: Recipe
How To Make Wiener Schnitzel Like A Master Chef!The secret to the perfect Schnitzel is to pound it very thin. (You want to put extra effort into this part of the recipe to ensure an even cook all the way through for the shortest cooking time.)In search of the perfect Wiener Schnitzel Recipe?Course: Lunch, Dinner, MainCuisine: AustrianServing: 4 personsTime: 45 minsIngredients400 g pork meat, thin cuts salt and pepper, to taste125 g all-purpose flour3 eggs250 g fine breadcrumbsInstructionsPound the pork with a meat mallet as thin as possible (approx. 1/4 inch or 1/2 cm thick)Lightly season with salt and pepper. Prepare a plate with all-purpose flour, one with lightly beaten eggs and…
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Recipe: Hot Cross Bun Bread and Butter Pudding (using up old bread)
Hot Cross Bun Bread and Butter PuddingThe perfect recipe for left over (stale) hot cross bunsIn the realm of culinary ingenuity, there’s something immensely satisfying about transforming leftovers into delectable dishes. One such creation that embodies this concept is Bread and Butter Pudding made with old hot cross buns. This delightful dessert not only rescues stale buns but also elevates them to a whole new level of deliciousness. So let’s start making a hot cross bun bread and butter pudding: Whether enjoyed as a comforting dessert or a decadent breakfast, this pudding is sure to become a favorite in your culinary repertoire. So, the next time you find yourself with…
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Carrot Cake Recipe | How to Make | Easy Recipe
Try this easy Carrot Cake RecipeWho doesn’t love a sweet treat every now and then? Carrot cake is a favorite in many homes, but often the recipe is so complicated that you are too scared to try it. Here is an easy recipe to follow. Origin of the cakeThe origins of carrot cake are still disputed.According to Wikipedia there are many different published recipes and as for which one is actually the true authentic recipe and origin of the cake as we know it today, is open for discussion.However, fact is that today it is still very popular in Switzerland, England and basically all around the world.Although our recipe is probably…
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How to Make Pickled Fish (Easy – Last Minute Recipe) Struisbaai
Quick and easy: Recipe for pickled fishThis recipe is for those of us who always wait until the very last minute… A quick last minute recipe for Pickled Fish, just in time for Easter. We also look at where to get the best fish to make this recipe.Course: As a starter or main courseOrigin: StruisbaaiRating: 5/5 Ingredients2kg fish (preferably Yellowtail, but you can use Hake as well)salt6 onions1 tbsp olive oil1 cup vinegar4 cloves1 tablespoon brown sugar4 tablespoons good-quality curry powder (medium)2 teaspoons Turmeric3 tablespoons of your favorite fruit chutney (this is totally optional)a handful of raisins (or as much as you love) InstructionsCut the fish into piecesSeason to taste with…
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How to Make Sweet Calissons at Home
Homemade calissons – Perfect for special occasions!French CuisineCalissons are a delightful French treat, combining the delicate flavors of almonds, candied citrus, and orange blossom water. These delicious cookies are a tradition in Aix-en-Provence dating back to 1454, created by the royal confectioner for the wedding of King René and Jeanne de Laval. Talk about a sweet slice of history! Calissons are sweet, slightly chewy, and beautifully glazed—perfect for gifting or indulging with a cup of tea. While they may look fancy, they’re easier to make than you’d think!Download and save the recipe card, following the recipe.How to make sweet calissons at homeIngredients (Makes 15–20 Calissons)For the Calisson Base:200g icing sugar…
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How to Cook Fresh Green Asparagus
Green Asparagus Recipe & BenefitsFresh green asparagus is packed with nutrients and health benefits. It’s rich in vitamins A, C, E, and K, along with folate, which supports brain and heart health. Asparagus is a great source of fiber, aiding digestion and keeping you full longer. Asparagus is also loaded with antioxidants that help fight inflammation and support your immune system. Thanks to its high water content, it keeps you hydrated and promotes healthy skin. Plus, it’s naturally low in calories, making it a great addition to any balanced diet. Whether roasted, grilled, or steamed, fresh asparagus is a delicious way to nourish your body!My Introduction to Fresh Green AsparagusAs…
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Mexican-Inspired Salad Recipe With Black Beans and Avocado
Mexican-Inspired Salad Recipe With Black Beans and AvocadoThis salad draws inspiration from Mexican cuisine through its key ingredients and flavors. Black beans are a Mexican staple food. These tasty beans add a hearty protein element. Avocados are also known for their prominence in Mexican dishes. Used as Guacamole, avocados bring a creamy texture and healthy fats to the mix.Additionally, the salad might incorporate ingredients commonly found in Mexican cuisine, such as cilantro, lime, and corn. Sometimes, even some spicy elements like chipotle pepper in adobo sauce (I’ve shared an alternative down below – just in case you can’t get it from where you are!) are chopped. These flavors and ingredients evoke the vibrant, zesty…
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Versatile Fruitcake Recipe: Perfect for Weddings and Christmas Celebrations
The Ultimate Fruitcake Recipe for Weddings and ChristmasLooking for a cake that works beautifully for weddings and Christmas celebrations? You’re in the right place! This ultimate fruitcake recipe is a total showstopper, perfect for any special occasion. It’s loaded with delicious goodies like raisins, dried apricots, mixed peel, glace cherries, and dates—basically, all the flavors that make a fruitcake irresistible. Whether you soak it in apple juice or brandy, this cake will steal the spotlight, whether it’s on a festive table or at a wedding reception. Ready to get baking? Let’s do this! Fruitcake memoriesAs a child, I vividly remember the absolute highlight of attending weddings: those rectangular slices of…
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Recipe for Cheese and Sweetcorn Muffins – Easy
Cheese and Sweetcorn: One of my favorite combinationsThis recipe is for entertaining friends and/or family, having something to nibble in your home, giving as a gift, or serving as a light summer meal. Cheese and Sweetcorn Muffins are delicious any time of the day. Did you know: The word muffin is thought to come from the Low German muffen, meaning “little cakes”. Recipes for muffins appear in British cookbooks as early as 1758. – According to WikipediaThe recipe that I’m sharing here today, came from a lady at a church gathering. She was so kind as to share her “go-to-recipe” with us anonymously.Ingredients:250 g Self Raising Flour1 tsp Baking Powder1 tsp Salt200g Mature…
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The Top Hungarian Food and Drinks You Should Try In Hungary
The Top 15 Culinary Experiences You Must Try when you visit HungaryAt home Hungarians’ typical breakfasts are meat-based, like cold sausage-type minded meat such as kolbász (Hungarian sausage) or szalámi (salami). Breakfast is complemented with fresh bread and some vegetables or jam.The locals have their main meal of the day at lunchtime. A typical main meal usually consists of soup, a main dish, and dessert.Dinnertime is between 7 pm and 9 pm. If you’d like to book a restaurant for dinner, make a table reservation for around 8 pm. Hungarian CuisineTop Hungarian Food and Drinks To Try in Hungary 1. Hungarian Ice CreamIce cream is BIG in Hungary. The ice…
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Crustless Apple Pie Recipe | Appeltert uit Suid Afrika
crustless apple pie(Recipe in English)Korslose Appeltert(Recipe in Afrikaans)Traditional South African RecipeA favorite in many South African homes. Over the years I’ve seen many versions, but this one is still my favorite. No need to struggle with making a separate piecrust or rolling out dough. This is an easy ‘mix-and-bake-recipe’ for a delicious crustless apple pie. So let’s go ! Recipe in EnglishINGREDIENTS:2 eggs250 ml of sugar100 ml evaporated milk (Idealmilk)25 ml Margarine (melted)250 ml self-raising flour2 ml baking powder1 tin of apples (for baking pies)A pinch of saltFor the Sauce, you’ll need:100 ml ‘caramel’ condensed milk250 ml evaporated milk (Idealmilk)TipIf you love them, add a few raisins.Method:Beat the eggs and…
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Savor the Flavors of Greece: Top Foods, Drinks, and Recipes You’ll Love!
