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Home - World Recipes - Chicken Souvlaki Recipe: Delicious Grilled Taste of Greece

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Mouthwatering Grilled Chicken Souvlaki Recipe

Well, well, well… Let me tell you about the mouthwatering origin of Souvlaki. You may want to grab a snack because this is going to make you hungry!

Souvlaki is a popular Greek dish that’s been around for centuries. It’s believed to have originated in ancient Greece, where it was made with small pieces of meat, typically lamb, that were skewered and grilled over an open flame.

Souvlaki, Greece's Most Famous Fast Food

BBQ ideas Grilled chicken souvlaki recipe greek cuisine traditional greek dishes you must try in Greece travel and home min
how to make grilled chicken souvlaki greek cuisine traditional greek dishes you must try in Greece travel and home min

The word “souvlaki” actually comes from the Greek word “souvla,” meaning “skewer.” So, you can pretty much guess that it’s all about the skewers when it comes to this dish!

It’s traditionally made with meat, but nowadays it’s also made with chicken or pork. The meat is marinated in olive oil, lemon juice, garlic, and oregano, giving it a distinct Greek flavor.

The Greeks usually eat souvlaki as a street food, served in a pita bread with fresh vegetables and a dollop of tzatziki sauce. Tzatziki sauce, made with yogurt, cucumber, garlic, and dill, is the perfect complement to the rich and juicy souvlaki.

Nowadays, souvlaki has become a staple of Greek cuisine and is enjoyed worldwide. 

**A real crowd-pleaser, and for a good reason!

Tender and juicy chicken pieces, marinated in a mouthwatering blend of olive oil, lemon juice, garlic, and oregano, and grilled to perfection on a skewer, this dish is simply irresistible.

And the best part is, it’s super easy to make at home. You don’t need any fancy equipment or hard-to-find ingredients, just a few simple items from your pantry, and you’re good to go.

Greek Chicken Souvlaki Recipe

  • Portions: 10 to 12 skewers
  • Prep 20 Minutes, Marinate Overnight, Cook 5 Minutes

Ingredients

  • 1 kg (2.5 lbs) skinless chicken fillet
  • 10 garlic cloves, peeled
  • 2 tbsp dried oregano
  • 1 tsp dried rosemary
  • 1 tsp sweet paprika
  • 1 tsp each Kosher salt and black pepper
  • ¼ cup Greek extra virgin olive oil
  • ¼ cup dry white wine
  • Juice of 1 lemon
  • 2 bay leaves

Pita Fixings

  • Greek pita bread
  • Tzatziki Sauce
  • Sliced tomato, cucumber, onions, and Kalamata olives

Instructions

  • Mix all the ingredients except the bay leaves and chicken with a blender.
  • Put ALL the ingredients in a zipper seal bag. Close the bag and shake until the chicken is well-coated. Refrigerate for 2 hours minimum. or overnight.
  • Soak 10 to 12 wooden skewers in water for about 30 to 45 minutes.
  • Thread the marinated chicken through the skewers.
  • Brush the grates of the outdoor grill with a little oil and heat over medium-high heat.
  • Cook (about 5 minutes) until well browned, while turning frequently and lightly brushing the marinade at every turn. Ideally, the internal temperature should register 70° Celsius (155° Fahrenheit).
  • Rest the meat on a serving platter for 3 minutes and take pieces off the skewers.
  • Briefly grill pitas and keep warm.
  • Prepare grilled chicken souvlaki pitas by spreading Tzatziki sauce on the pita. Add chicken pieces, followed by the veggies and olives.

There you have it, fellow foodies! A “taste of Greece: Delicious grilled chicken souvlaki recipe”!

Grilled Chicken Souvlaki is a classic Greek dish that’s easy to make at home and will surely impress your taste buds. With its succulent and flavorful chicken, tangy tzatziki sauce, and fresh vegetables wrapped in a pita, this dish is sure to become a staple in your recipe collection.

So next time you’re craving something savory and satisfying, give this recipe a try and transport your taste buds to the Mediterranean. Don’t forget to share the love with your family and friends, and let them indulge in the deliciousness of Grilled Chicken Souvlaki.

Greek Chicken Souvlaki Recipe, mouthwatering origin of Souvlaki
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Where to eat the best Souvlaki

It’s a popular street food in Greece, and you can find it all over the country, including the Greek islands. While many of the Greek islands are known for their delicious food, it’s hard to pinpoint one island with the best grilled chicken souvlaki.

That said, some islands are particularly famous for their food culture, and as a result, their souvlaki may be noteworthy. For example, the island of Mykonos is known for its high-end restaurants and trendy food scene, while Crete is known for its traditional cuisine and emphasis on fresh, local ingredients.

Ultimately, though, the best grilled chicken souvlaki is subjective and can depend on personal taste preferences. Drop us a note to let us know where you had the best Souvlaki!

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