travelandhome logo

No Record Found

View More

Home - World Recipes - Making Pancakes – The Basic Recipe (Quick and Easy)

If you click on links we provide, we may receive compensation.

American Style Multi-Purpose Pancake Batter

This simple batter for pancakes is my go-to for quick breakfasts, brunch treats, and even sweet snacks. It’s light, fluffy, and easy to adapt — just add a little imagination and you’ll have a new dish every time.

Basic Multi purpose pancake batter

This basic recipe for pancakes,  is more versatile than it looks! It’s like a base mix for all sorts of delicious quick dishes. Here are some clever ways to use it:

Amazon, Music subscription, Square

Delicious Variations with One Basic Batter:

  1. Waffles:  Use the same recipe, but add one more tablespoon of melted butter (for crispness) and reduce the milk slightly (about 1 cup instead of 1¼). Pour into a waffle iron — golden, crisp, and perfect.
  2. Mini Pancake Bites:  Pour the batter into a mini muffin tray and bake at 180°C (350°F) for 10–12 minutes. You get bite-sized breakfast muffins — great for lunchboxes.
  3. Apple Fritters:  Add ½ cup grated apple, a pinch of cinnamon, and a tablespoon of sugar. Drop spoonfuls into hot oil and fry until golden. Dust with powdered sugar — they taste like mini doughnuts.

Dessert Pancakes

  • Add a teaspoon of vanilla and chocolate chips or berries to the batter. Stack with whipped cream or Nutella for a treat.

Savory Version

  • Skip the sugar, then mix in chopped herbs, cheese, or corn. Great as a side for soup or brunch.

Pancakes - The basic recipe

How to make pancakes - the basic recipe

Ingredients:

1 ½ cups all-purpose cake flour

3 ½ teaspoons baking powder

¼ teaspoon salt, or more to taste

1 tablespoon white sugar

1 ¼ cups milk

1 egg

3 tablespoons butter, melted

Basic Method of making pancakes:

  • In a bowl, mix flour, baking powder, salt, and sugar.
  • In another bowl, whisk milk, egg, and melted butter.
  • Combine wet and dry ingredients gently (don’t overmix).

Spoon onto a hot, lightly greased pan.  Cook until bubbles form on top, flip, and cook until golden brown.

Serving suggestions / Ideas:

Classic Breakfast

Stack them high, add a pat of butter, and drizzle with maple syrup or honey. Serve with a few slices of banana or berries.

Basic recipe for making pancakes plus serving suggestions

Fresh & Fruity

Top with Greek yogurt, fresh strawberries, blueberries, or sliced peaches. A sprinkle of powdered sugar makes it picture-perfect.

Sweet Choco Treat

Spread with Nutella or melted chocolate, stack with layers of syrup or cream and add walnuts for crunch.

Do you dream of traveling to North America?  Check out a few of the places we love…

Or how about South America?  Discover beautiful destinations…

Savory Brunch

Top with crispy bacon and a drizzle of syrup or honey for that sweet-and-salty balance. Add a fried egg if you’re hungry.

The Perfect Coffee Companion

Keep them small and simple — mini pancakes with jam, butter, or cream cheese make the perfect mid-morning treat with coffee.

Want to know more about the history of the pancake?  The Smithsonian has all the info.

Enjoy

Anna C

All recipes