Home - World Recipes - Corn Dogs Recipe | Tasty, Quick and Easy for You
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Home - World Recipes - Corn Dogs Recipe | Tasty, Quick and Easy for You
If you click on links we provide, we may receive compensation.
One of America’s favorite dishes certainly is the American Corn Dog.
Whether you prefer it served hot or cold (doesn’t matter): there are millions of ways to make them and serve them. We’ve tried a few and decided to share these two recipes with you as they are very easy to make.
Well, it is basically a hotdog coated with cornflour. From there the name “corn+dog”.
For those that haven’t had the pleasure of eating one yet: A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter and then deep-fried. It originated in the United States and is a huge favorite at any festive celebration.
Course: main, snack
Cuisine: American
Servings: 12
Time: 20 minutes
Rating:
A fabulous quick family lunch idea: Lunch can be ready in 20 minutes
(Both recipes are for about 12 sausages. Use vegetable oil for frying.)
Make sure the sausages are pat dry with a hand towel and then skewer with long wooden skewers.
Mix together all the ingredients. Dip the sausages in the mixture and then directly to the hot frying pot/pan.
In a large pot/pan over medium heat – fry the corn dogs until golden.
Remove from oil and place on paper towel.
Tip: Pour the batter into a tall glass or decanter – it is easier to dip the sausages that way.
You can use any type of sausages like bratwurst, wiener, smoked, or cheese sausage.
Corn dogs are iconic at US state fairs and theme-parks like Disneyland. Find out more about the history of the corn dog on Wikipedia >>>