Discover the Flavors of Greece: Must-Eats, Traditional Drinks, and Recipes You Can Try at Home.Explore the best of Greek cuisine with our guide to must-eat dishes, unique food experiences in Athens, traditional drinks, and easy-to-make Greek recipes. Bring the taste of Greece to your table!The Top 10 Must-Eats While you’re in Greece BaklavaA dessert lover’s dream, baklava is made with layers of delicate filo pastry filled with chopped nuts and sweetened with honey or syrup. Its crunchy, sticky sweetness is pure bliss.Tiropita (Greek Cheese Pie)This savory pastry combines buttery layers of phyllo dough with a rich filling of egg and cheese. Perfect for breakfast, a snack, or any time you…
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How To Make Banana Bread | Travel And Home Easy Recipe
Chantal’s Banana Bread Will Have You Come Back For More!Course: breakfast, tea party | Baking Time: 60 minutesRecipe Card Below… Banana bread’s origin is not a cut and dry story. Some believe that the recipe originated because of a need to do something with ripe bananas instead of throwing them away. Others believe that the banana bread recipe originally came from a marketing drive to promote baking powder and bicarbonate of soda!That said, India is the biggest producer of bananas with China producing just over a third of India’s production volume. Indonesia is the third biggest banana producer in the world.Whatever the origin, today we enjoy banana bread to the…
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Stollen: How to Bake a Delicious Festive Recipe for Irresistible Holiday Treats!
How to Bake a Delicious StollenStollen is a traditional German bread-like fruitcake, and let me tell you, it’s delicious! Picture this: a yeasty dough filled with yummy ingredients like candied fruits, nuts, spices, and sometimes marzipan. It’s often dusted with powdered sugar, adding a sweet touch.Oh, and the best part? It’s a superstar during the holiday season, especially around Christmas in Germany. Families bake it at home or buy it from bakeries. Some versions even include a bit of rum or brandy for that extra kick of flavor.The shape of stollen is pretty cool too—it’s usually long and oval-shaped, resembling the baby Jesus wrapped in swaddling clothes. Imagine biting into…
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Authentic Spanish Sangria Recipe
Authentic Spanish Sangria RecipeSip on Spanish Tradition in Every Glass!Sangria’s story goes way back! Picture this: we’re in Spain, where the sun’s shining bright, and folks want something refreshing. Way back when, people used to mix water with wine because, you know, wine can be pretty strong on its own. But, that wasn’t super exciting.So, clever folks started tossing in whatever fruit they had lying around to jazz it up a bit—citrus-like oranges and lemons, maybe even some apples to sweeten the deal. They’d add a bit of sweetness with sugar and then, for that extra kick, a splash of brandy.Now, the name “sangria” comes from the Spanish word “sangre,”…
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3 Ideas For A Summer South African Salad (Recipe)
3 Fabulous ideas for a summer salad – perfect for all celebrationsLet me share with you a stylish South African Salad Recipe, that’s a firm favorite in my house. Go Fresh, Go NewAlthough there will always be a place for the traditional salad in a traditional salad bowl (some just look and works better that way), it’s time to go fresh.Going fresh in ingredients, but also fresh in the presentation.No recipe!You don’t need a salad recipe. Just combining a few of your favorite vegetables, adding a dip or (store-bought) salad dressing is enough. It is all about the presentation…But, if you are looking for a guideline to a stylish South…
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Easy 4-Ingredient Eggnog Recipe You Can Make in Minutes!
Easy 4-Ingredient Eggnog Recipe You Can Make in Minutes! 3 Reasons why you should try this recipe – because it’s: Quick and Easy: With just 4 ingredients, you don’t need fancy or hard-to-find items, making this eggnog recipe perfect for busy days. Lighter: No heavy cream or excessive spices, so it’s a great option if you’re keeping things simple or watching calories. Beginner-Friendly: Even if you’ve never made eggnog before, this version is practically foolproof and you can quickly make it last minute. A Ridiculously Easy Eggnog Recipe (Only 4 ingredients) Ingredients for making this quick and easy Eggnog: 2 medium Eggs 125 g Caster sugar 150 ml Whisky, Rum…
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Charcuterie Boards – How to Entertain Easily
Charcuterie boards – A French culinary art Since At Least The 15th Century!Charcuterie Boards, the solution to easy entertaining.We tell you more and show you how… French Cuisine What is Charcuterie?Charcuterie is the art of preparing and assembling cured meats and other related products, typically served on a platter or board as an appetizer or snack. It originated in France and has become popular worldwide for its versatility and visual appeal. It is mostly a combination of pork meat products, however, nowadays they do add items such as beef and more fruit such as grapes. What goes into a charcuterie board?Cured meats: Salami, prosciutto, chorizo, pâté, or mortadella.Cheese: A mix of hard…
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Rice Salad – Festive With a New Twist
How to make Rice Salad that looks goodLooking for a new twist on an old favorite side dish for easy entertaining? You’ve come to the right place. This might be something that your mom or grandma used to make, but somehow it got a bit lost over the years. Today it is still very easy to make and it is the perfect solution for the busy host. However, when we are on holiday and looking for an easy side dish to our braai or barbeque, this is a favorite go-to-recipe. Braai or Barbeque Side Dish Looking FestiveDifficulty: Easy – even for beginner cooks.Is it expensive to make? Not at all.Using only…
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Everything You Can Make With Lemons…Best Recipes
Delicious Recipes – Everything you can make with lemonsWhen life gives you lemons… then what? What if you have a lemon tree in your garden and you simply don’t know what to do with the abundance of harvest you are blessed with each year? Well, we have a few ideas:I always think of Italy and the beautiful Capri island when my lemon trees are ready to harvest. There is just something about the freshness of this citrus fruit…Bake a Lemony gift for your neighboursA very cool gift idea is to place all the ingredients in the right quantities, in a basket with fresh lemons. Tie a ribbon and add the…
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Tartiflette, The Best Winter Comfort Food
Tartiflette: A Taste of the French AlpsTartiflette Recipe Card Below….Tartiflette hails from the picturesque Savoy mountains of the French Alps. I first encountered this hearty dish in a cozy little restaurant just outside Megève, France. It was a snowy evening after a long day of skiing, and the idea of a warm, indulgent winter meal felt like the perfect way to end the day. One bite, and I was hooked. Once back home, I couldn’t wait to share this Alpine gem with friends during a French-themed dinner night. It was a hit!What Makes Reblochon Cheese Special?Reblochon cheese is the star ingredient in traditional Tartiflette. When you first unwrap it, you…
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Sachertorte Recipe (Foolproof)
In Vienna, the ultimate chocolate cake experience is all about the Sachertorte.This rich, dense chocolate cake with a layer of apricot jam in the middle is famous for its intense chocolate flavor and perfectly smooth, bittersweet chocolate icing. The cake is typically served with a dollop of unsweetened whipped cream to balance the sweetness.Foolproof Sachertorte RecipeHere’s a simple yet foolproof recipe for Sachertorte that captures its rich flavor and classic texture. Though the Hotel Sacher’s original recipe is a well-guarded secret, this version might come close and is known to satisfy Sachertorte cravings! 🙂 IngredientsFor the cake:1 cup (225g) bittersweet chocolate, chopped3/4 cup (170g) unsalted butter, softened3/4 cup (150g) granulated…
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Recipe: Make Your Own Cannoli at Home
How to make Italian Cannoli at HomeCannoli is considered one of the most beloved Italian desserts, particularly in Sicily. Here’s a tried-and-true recipe for classic Italian cannoli that you can make at home. Cannoli are delicious Italian desserts made up of a crispy, tubular pastry shell filled with a creamy ricotta mixture. The shell is deep-fried until golden brown, giving it a satisfying crunch. The filling is typically sweetened ricotta cheese, often mixed with vanilla and sometimes chocolate chips or candied fruit for added flavor. Cannoli are usually dusted with powdered sugar and may be garnished with pistachios or chocolate on the ends.Origin:Cannoli originated in Sicily, Italy, and are one of…
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The Best Lemony Cheesecake Gooseberry Tart
A Versatile Lemony Cheesecake Tart with Gooseberry toppingOK, so this was the best description I could write for this recipe: A Lemony Gooseberry Cheesecake / or Tart / or Fridge tart (yskastert) … 🙂 The idea with this very delicious recipe is to play around, add fruit you love, etc., but we are going to give you the basic recipe and then some options. So keep reading to the end. Check it out!No Bake – But delicious (No oven needed)Easy to make (even for beginners)Reviews: We received great reviews – Everyone loved it.Made with: Lemons and Cape GooseberriesThe crustTip: You can use this crust for almost any fridge tart you ever…
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Mojito Recipe – The Best Ever and More
IT’S BEGINNING TO LOOK A LOT LIKE MOJITO!“With Vitamin C present, it is obvious Mojitos will serve as great immunity boosters. It may provide you with one layer of protection from a viral infection that may spread during seasons. Another healthy benefit of this delicious cocktail is that combining mint and lime juice may give you healthy digestion.” – guardian.ngHow to make Mojitos for 6 peopleIt Pairs Perfectly With Cuban Cuisine! Course: cocktailsTime: 10 minsRating: 5/5 Memories of Havana Holidays, always somehow, include memories of some of the best mojitos ever…Ingredients for 6 Mojitos4 Limes (finely chopped) – optional2 tbsp sugar125 ml lemon or lime cordial375 ml white rum1-liter…
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Taste of Greece: Delicious Grilled Chicken Souvlaki Recipe
MOUTHWATERING Grilled Chicken Souvlaki RecipeSouvlaki, Greece’s Most Famous Fast FoodWell, well, well… Let me tell you about the mouthwatering origin of Souvlaki. You may want to grab a snack because this is going to make you hungry!Souvlaki is a popular Greek dish that’s been around for centuries. It’s believed to have originated in ancient Greece, where it was made with small pieces of meat, typically lamb, that were skewered and grilled over an open flame. The word “souvlaki” actually comes from the Greek word “souvla,” which means skewer. So, you can pretty much guess that it’s all about the skewers when it comes to this dish!Souvlaki is traditionally made with…
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Dulce de leche – The Best Home Made Caramel (Recipe)
An easy recipe for the most delicious “caramel sauce”Origin: Latin America, PolandDifficulty: Super EasyAccording to Wikipedia, Dulce de leche is Spanish for “sweet [made] of milk”.This is basically a “caramel sauce” which is made with milk, and it is delicious. Not so sweet as the one made with condensed milk, but still perfectly flavored. I really do prefer this recipe.The most basic ingredients are used to make this at home: Sugar & Milk.You can really try this recipe at home. It is easier than making fudge, and it is a handy item to have in your cupboard over a weekend.5 Easy steps to making the best ever Dulce de Leche Ingredients:1/4 cup (50g) White…
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Basil Pesto – An Easy Recipe Made in Italy
Easiest Basil Pesto Recipe – made in Italy During our travels to the beautiful Italy, we came across this recipe for Basil Pesto. The locals make it regularly and it is so easy to make. At first I thought: ‘I would never be able to do it’. That was until I saw how easily they made it. So go on and try this one. Then let us know if you like it on our new Facebook Recipe Page (just a small sideline for a few of our friends to share stuff – you are welcome to join).INGREDIENTS:80g Basil leaves (washed and towel-dried)50g Parmigiano-Reggiano cheese30g Pecorino cheese 30g pine nuts1 clove of…
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Must-Try Hungarian Krémes Recipe!
