Easy 4-Ingredient Eggnog Recipe You Can Make in Minutes!

3 Reasons why you should try this recipe – because it’s:

Quick and Easy: With just 4 ingredients, you don’t need fancy or hard-to-find items, making this eggnog recipe perfect for busy days.
Lighter: No heavy cream or excessive spices, so it’s a great option if you’re keeping things simple or watching calories.
Beginner-Friendly: Even if you’ve never made eggnog before, this version is practically foolproof and you can quickly make it last minute.

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A Ridiculously Easy Eggnog Recipe (Only 4 ingredients)

Ingredients for making this quick and easy Eggnog:

2 medium Eggs
125 g Caster sugar
150 ml Whisky, Rum or Brandy
1 liter Full cream milk

For garnish – Grated or fresh nutmeg.

How to make Eggnog (the easy way):

Beat together the eggs and sugar until light and frothy.
Whisk in the spirit with a hand whisk.
Bring the milk to a boil, whisking all the time.
Stir the milk into the egg mix and whisk one last time.

Serve in heatproof glasses with grating of nutmeg.

How can I customize Eggnog? (add a non-Alcoholic twist):

Elevate your eggnog this Christmas by adding your own personal twist.

Vanilla: You can enjoy it as is or add a unique twist—like a splash of vanilla or a pinch of cinnamon. Stir in a splash of vanilla extract or scrape a vanilla bean for a richer, more aromatic flavor.
Spiced Touch: Sprinkle a little nutmeg, cinnamon, or even a dash of cardamom for a warm festive feel.
Citrus Zest: Add a hint of orange or lemon zest for a refreshing, zesty twist.
Chocolate Flair: Drizzle melted chocolate on top or dust with cocoa powder for a decadent treat.
Coffee Fusion: Add a small shot of espresso or coffee for a caffeinated holiday pick-me-up.

So – What is Eggnog?

Is it a custard?

Is it a creamy drink?

Is Eggnog the same as Custard?

Eggnog is quite similar to a custard! Both are made with a base of milk or cream, eggs, and sugar. The main difference lies in how they’re prepared:

Custard is usually cooked gently until it thickens, often to be served as a dessert or filling. The eggs are tempered or baked, creating a solid or semi-solid texture.
Eggnog is typically served as a liquid, and the eggs are either raw or lightly cooked (depending on the recipe). Spices like nutmeg, cinnamon, and sometimes alcohol (like rum, brandy, or bourbon) are added for flavor.

Think of eggnog as a drinkable, spiced custard that’s perfect for the holiday season!

Where did Eggnog come from?

Eggnog originates from early medieval Britain, where it was derived from a hot, milky, ale-like drink called “posset.” In medieval times, monks enjoyed posset with eggs and figs, which gradually evolved into the creamy, spiced beverage we know as eggnog today.

The drink made its way to America in the 18th century, where rum (readily available in the colonies) replaced the traditionally expensive brandy or sherry, helping eggnog become a festive favorite.

Eggnog has been a part of holiday traditions for centuries, especially in the U.S., where it became a festive drink for Christmas and New Year’s parties.

Because it’s mainly enjoyed during the holiday season, eggnog feels like a special treat tied exclusively to Christmas, making it all the more exciting.

Anna C

Christmas Greetings to all. Enjoy !

By, Anna C. Bringing South African flavors home. Her soulful recipes blend tradition with comfort, creating dishes that warm the heart and inspire the taste buds.