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Our Amalfi holiday comes back in flashes of deliciousness. One such memory is a cocktail made of Prosecco and Limoncello. The Lemon Spritzer recipe below is for 4 persons. I like to add a bit more Prosecco to tone down the Limoncello, but you decide!
“Spritzer is derived from the variant of the German language spoken in Austria, where the drink is very popular. A “sweet spritzer” using fizzy lemonade instead of soda water is also popular.(Sauergespritzter). In most of Germany, the word “Schorle” is used to denote a Spritzer.”
So with this recipe you will have the best of both worlds. I love Prosecco, so to me it reminds me of Italy. However if you are from Germany you can try the more traditional version.
Core ingredients: Limoncello, Prosecco, and soda water, served over ice.
Typical garnish: Lemon slice, mint, or sometimes basil.
Style: Simple, refreshing, and elegant—especially popular in southern Italy, including the Amalfi Coast, where limoncello originates.
This cocktail is often enjoyed as part of aperitivo culture—light, pre-dinner drinks meant to stimulate the appetite.
Berries (raspberries, strawberries, blueberries): These are not part of the traditional recipe. Instead, they appear in modern, international twists like raspberry limoncello spritz or berry-infused versions.
Purpose: These additions are often aesthetic, designed for visual appeal and flavor experimentation—perfect for social media or upscale cocktail menus
If you’re sipping a Limoncello Spritz in a seaside café in Italy, it’s likely to be minimalist and citrus-forward. But if you’re at a trendy bar in New York, Sydney, or Budapest, expect a few berries dancing in your glass.
While there’s no single “official” lemon spritzer glass, here are popular styles that suit the drink beautifully:
Casual, modern, and perfect for showcasing lemon slices and ice.
Tall and slim—great for fizzy drinks with soda water and prosecco.
Servings: 4 Persons TIME: 5 mins COURSE: Cocktails CUISINE: Italian
Germans do a “lemon spritzer” without the lemon—because their version is all about wine and bubbles, not citrus. It’s a refreshing, low-alcohol drink perfect for summer afternoons in a beer garden or vineyard. If you want lemon in Germany, you’d ask for something like a Zitronenschorle (lemon soda + sparkling water) or a Limonade.
“Gespritzter” just means something “spritzed” or diluted—usually with sparkling water.
A Sauergespritzter is dry white wine + sparkling mineral water (no lemon involved).
The “sauer” (sour) part refers to the unsweetened nature of the drink—not citrus flavor.
Servings: 1 Person TIME: 5 mins COURSE: Cocktails CUISINE: German
There are many options on how to decorate your drink. Garnish with raspberries, mint leaves, or thyme.
Tried this recipe? Share your twist in the comments below!
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