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Home - World Recipes - Ham and Cheese Quiche Lorraine: Quick +Easy
If you click on links we provide, we may receive compensation.
We link to affiliated partners at no extra cost to you.
There’s something wonderfully comforting about a ham and cheese quiche. It’s the kind of dish that feels like a hug—warm, familiar, and endlessly adaptable. Whether you’re easing into a slow Sunday morning, hosting a brunch with friends, or pulling together a quick weeknight dinner, a good quiche never lets you down. And this one, with its simple ingredients and no-fuss method, is the kind of recipe you’ll find yourself returning to again and again.
Before we dive into the kitchen, let’s take a moment to appreciate the humble quiche and its surprisingly rich backstory. This isn’t just a “throw it together and hope for the best” kind of dish—quiche has roots, personality, and a history that spans centuries.
Quiche may be a staple of French cuisine today, but its origins are a bit more unexpected. The word quiche actually comes from the German word kuchen, meaning “cake.” And while we don’t think of quiche as a cake in the modern sense, the earliest versions were indeed rustic, hearty creations baked by medieval peasants in the Lorraine region of northeastern France.
These early cooks weren’t working with fancy ingredients. They used what they had: eggs from the coop, cream from the cow, cheese from the cellar, and whatever bits of meat or vegetables were available. Bacon, onions, spinach—nothing was off-limits. The result was a savory, custardy pie that was filling, practical, and delicious.
As the dish gained popularity, it moved from farmhouse kitchens to taverns, inns, and eventually the royal courts of Europe. By the time quiche crossed the ocean and landed in the United States in the 20th century, it had already become a beloved French classic. American home cooks embraced it wholeheartedly, and today you’ll find quiche in cafés, brunch menus, potlucks, and home kitchens around the world.
Of all the variations, Quiche Lorraine remains the most iconic—rich custard, smoky bacon, and nutty Gruyère. But the beauty of quiche is its flexibility. Spinach, mushrooms, tomatoes, broccoli, salmon, caramelized onions… if you can chop it, you can quiche it.
And that brings us to today’s star: the ham and cheese quiche. Simple. Satisfying. Timeless.
There’s a reason this combination is such a classic. Ham brings a savory, salty depth, while cheese melts into creamy pockets of goodness. Add eggs, milk, and a touch of seasoning, and you’ve got a dish that feels both indulgent and wholesome.
A few reasons this quiche deserves a spot in your regular rotation:
Serve it warm, room temperature, or even cold. Pair it with a crisp green salad, roasted veggies, or a slice of fresh bread.
Breakfast? Absolutely. Brunch? Essential. Lunch? Lovely. Dinner? Done.
Eggs, cheese, and ham are simple, accessible ingredients that stretch beautifully into a full meal.
Leftovers make the next day feel effortless.
Even if you’re not a confident cook, quiche is forgiving. Whisk, pour, bake—no complicated techniques required.
Today we will indulge in a delicious and easy-to-make ham and cheese quiche recipe. Perfect for breakfast, brunch, or dinner.
A ham and cheese quiche is delicious on its own, but if you want to round out the meal, here are a few ideas:
A simple green salad with lemon vinaigrette
Roasted cherry tomatoes
A slice of crusty baguette
Fresh fruit for a brunch spread
A dollop of crème fraîche or herbed yogurt
If you’re serving guests, add a pot of coffee or a chilled bottle of white wine, and you’ve got a beautiful, effortless meal.
Once you’ve mastered the base recipe, try experimenting:
Ham, cheese & spinach – adds color and nutrients
Ham, cheddar & caramelized onion – sweet and savory
Ham, Swiss & mushrooms – earthy and rich
Ham, feta & roasted peppers – Mediterranean twist
Quiche is endlessly customizable, so don’t hesitate to play.
There’s something deeply satisfying about a dish that’s both simple and special. A ham and cheese quiche is exactly that—a cozy, dependable recipe that feels right at home on any table. Whether you’re cooking for yourself, feeding your family, or hosting friends, this quiche brings warmth, comfort, and a touch of French charm to your day.
💬 Have you made this ham and cheese quiche? Do you have your own favorite add-ins or family variations? Share your thoughts, tips, or quiche stories in the comments. Your ideas always inspire others—and me too.
Happy cooking, Arina.
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