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Everyone should have a salad secret for easy, impressive meals. We discovered great salads while traveling and recreated them at home to share with you. They’re like travel treasures and quick to make!
Fresh
Rather pay more for fresh ingredients and serve smaller portions.
Color
Unless it’s an all-green salad, play with at least three colors.
Dressing
Green salads are often over-dressed. (See our winning recipe below.)
Plating
Anything tastes better when presented beautifully.
Mix about a teaspoon of Maple syrup with a tablespoon of fresh lemon juice. (Vary measurements to taste.)
If you have a recipe that maybe was passed on over generations, we’d love you to share your gem with us on our Facebook platform.
Also, if you add a photo or two you may be the lucky one whose recipe is featured on World Recipes! We might ask you for a story behind the recipe, should you wish to share one. Such as how the recipe got passed on to you and any other interesting traditions associated with the recipe itself. Let’s share these treasures that should not be lost.
Growing your own veggies is like having a superpower for your salad game! Check out the perks: