Roasted Turkey With Traditional Stuffing – A Timeless Holiday Favorite

Roasted turkey with traditional stuffing has a way of wrapping a home in comfort — the kind of comfort that feels like childhood holidays, when the whole house filled with the scent of herbs, butter, and slow‑roasting goodness. It’s more than a recipe; it’s a ritual that brings people closer, a dish that carries the warmth of family gatherings and the quiet excitement of a special day unfolding.

Preparing a golden, tender turkey with savory, herb‑infused stuffing is one of those timeless traditions that never loses its magic. There’s something grounding about the simple steps — softening the butter, tucking fresh herbs inside, stirring the aromatic vegetables for the stuffing — each one building toward that moment when everyone gathers around the table, sharing stories, laughter, and gratitude.

Growing up, the smell of roasted turkey drifting from the kitchen was the unofficial start of the holidays. I remember standing on tiptoe, peeking into the oven as the skin slowly turned golden, while my grandmother shooed me away with a smile. The whole house felt warmer on those days — not just from the oven, but from the laughter, the chatter, and the promise of everyone gathering around one table. Even now, one bite of turkey with stuffing takes me right back to those cozy childhood afternoons.

Roasted Turkey With Traditional Stuffing (Step‑by‑Step Recipe)

Ingredients

For the Roasted Turkey

1 whole turkey (5.4-6.4 kg or 12-14 pounds)
1/2 cup (1 stick or 113g) unsalted butter, softened
Salt and pepper to taste
1 onion, quartered
1 lemon, cut in half
4-6 sprigs of fresh herbs (such as rosemary, thyme, and sage)

For the Stuffing

8 cups (about 16 slices) of day-old white bread, cubed
1/2 cup (1 stick or 113g) unsalted butter
1 cup (about 1 medium) diced onion
1 cup (about 2-3 stalks) diced celery
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2-3 cups (480-720 ml) chicken or turkey broth

Instructions

1. Prepare the Turkey

Preheat your oven to 165°C (325°F).
Remove the giblets and neck from the turkey cavity.
Rinse the turkey inside and out with cold water, then pat it dry with paper towels.
Season the turkey with salt and pepper, both inside and outside.
Place the onion, lemon halves, and fresh herbs inside the turkey cavity.

2. Prepare the Stuffing

In a large skillet, melt the butter over medium heat.
Add the diced onions and celery and sauté until they are soft and translucent, about 5-7 minutes.
Stir in the dried sage, thyme, rosemary, salt, and pepper.
In a large mixing bowl, combine the cubed bread and the sautéed vegetable and herb mixture.
Slowly add the chicken or turkey broth, stirring, until the stuffing reaches your desired level of moisture. You want it moist but not soggy.

3. Stuff the Turkey

Loosely stuff the turkey with the prepared stuffing. Do not pack it tightly, as the stuffing will expand as it cooks.

4. Roast The Turkey

Place the stuffed turkey on a roasting rack in a large roasting pan.
Rub the softened butter all over the turkey’s skin.
Cover the turkey with aluminum foil, leaving a small gap for air circulation.
Roast the turkey in the preheated oven. The general rule is about 15 minutes of cooking time per pound (about 30 minutes per kilogram).
Remove the foil during the last hour of roasting to allow the skin to brown.

Check for Doneness

The roasted turkey is done when the thickest part of the thigh reaches an internal temperature of 74°C (165°F), not touching the bone.

Rest and Carve

Once done, remove the roasted turkey from the oven and let it rest for about 20-30 minutes before carving.

As you bring this roasted turkey with traditional stuffing to your table, you are not only serving a delicious meal but also carrying forward a tradition cherished for generations. The tender, flavorful turkey and the aromatic stuffing are a testament to the joys of togetherness and gratitude that define holidays and celebrations.

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I hope this recipe has brought you a taste of the heartwarming traditions that surround this iconic dish. May your table be filled with laughter and love as you enjoy this special meal with your friends and family. Happy cooking and happy feasting!

Author: Aria Lane – Making home the best place to be.

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