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Indulge in Global Flavors: Exploring traditional main meals!

Some of the most cherished recipes are those handwritten with love. Yet, many become lost with time. Sharing these family favorites keeps their legacy alive. It’s about passing on the love and savoring the finest. Have a special recipe close to your heart? Share it with us on our Facebook group, especially if it’s a time-honored gem from your country. We’re eager to hear your culinary tales!

Mise and Place

Chef’s Whispers . . .

  • To prevent butter from burning use a ratio of 1:1 oil and butter.
  • A wet paper towel under the cutting board will stop it from slipping and sliding.
  • The meaning of “Mise & Place”: French for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking or baking.