Krémes, or Hungarian custard slice, is a beloved dessert in Hungary. If you’ve never had Krémes, you’ve missed out! It consists of layers of flaky pastry filled with rich vanilla custard. It is typically dusted with powdered sugar on top.I think my love for it comes from my days with South Africa’s Bak & Brou “tuisnywerheid” (home industry). Back then, my only worry was hoping Mom would get one of those delicious pastry milk tarts from Bak & Brou. The bakers were identified by their numbers, and I knew exactly which number was my favorite! Now, years later, whenever I have Krémes, I’m transported back to those good old days. That’s…
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Boeuf Bourguignon | How to Make it Easy
The Boeuf Bourguignon Recipe is not as difficult as it looks When you read any recipe for Boeuf Bourguignon, the first thing you see is “fry, set aside” / “fry, set aside” / “fry, set aside”. This sounds terribly frightening and intimidating to a novice cook. Further more the list of ingredients looks terrifying as well, but actually it’s not. Let’s make it easy. Here is the whole recipe and the method in 5 easy steps.Most of the ingredients for Boeuf Bourgiognon you might already have in your pantry, if not all.A Touch of France!How to Make Boeuf Bourguignon the easy wayCourse: MainCuisine: FrenchServing: 4 personsTime: 2 to 3 hoursRating: 5/5Ingredients1…
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Corn Dogs Recipe | Tasty, Quick and Easy for You
One of America’s favorite dishes certainly is the American Corn Dog. Whether you prefer it served hot or cold (doesn’t matter): there are millions of ways to make them and serve them. We’ve tried a few and decided to share these two recipes with you as they are very easy to make.Why is it called a Corn Dog?Well, it is basically a hotdog coated with cornflour. From there the name “corn+dog”. What exactly is a Corn Dog?For those that haven’t had the pleasure of eating one yet: A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter and then deep-fried. It originated…
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Tarte Flambée (Flammekueche) – The Best Recipe #1
Alsatian Tarte Flambée RecipeWhen visiting the Alsace region of France, you simply must stop for a taste of their famous Tarte Flambée or Flammekueche.It is also called: Flammkuchen, Flàmmeküeche or Flammkuche, and has its origin in Alsace France. So, when visiting beautiful places like Colmar in France, a stop to eat true Alsatian Tarte Flambée should definitely be on your itinerary. What is Tarte Flambée? This specialty is composed of bread dough rolled out very thinly and which is then covered with Fromage blanc or crème fraîche, thin-sliced onions, and bacon. It is simply delicious! Almost a “French version of the pizza.” What is the difference between Flammkuchen and Pizza? The…
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Summer Fruit Jam Recipe – Make Your Own in Winter – Easy
Summer Berry Fruit – Homemade JamEasiest home-made jam recipe ever ! One of the best things ever is serving home made jam to your guests: jam that you, yourself made at home. This jam recipe can be used with any summer fruit you love. We love the frozen mixed berries – this means you can make the jam in winter already – ready to serve at your first summer get together. You’ll start your summer celebrations with home made jam in your pantry. Something to be very proud of.The goodness of Home-Made : This recipe is easy for beginners.MIXED BERRY JAM RECIPEIngredients500 g frozen berry mix / summer fruit mix500…
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Best Ever | Easy Recipe for Spanakopita
How to make healthy Greek SpanakopitaSpanakopita is a delicious and healthy dish that is enjoyed by many people around the world.In short:Spanakopita is a popular Greek dish made with spinach, feta cheese, and phyllo pastry. The spinach and feta cheese filling is seasoned with herbs such as dill and oregano, and the phyllo pastry is layered on top of the filling to create a crispy, flaky crust. “A good recipe should take you back to that very special moment, and that very special place… even when you’re at home.” www.travel-and-home.com Tweet Difficulty The recipe looks like it is very complicated and long, but in fact it is not at all…
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How To Make Macaroni and Cheese (Mac and Cheese)
Macaroni and Cheese (Mac and Cheese) Recipe for BeginnersThe original recipe would have only macaroni and cheese in it, but our recipe has a twist. Topped with tomato, it gives it an extra bit of flavor, but it is optional. As is the bacon that we’ve added.Pasta and cheese make a delicious duo. Without a doubt, Macaroni and Cheese (Mac and Cheese) is a household favorite. It’s also perfect for newbie cooks seeking an easy recipe.But where did Macaroni and Cheese come from?The ‘Liber de Conquino,’ an Italian cookbook from the 13th century, featured a recipe known as “de lasanis,” considered the precursor to Macaroni and Cheese. It instructed to…
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Boeber – An Easy Recipe To Make at Home
Sweet Indulgence: How to Make Authentic Boeber at Home Step into the warm embrace of Cape Malay tradition with a journey into the heart of South African flavor as the aroma of cardamom and cinnamon fills your kitchen.What is Boeber?Boeber is a delicious Cape Malay pudding originating in South Africa. It’s a sweet, creamy dessert made with vermicelli noodles, sago pearls, sugar, and fragrant spices like cardamom, cinnamon, and rose water.Its preparation involves simple steps and readily available ingredients. Even without prior experience, you can dive in and enjoy the sweet indulgence of homemade boeber.Recipe for making Boeber in 3 easy stepsCooking Time: 20 – 30 minutesServes 8 peopleIngredients:45 g…
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Microwave Buttermilk Rusk Recipe
BUTTERMILK RUSK RECIPEJust Mix and BakeMicrowaveI got this microwave buttermilk rusk recipe from a friend many years ago, and it is still a firm favorite in my home as it is so easy to make. Rusks are delicious treats that are served with coffee (or tea) any time of day from early morning to late evening in South Africa. People gather around a cup of coffee and rusks. One of the firm favorites amongst locals is the traditional Buttermilk version. However, if you don’t have the time to slave in front of the oven, you need a recipe that is “mix and bake”-friendly. So here it is: Microwave Buttermilk Rusk Recipe…
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Sarmale – An Easy Recipe To Make At Home
How to make Sarmale (the easy way) Sarmale is a traditional dish made in Transylvania, a region known for its rich culinary heritage. These delicious cabbage rolls are a staple in Romanian cuisine and are loved by locals and visitors alike. What is Sarmale? The filling: Sarmale are typically filled with a mixture of ground meat (often pork, beef, or a combination), rice, onions, and spices like thyme, parsley, and dill. This filling is packed with savory flavors. The wrapper: The filling is wrapped in cabbage leaves, which are carefully rolled and then cooked until tender. The cabbage leaves infuse the filling with their own unique flavor, adding depth to…
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How To Make Pavlova – A Very Easy Recipe
In love with Pavlova … The love story begins with an easy recipe.The fact that you might not like meringue doesn’t mean you wouldn’t love pavlova. As a matter of fact, I totally dislike meringue, but I am madly in love with pavlovas of any kind. The bonus is that you can decorate it to look like the most amazing dessert ever. You can impress everyone with a pavlova. Easier than you think At first, I thought I would never be able to make such an incredible dessert until I tried it for the first time as a novice cook. Sucess !!!… and the love story began… 🙂 Basic Ingredients…
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How to make: Boerejongens vs Kaapsche Jongens
Boerejongens vs Kaapsche JongensAlthough it originated from the Netherlands, the Cape of Good Hope (Cape Town, South Africa) has a unique way of making a recipe their very own. The Boerejongens and Kaapsche Jongens (here in the Cape) are made from Hanepoot grapes and raisins grown and sun-dried in the Western Cape Region as well as the Northern Cape, Upington Region. Often in the Kaapsche Jongens recipe, you’ll see that it can also be made with witblits (a clear spirit that has been distilled in South Africa for more than 200 years, mainly produced in the Western Cape, and known for the strong punch it delivers).How to make Boerejongens (Recipe)Boerejongens are made…
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How To Make Delicious Boeremeisies – Brandied Apricots Recipe
Boeremeisies (Brandied Apricots)“‘n Tradisionele Nederlandse heerlikheid.” (Afrikaans)This special treat comes from the Netherlands but is also famous in the Cape region of South Africa, especially among older people. Those that grew up with this delicious treat in their youth, will remember it well. Difficulty: EasyPreparation Time: 5 min.Cooking Time: 5 min.Ingredients170g (215 ml) sugar375 ml brandy500g plump dried apricots How to make BoeremeisiesHeat the brandy and the sugar, stirring to dissolve the sugar. Do not boil. Leave to cool. Pour the brandy over the apricots. Place the apricots and brandy in sterilized bottles, seal and allow to stand for at least two weeks. Making Boeremeisies was a way of preserving food. …
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Mochi Recipe: A Journey into the Heart of Japanese Cuisine
Discover a delightful mochi recipe inspired by Japanese culture. Create chewy, sweet treats reminiscent of your time in Japan.
