Sweet Indulgence: How to Make Authentic Boeber at Home

Step into the warm embrace of Cape Malay tradition with a journey into the heart of South African flavor as the aroma of cardamom and cinnamon fills your kitchen.

What is Boeber?

Boeber is a delicious Cape Malay pudding originating in South Africa. It’s a sweet, creamy dessert made with vermicelli noodles, sago pearls, sugar, and fragrant spices like cardamom, cinnamon, and rose water.

Its preparation involves simple steps and readily available ingredients. Even without prior experience, you can dive in and enjoy the sweet indulgence of homemade boeber.

Recipe for making Boeber in 3 easy steps

Cooking Time: 20 – 30 minutes

Serves 8 people

Ingredients:

45 g butter
70 g vermicelli
4 cardamom pods, cracked
1 cinnamon stick
1 litre milk
1 t vanilla essence
a dash of rose-water
75 g sago, soaked for 30 minutes in water
1 x 290 g can dessert cream
1 x 385 g can condensed milk
chopped nuts to garnish

How to make boeber in 3 easy steps:

Heat butter in a saucepan and cook vermicelli with the cardamom and cinnamon. Stirring regularly to prevent burning.
Add the remaining ingredients, and keep stirring occasionally, while bringing to a boil.
Once boiling, remove from heat and serve promptly.

Serve and enjoy: Spoon the boeber into dessert bowls and garnish with toasted flaked almonds or pistachios (optional). Serve warm and enjoy!

Boeber is a comforting and indulgent treat. Its origins lie in the Cape Malay community of South Africa, with influences from Indonesian and Malaysian cuisine. Today, it’s cherished as a delicious dessert that brings joy to gatherings and celebrations.