Egg-cellent Quiche: A Simple Recipe

Quiche is a savory dish that originated in the region of Lorraine in northeastern France. The word “quiche” comes from the German word “kuchen,” which means “cake.”

The dish is believed to have been first created by medieval peasants in Lorraine, who used simple ingredients such as eggs, cream, and cheese to make a hearty and filling meal. They would often add whatever meats or vegetables they had on hand, such as bacon or spinach, to the mixture.

As the dish became more popular, it began to be served in the region’s taverns and inns. It eventually made its way to the royal courts of Europe, where it was served as a delicacy.

Quiche became even more popular in the 20th century, when it was introduced to the United States by French immigrants. Today, it is a staple dish in French cuisine and can be found all over the world in various forms and variations.

Quiche Lorraine is the most famous variation of quiche, which consist of a savory custard pie with bacon and Gruyere cheese. But over time many variations have been made like Quiche with Spinach, Mushroom, Broccoli, and Tomatoes – to mention a few.