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How to Make Your Own Strawberry Jam
Making your own strawberry jam – Is the best ! Fun summer activity for the whole family – Get out into nature. It’s free !Strawberry Picking is something the Capetonians love come springtime. It is great fun for the whole family and not at all an expensive outing. In our opinion, you just have to pick enough to make delicious strawberry jam as well. I think homemade after all, just tastes better than store-bought.Keeping in mind that you can eat strawberries in the field while you are picking, it is pretty much a fantastic outing for the kids.After a day of strawberry picking, you are often left with way more…
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How To Make Pastéis de Nata / Portuguese Custard Tarts
HOW TO MAKE Pastéis de NataTastes from Belém, PortugalRecipe: Linda de AbreuToday we not only share the recipe, but we also take you to Belém, the birthplace of our irresistible Portuguese custards tarts.This is one of those delicacies that you buy at the end of your holiday to take home so your friends and family can share in the deliciousness and confectionery perfection. Total Time: 60 minsCourse: Pastries and sweets, DessertsCuisine: PortugueseRating: 5/5 Ingredients2 packs Puff pastry6 Egg yolks4 tsp Corn flour360 ml Cream3 Strips lemon rind10 cm Cinnamon stick2 tsp Vanilla extractMethodSpray the muffin tray with Spray & Cook, or butter it well.The pastry must be well thawed.To…
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Looking for a Foolproof Traditional Hot Cross Buns Recipe?
The Best Traditional Hot Cross Buns Recipe You Need to TryConfession… I can have hot cross buns any time of the year. So, come Easter time I am beyond excited. Hot Cross Buns’ traditionsIt is traditionally eaten on Good Friday. As each bun is decorated with a Cross made from flour paste, we remember Jesus’ crucifixion. It is said that the spices represent the spices that were used to embalm Christ after his death. Some recipes include orange peel to reflect the bitterness of Jesus’ time on the Cross. Once upon a time in 1884…“An 1884 advertisement announced the sale of hot cross buns for Good Friday in a Hawaiian newspaper.English…
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Master Bolo Do Caco With Our Easy Recipe!
This staple food of Madeira is very popular with almost every meal.
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Rocket Salad | The Best All-Time Favorite Recipe
Easy Rocket Salad Recipe for BeginnersRocket also known as Arugula is used as a leaf vegetable for its fresh, tart, bitter, and peppery flavor. Thus, the main ingredient for our favorite rocket salad recipe.Rocket originated in the Mediterranean region and is also known as Italian cress. The entire plant is edible, from the flowers to the seeds and the leaves. You can replace most types of lettuce with rocket or use it as a filler when you don’t have enough lettuce.Also, rocket can be used in citrus salads. It does particularly well with citrus fruit and berry salads. Another use is to make rocket pesto oil, losing the basil and…
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Guava Mousse | Easy | 3 Ingredients Recipe
Indulge in the Creamy Delight of Guava Mousse DessertIndulge in a taste of tropical paradise with our irresistible Guava Mousse recipe! This light and creamy delight is bursting with sweet and tangy flavors that will transport you to sunny shores with every bite. It is only once we live outside our country of birth that we appreciate the cuisine we grew up with. Something as quick and easy as a guava mousse brings back precious childhood memories.Many South Africans simply refer to it as “koejawelspons poeding”, which is the Afrikaans version of ‘Guava Foam dessert’. “Koejawel” meaning guava; “spons” meaning mousse in this instance; and “poeding” referring to dessert or as…
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Easy Chocolate Cake | The Fail-Proof Recipe!
