Bolivian SalteñasBolivia’s national dish is salteña (pronounced salt-enya). Because salteña is so juicy, you may imagine it as a stew that is served inside a pastry.Salteñas are a mid-morning snack and are usually served with tea, coffee, or soda. That said they go equally well with a cool glass of beer too!Suggested Read: Laguna Colorada and the Salt Flats – Most unusual places in the world.15 – 16 medium-sized salteñas2 hours 40 minutes in total (made over two days)Bolivian CuisineIngredients for the stew (jigote)1 cup beef broth2 tablespoons unflavored gelatin¾ cup Crisco or lard½ teaspoon ground yellow chili pepper¼ teaspoon ground black pepper¼ teaspoon ground cumin1 teaspoon salt¼ teaspoon ground…