Inspired by the Mediterranean

A Summer Tomato Tart

I improvised a bit on this one, using shop bought pastry, as I understand that sometimes we need a recipe that is quick and easy to make, but still impressive and delicious. This tomato tart recipe, is a favorite in my home.

Summer Tomato Tart Recipe

– A 5 Ingredient Recipe –

Ingredients:

1 packet of puff pastry (defrosted)
2 tbsp. Extra Virgin Olive Oil
1 small container Feta Cheese – (or more if you like)
Fresh basil
½ tsp. Salt
± 350 g Cherry Tomatoes

***Using a combination of different and colorful tomatoes makes it look even prettier.

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Place the pastry on a baking dish and poke a few holes all over with a fork. (Leaving about a 1 cm rim where you don’t poke holes in the pastry.)
Sprinkle some olive oil all over.
Cut the tomatoes in half and spread it over the pastry.
Crumb the Feta chees on top and sprinkle with the rest of the olive oil. (You can use a little bit more if you like.)
Break the basil leaves and decorate to top the tart.
Bake in a pre-heated oven at 180 ˚C for 30 minutes or until golden brown.

More options: You can make smaller individual tarts as well.

Did you know?

To “dock” a pastry means to prick a pie crust with a fork before baking.

It is just a way to poke holes in the pastry dough and allows the steam to escape so that the pie crust doesn’t puff up in the oven.

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Tip:

Want to know how to cut all the cherry tomatoes in a few seconds?

Watch this video for a useful tip:

When entertaining at home, this quick and easy tomato tart is a lifesaver. I hope you enjoy.

Anna C