Step-by-Step Guide: Quick & Easy Chocolate Cake RecipeI was forever looking for a quick and easy chocolate cake recipe until I discovered this one!I love simplicity, but I also love receiving compliments when it comes to producing something from the kitchen. So, this easy chocolate cake recipe is a divine combination of both!Before I continue, please accept my apologies for the photo! I was all set to decorate and style the cake beautifully for the photoshoot, but oh my word, this cake had not even cooled off properly, before the first slice was cut. And before you know it, my photo opportunity was gone!! Bake an easy single-layer chocolate cakePREP…
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Gelato – How To Make It At Home
The meaning of Gelato and the description on google for the word Gelato is: Italian-style ice cream, which it is. But in Italy it is so much more. Gelato is part of the culture, the way of living, the heritage and definitely part of the ultimate Italian experience, when on holiday.In my opinion you simply cannot visit Italy without having your favorite gelato.So let’s try and bring a little bit of those wonderful summer holidays in Italy, to your very own home…THE BEST GELATO | ITALIAN ICE CREAM RECIPECourse: DessertCuisine: ItalianRating: 5/5 Delizioso!Ingredients2 cups (450 ml) of whole milk1 cup (225 ml) heavy whipping cream4 egg yolks (at room…
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Fishcakes – The Best Easy to Make South African Recipes
South African Fishcakes – RecipesIn South Africa, especially the Cape, fishcakes are food for the kings. You’ll find almost every household having their own family recipe for fishcakes. Some made with ‘sardines’, other with ‘smoorsnoek’ or ‘stokvis’… It is almost part of the tradition, having a secret fishcake family recipe. For this reason, we are going to share one recipe in English and the other in Afrikaans. After a visit to Cape Town and getting to know all of its wonderful people, you’ll understand the rich culture of this beautiful country…Cuisine: South AfricanDifficulty: EasyTime: 10 Min.Sardine Fishcake RecipeIngredients:2 cans of Sardines in tomatosauce1 onion (finely chopped)50 ml cake flour20 ml…
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How to make Butter Cookies with Lavender Sugar
Lavender Butter CookiesMake about 6 to 7 dozen cookies – depending on the size you make them into. The recipe is easy for beginners and will definitely be a winner in your home. It is great to fill the Christmas pantry with or to give as gifts to friends and family.PREP TIME: 20 minsBAKING TIME: 20 minsRating: 4.5/5 Sweet Stuff! Edible Flower Cookie RecipeIngredients500g butter1 cup sugar6 tbsp sweetened condensed milkHalf a teaspoon of vanilla extract4½ cups cake wheat flour4 tsp baking powder6 Easy steps to followStep 1: Cream the butter and sugar.Step 2: Add the condensed milk, vanilla, flour, and baking powder.Step 3: Add lavender petals (as much…
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The Only 17 Recipes for Quick and Easy Appetizers You’ll Ever Need
The Only 17 Recipes for Quick and Easy Appetizers You’ll Ever NeedGet into the festive spirit with an array of delightful appetizers that are easy, quick, and perfect for entertaining guests during this holiday season. From the savory goodness of stuffed mushrooms to the indulgent sweetness of bacon-wrapped dates, these recipes will elevate your holiday gatherings. Delightful appetizer ideas for all occasionsHere are our seventeen tried and tested super tasty appetizers with detailed steps on how to make them: Caprese SkewersThis classic appetizer features the traditional Caprese salad elements from Italy.Take cherry tomatoes, fresh mozzarella balls, and fresh basil leaves.Thread one tomato, one mozzarella ball, and one basil leaf onto…
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Easy Slovakian Recipe: Bryndzové Halušky
Bryndzové halušky, A slovakian Cuisine Bryndzové halušky is a traditional Slovak dish that originated in the mountainous regions of Slovakia, particularly in the regions of Šaris and Zvolen. The dish dates back centuries and was born out of the need to create hearty meals using simple, locally available ingredients.Potatoes have been a staple crop in Slovakia for centuries, and combining them with flour and eggs to create dumplings was a practical way to stretch the ingredients and create a filling meal. Bryndza, a soft sheep cheese that is native to Slovakia, adds richness and flavor to the dish. Bacon or pork fat is often used to add additional savory depth…
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Kaiser Rolls – You Can Make Them At Home (Travel Recipe)
A simple recipe for traditional Kaiser rolls that’s suitable for beginnersEasy Kaiser Roll Recipe:The Kaiser roll, also known as “Kaisersemmel” or “Emperor rolls,” has historical ties to Austria, as it is believed that Kaiser rolls were created in Vienna, Austria, in the late 17th century to celebrate Emperor Franz Joseph I. The distinctive shape, with a series of folds or points, is said to represent the Emperor’s crown. Ingredients:4 cups all-purpose flour1 tablespoon sugar2 teaspoons active dry yeast1 1/2 teaspoons salt1 cup warm water (about 110°F/43°C)2 tablespoons vegetable oil How to Activate the YeastStart by activating the yeast as follow:In a small bowl, combine warm water and sugar. Stir until…
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Easy Traditional Swedish Truffle Recipe
Easy Traditional Swedish Truffle RecipeScandinavian Culinary TraditionsSwedish truffles have a delightful history rooted in Scandinavian traditions. Originally, they were crafted during festive seasons, especially around Christmas, to add a touch of sweetness to the celebrations. The combination of rich cocoa, oats, and often coconut reflects the region’s love for hearty and flavorful treats. Over time, these truffles became a symbol of warmth, togetherness, and the joy of sharing delicious moments. Today, they continue to be a popular homemade treat, passed down through generations, bringing a taste of Swedish tradition to kitchens around the world. It’s not just a dessert; it’s a sweet story of heritage and happiness! How to make…
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How to Make Labskaus: A Simple Recipe for Home Cooks!
How to Make Labskaus: A Simple Recipe for Home Cooks!Labskaus is a classic dish in Hamburg, Germany. Some places top it with a fried egg for good measure. It’s a bit unique looking but tastes surprisingly good.Labskaus’ Maritime ConnectionLabskaus has deep maritime roots. Back in the day, sailors relied on this hearty dish during long sea voyages. It’s a practical creation because its ingredients – corned beef, potatoes, and onions – were easy to store onboard, and they could whip it up in the ship’s galley without much fuss. Almost like a culinary anchor, providing sustenance for sailors navigating the high seas. So, labskaus isn’t just a meal; it’s a…
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Glühwein / Mulled Wine – The Best Recipe
Gluhwein Recipe – Make at homeIf you’re longing for those magical German Christmas Market moments but find yourself staying home, or if you have special memories of sharing Glühwein with someone special somewhere on the ski slopes of Mayrhofen, don’t worry we’ve got you!Here are two easy recipes for making Glühwein at home.#1 Glühwein RecipeThe initial recipe (featured in this video) caters to beginners or anyone eager to give it a try.Alternatively, if you’re making drinks for a smaller group of 2-4 people, this recipe fits the bill perfectly.https://youtu.be/Wmde3dN6mW8 #2 Glühwein RecipeThe second recipe (below) is for 8 – 12 cups – you decide if it is for 4 people…
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Savor the Authentic Greek Soul: Homemade Moussaka Recipe Straight from a Greek Grandma’s Kitchen!
Savor the Authentic Greek Soul: Homemade Moussaka Recipe Straight from a Greek Grandma’s KitchenWhere People Love Moussaka the Most: Greece and Nearby Countries!In Greece, especially in tavernas and home kitchens across the country, Moussaka holds a cherished place on the dining table. Additionally, neighboring countries like Turkey, Cyprus, and parts of the Balkans also celebrate variations of this dish as part of their culinary heritage.The easy way to make Moussaka (Greek Cuisine)Our recipe captures the traditional flavors of a Greek Moussaka, reminiscent of what a Greek grandma might prepare in her kitchen. It typically serves around 6 to 8 people, depending on portion sizes and whether it’s served as a main…
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Greek Grandma’s Secret Recipe: Authentic Fasolada, the Ultimate Comfort Soup!
