Delicious Hanukkah Kugel Recipe

A Traditional Dish for Festive Celebrations

Kugel is a tasty dish that’s often enjoyed during Hanukkah, among other times. It’s a traditional Jewish dish that can vary in flavors and ingredients

Kugel is often served as a side dish or even as part of the main meal during Hanukkah celebrations. It complements the main course really well. Some families might have it alongside dishes like brisket or roasted chicken. Its versatility makes it a great addition to the festive table, either as a side or even as a featured dish.

Do like this

Mix together butter, sugar, and salt thoroughly.
Add cottage cheese, sour cream, raisins, lemon zest, and juice. Blend well.
Combine with the cooked noodles.
Beat the egg yolks until thick and lemon-colored. Gently fold them into the cheese and noodle mixture.
In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the entire mixture.
Place the mixture into a buttered casserole dish.
Set the casserole dish into a larger pan filled with hot water.
Bake in a moderate oven at approximately 175°C for about an hour.
This dish should generously serve 6 people.

Kugel is a delightful addition to the Hanukkah table, adding a delicious touch to the festive meals!