Home - World Recipes - Cook Like The King Elvis Presley: 4 Most-Loved Recipes
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Elvis Presley wasn’t just the King of Rock and Roll—he was also a true connoisseur of Southern comfort food. From crispy fried chicken to warm, buttery biscuits and gravy, his taste for hearty, soulful dishes was as legendary as his music. In this installment of our Elvis Presley series, Cook Like The King Elvis Presley, we dive fork-first into his favorite recipes and explore the cookbooks that celebrate his culinary cravings. Whether you’re a lifelong Elvis fan or simply hungry for some Southern goodness, these mouthwatering meals offer a delicious glimpse into the King’s world. So tie on that apron, turn up the tunes, and let’s get cookin’—Elvis style.
Sourced from “Fit For A King: The Elvis Presley Cookbook“
Boil the sweet potatoes until tender.
In a mixing bowl, mash them with butter and blend well.
Add the sugar and beat until smooth.
Blend in with the rest of the ingredients while beating well.
Pour the filling into the pie shells.
Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 60 minutes, or until done.
Peel and mash or slice the banana.
Lightly toast the bread, and then spread the peanut butter on one piece and the banana on the other.
Sandwich together. then fry in the butter, turning once, until each side is golden-brown.
Remove to a plate, cut the sandwich carefully in half on the diagonal, and eat.
Mix all ingredients together, and cook over low heat for 30 minutes.
Store in the refrigerator.
Sourced from “Fit For A King: The Elvis Presley Cookbook“
In a mixing bowl combine the pancake mix with the salt and water.
Beat 3 minutes to blend. Dip the chicken in the batter and drain off the excess batter.
Deep fry the chicken in hot oil for 10 minutes or until golden brown.
Drain on paper towels.
And there you have it—my top 4 favorite recipes that truly capture the flavor of the King. I couldn’t resist featuring them in Cook Like The King Elvis Presley, part of our Elvis Presley lifestyle series.
I hope you’ve had as much fun exploring these iconic dishes and cookbooks as I did. Elvis’s deep love for Southern comfort food was more than a craving—it was a reflection of his roots and personality. Recreating these meals is like stepping into his world, one bite at a time. So when you’re craving something soulful and satisfying, channel your inner rock legend and give these recipes a whirl.
Tried one of them? Got a favorite Elvis dish of your own? Drop a comment below—I’d love to hear how your kitchen rocked and rolled! Until then, keep the music loud and the kitchen lively—because that’s how the King would’ve liked it.
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