Greek Grandma’s Secret Recipe: Authentic Fasolada, the Ultimate Comfort Soup!Fasolada is enjoyed all year, especially during Lent when Orthodox Christians fast. Its name, from “fasoli” meaning beans, shows it’s a tasty meat-free option.Embracing Tradition: The Heartwarming Tale of Fasolada, Greece’s Beloved Bean SoupFasolada, the cherished Greek bean soup, holds a rich tradition steeped in history and warmth. Passed down through generations, it symbolizes family gatherings, cozy kitchens, and the embrace of Greek culture.Legend has it that Fasolada originated in ancient Greece, often referred to as the “national food of the Greeks.” It was a staple among the working class, valued for its simplicity, affordability, and nourishing qualities.The heartwarming tradition of…
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Campfire Cooking in Another World – Recipe for Leftovers
How to Zoosh Up Your Leftovers: South African Braai EditionTransforming simple leftovers into culinary delights!What to do with those leftoversAfter big celebration days like:ThanksgivingChristmasNew Year’s or any other day when you’ve prepared a lot of food, you always have leftovers…During our vacation in South Africa, we came across this fabulous idea. Now it is not a “traditional recipe” like you would find in your grandma’s kitchen… It is more like a shortcut.. Easiest way to turn leftovers into a stunning mealCampfire cooking in another world – recipe:Ingredients:Leftover meat (this can be a leg of lamb, gammon, tongue, or any meat you have left over – and you can mix it all…
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Easy Asian-Inspired Salad With Sesame Ginger Dressing
Easy Asian-Inspired Salad With Sesame Ginger DressingImagine wandering through the streets of Beijing (China), Tokyo (Japan), Bangkok (Thailand), and Hanoi (Vietnam). In each place, you’ll find salads with flavors like sesame, ginger, soy, and vinegar. These ingredients bring a taste of Asia to their salads and dressings, making each one unique yet connected by these familiar flavors. The Magic of Sesame Oil and Ginger in Traditional Asian CookingSesame oil and ginger hold pivotal roles in Asian cuisine due to their distinct flavors and versatile culinary applications.Sesame OilDistinct Flavor: It adds a rich, nutty flavor to dishes, enhancing taste profiles.Versatility: Used in stir-fries, dressings, marinades, and even as a finishing oil…
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Easy Homemade Chocolate Sauce Recipe
easy homemade chocolate sauce recipeGet ready to elevate your desserts with two versions of easy homemade chocolate sauce recipes. Craft this delicious sauce effortlessly using basic ingredients and just a few minutes. Join me in making this delightful homemade chocolate sauce that’ll transform your treats into something extraordinary, right from your own kitchen.chocolate-based chocolate sauce RecipeImagine smooth, rich chocolate paired with creamy hints and a touch of vanilla. It’s the perfect topping for ice cream, fruits, or pancakes, bringing a burst of flavor to every bite.Ingredients½ cup semi-sweet chocolate chips½ cup heavy cream2 tablespoons unsalted butter2 tablespoons granulated sugar½ teaspoon vanilla extractDo like thisIn a saucepan over medium heat, warm the…
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Winter Delight: Easy and Delicious Lángos Recipe to Warm Your Season!
Lángos, The Most Ancient of Hungarian Street FoodsAlthough its popularity has spread to neighboring countries such as Austria, Czech Republic, Slovakia, and Romania, it remains Hungary’s identity in terms of national street food. From Budapest to the smallest village, you’ll find it everywhere.Lángos: Tracing it’s fascinating journeyIt is as old as bread and was originally the result of leftovers of the ancient grain. Generally, when making bread there are small clumps of dough that stay behind on the sides of the kneading bowl. For the hungry, these tiny clumps were baked and ready to consume long before the bread was ready for the table. Furthermore, bread was not baked every day…
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Hungarian Pancake Tart Recipe: Traditional and Easy
Hungarian pancake Tart Recipe: Traditional and EasyWhat is the difference between Hungarian pancake and crêpe?While they both fall under the broad category of thin pancakes, the specific ingredients, thickness, and ways they are served or filled distinguish Hungarian pancakes from French crêpes.Hungarian pancakes, known as “palacsinta”, fall into the category of thin pancakes, similar to crêpes. They’re larger in diameter and made from a batter containing eggs, milk, mineral water, flour, and sugar, covering the whole pan when cooked. These thin pancakes are filled with jam, cocoa cream, Nutella, or other fillings before being rolled up.The French way of eating pancakes is quite similar to the Hungarian style. They skip…
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How to make The Perfect S’MORES
How to make the perfect s’moresis s’mores as fabulous as everyone makes it to be?Oh, absolutely! S’mores are a classic and beloved treat. There’s something magical about the combination of gooey marshmallows, melty chocolate, and crunchy graham crackers.Whether you’re enjoying them around a campfire or making them in the comfort of your kitchen, s’mores are a delightful experience that many people find fabulous. Have you had the chance to try them yourself?They are perfect for any backyard campfire party: The perfect campfire food idea – as a dessert…or just because you can… LOLHow to make the best S’moresA s’more is a delicious campfire treat consisting of three main ingredients: marshmallows,…
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Easy Step-by-Step Bûche de Noël (Yule Log) Recipe
Step-by-Step Recipe to Making La Bûche de Noël (Yule Log): A Magical Holiday Treat!The Yule log takes us back to the time of the Celtic Druids!The Yule log, known as La bûche de Noël in French, has historical roots that trace back to pagan traditions, particularly the celebration of the winter solstice by Celtic Druids. They would burn a large log to welcome the winter solstice and encourage the return of the sun’s warmth and light.Over time, this tradition evolved into the French culinary tradition of the bûche de Noël, a dessert enjoyed during the Christmas season. The dessert represents a decorative yule log, often made of sponge cake and…
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Bitterballen – An Easy Traditional (basic) Recipe
Easy recipe for BitterballenTraditional bitterballen are Dutch snacks that are popular in the Netherlands. They are bite-sized, deep-fried balls filled with a savory mixture, typically made with a combination of beef or veal ragout, beef broth, butter, flour, and various spices.The outer layer is crispy and golden, while the inside is soft and flavorful. Bitterballen are often served with mustard for dipping and are a common snack in Dutch bars and social gatherings. They are enjoyed as a delicious and popular Dutch treat.If you’re a tourist in the Netherlands, trying bitterballen is a must!Here’s a basic recipe for traditional Dutch bitterballen:Ingredients:250g cooked and shredded beef (finely minced)75g butter100g all-purpose flour500ml…
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Scrumptious Scandinavian Delight: Homemade Kransekake Recipe for Festive Celebrations
Scrumptious Scandinavian Delight: Homemade Kransekake Recipe for Festive CelebrationsOrigins of KransekakeTracing the Birth of a Traditional Scandinavian DelightKransekake, a traditional Norwegian and Danish cake, has roots dating back to the 18th century. Its origin is believed to be in Denmark, where it was first created as a confection for special occasions like weddings, Christmas, and New Year’s celebrations.The cake’s distinctive ring shape and almond flavor are central to its history. Originally, it was made with ground almonds, sugar, and egg whites, creating a marzipan-like dough. Over time, it became a symbol of celebration and is often presented as a towering cake, with the rings stacked on top of one another…
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Classic Eggnog Recipe: A Timeless Holiday Tradition
Classic Eggnog RecipeA Timeless Holiday TraditionEggnog, synonymous with warmth and festivity, embodies a cherished legacy ingrained in holiday celebrations. Its origins steeped in history have woven tales of indulgence and conviviality.The story behind eggnog traces back centuries, with origins believed entwined in medieval Europe. This creamy libation evolved from posset, a hot, milky, ale-like drink enjoyed by English aristocrats. Rumored to have been cherished by British monks as a potent concoction, eggnog became a symbol of prosperity and mirth.In time, Americans have embraced and personalized the recipe, making it a quintessential part of their holiday festivities.Today, it’s a beloved recipe around the world and is enjoyed mostly over Christmas time.…
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Authentic Guacamole Recipe: Perfect Dip for Every Occasion!
Authentic Guacamole RecipeThe Perfect Dip for Every Occasion!The Rich Heritage of GuacamoleAvocado dip, known as guacamole, traces its origins to ancient Aztecs in Mexico. This creamy avocado blend holds a significant place in Mexican cuisine, believed to have been crafted by the Aztecs as early as the 16th century. They prized avocados for their rich, buttery texture and nutritional value, considering them a symbol of love and fertility. The term “guacamole” itself stems from the Aztec Nahuatl word “ahuacamolli,” translating to “avocado sauce.” Over time, this homemade guac gained popularity beyond borders, becoming a beloved staple in many cultures. How to make Guacamole: Quicke and easy! You need1 small yellow…
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Delicious Elma Dolması Recipe: Turkish Stuffed Apples!
Delicious Elma Dolmasi RecipeA Taste of Turkish Stuffed Apples!Elma Dolması is a delicious Turkish stuffed fruit recipe. Centuries ago in Turkey, someone came up with the brilliant idea of hollowing out apples and stuffing them with a mix of ingredients like ground meat, rice, nuts, and spices.The story goes that people wanted to create a dish that combined the sweetness of apples with savory ingredients like nuts, rice, spices, and sometimes even meat. They scooped out the insides of the apples, creating a little hollow space perfect for stuffing. Then, they filled them with this yummy mixture and baked them until the apples were tender and the flavors blended beautifully.Over…
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Delicious Hanukkah Kugel Recipe
Delicious Hanukkah Kugel RecipeA Traditional Dish for Festive CelebrationsKugel is a tasty dish that’s often enjoyed during Hanukkah, among other times. It’s a traditional Jewish dish that can vary in flavors and ingredientsKugel is often served as a side dish or even as part of the main meal during Hanukkah celebrations. It complements the main course really well. Some families might have it alongside dishes like brisket or roasted chicken. Its versatility makes it a great addition to the festive table, either as a side or even as a featured dish. Do like thisMix together butter, sugar, and salt thoroughly.Add cottage cheese, sour cream, raisins, lemon zest, and juice. Blend…
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Traditional Latkes Recipe, Like Molly Goldberg
Traditional Latkes Recipe, Like Molly GoldbergThe iconic Molly GoldbergMolly Goldberg is a fictional character from a popular American radio and television show called “The Goldbergs.” Portrayed by Gertrude Berg, Molly Goldberg was the warm-hearted matriarch of a Jewish family living in the Bronx, New York. The show was one of the earliest and most successful depictions of a Jewish family on American television, running from the 1920s through the 1950s. Molly Goldberg was known for her kindness, humor, and the way she navigated daily life while caring for her family and community. She became an iconic figure in early American television history. The iconic Molly GoldbergGertrude Berg, the actress who…
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Recipe | Colorful Tulips Filled with Chocolate Mousse
Colorful Tulips filled with chocolate Mousse Chocolate Mousse-Filled Tulips as a Sophisticated A Refreshing Christmas Delight for Warm DestinationsIn regions where December brings warmer temperatures, chocolate mousse becomes an excellent dessert choice for Christmas. Places with a warmer climate during the holiday season often lean toward desserts that are lighter, refreshing and don’t require baking or heavy cooking methods. Chocolate mousse fits this criterion perfectly. Its cool, airy texture and chocolatey goodness make it an ideal dessert for those celebrating Christmas in places where the weather is warmer. It’s a delightful way to end a festive meal without adding extra heat to the kitchen or feeling too heavy after indulging…
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Master the Art of Homemade Panettone
Master the Art of Homemade PanettonePanettone’s delightful story!The tale of Panettone’s origin is wrapped in Italian lore, and it’s a delightful story. Legend has it that in Milan, a young nobleman named Ughetto fell in love with Adalgisa, the daughter of a poor baker named Toni. To impress her father, Ughetto disguised himself as a baker’s apprentice named Toni and invented a sweet bread with candied fruits, butter, and eggs. This bread, known as “Pan de Toni” (Toni’s bread), became a hit, and Ughetto’s secret was revealed. The locals loved it so much that they named it “Panettone” after Ughetto’s pseudonym and the rest is delicious history! Step-By-Step instructions how…
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Irresistible Sugar-Coated Spiced Cookie Recipe!
Irresistible Sugar-Coated Spiced Cookie Recipe! Spiced cookies like these bring back nostalgic and comforting associations for me. They evoke memories of baking with family during festive seasons like Christmas or other special occasions. Imagine a cozy kitchen filled with the aroma of cinnamon and vanilla as a batch of these cookies bakes in the oven. There’s laughter and chatter as loved ones gather to roll the dough into tiny balls and coat them with brown sugar. It is a cherished family recipe passed down through generations. The sugar-coated spiced cookies also have a story tied to them, like being a favorite treat at holiday gatherings and also a special gift…
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Heavenly Homemade Caramel Sauce Recipe!
Satisfy Your Sweet Tooth with This Heavenly Homemade Caramel Sauce Recipe!Caramel MagicCaramel sauce is like a sweet magician in the kitchen! It’s fantastic for jazzing up all sorts of desserts and treats. You can drizzle it over ice cream for a delightful sundae, pour it on cakes or cupcakes for a tasty topping, or swirl it into brownie or cheesecake batter for an extra burst of flavor. It can even add a touch of sweetness to your morning pancakes or waffles. Basically, if it’s something sweet, caramel sauce can make it even sweeter and tastier!Caramel sauce is a fantastic addition to apple crisp. After baking the apple crisp, you can…
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Deliciously Warm and Irresistible Apple Crisp Recipe
Deliciously Warm and Irresistible Apple Crisp RecipeApple Crisp: A Classic American Fall Dessert TraditionApple crisp is considered a classic American dessert that’s often enjoyed during the fall season, particularly around Thanksgiving. Its origins are traced back to American and Canadian culinary traditions. The combination of apples with a sweet and crispy topping made of oats, sugar, and butter has become a beloved dessert across North America.In pioneer times, settlers often improvised recipes due to ingredient scarcity. Apple crisp emerged as a simple and economical dessert, using readily available apples combined with basic pantry staples like flour, oats, sugar, and butter. It was, and still is, an ingenious way to make…
