Cornbread Two Ways: Classic Oven and Stovetop Twist Recipes Hey there, folks! Now I get it: if you’re reading this page, you’re looking for an easy and super delish cornbread recipe. You’re deciding whether you should go for convenience and buy one of many pre-made cornbread mixes, or go the DIY route.Today, I’ve got a fantastic recipe to share with you – homemade cornbread. If you’ve never tried this delightful, slightly sweet bread made with cornmeal, you’re in for a treat. Whether you’re a seasoned home chef or a beginner, this recipe is easy to follow and sure to impress your taste buds.First I am sharing the classical oven-baked recipe,…
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Dulce de leche – The Best Home Made Caramel
An easy recipe for the most delicious “caramel sauce”Origin: Latin America, PolandDifficulty: Super EasyAccording to Wikipedia, Dulce de leche is Spanish for “sweet [made] of milk”.This is basically a “caramel sauce” which is made with milk, and it is delicious. Not so sweet as the one made with condensed milk, but still perfectly flavored. I really do prefer this recipe.The most basic ingredients are used to make this at home: Sugar & Milk.You can really try this recipe at home. It is easier than making fudge, and it is a handy item to have in your cupboard over a weekend.5 Easy steps to making the best ever Dulce de Leche Ingredients:1/4 cup (50g) White…
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How To Make Hot Cross Buns
TRADITIONAL HOT CROSS BUNSConfession… I can have hot cross buns any time of the year. So, come Easter time I am beyond excited. It is traditionally eaten on Good Friday. As each bun is decorated with a Cross made from flour paste, we remember Jesus’ crucifixion. It is said that the spices represent the spices that were used to embalm Christ after his death. Some recipes include orange peel to reflect the bitterness of Jesus’ time on the Cross. Traditions: An 1884 advertisement announcing the sale of hot cross buns for Good Friday in a Hawaiian newspaper.English folklore includes many superstitions surrounding hot cross buns. One of them says that buns…
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Shortbread Recipe – Easy and Delicious
I’m always looking for easy recipes that don’t call for a lot of ingredients but still tastes good – This is one of them.How is traditional Shortbread made?“Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, such as baking powder or baking soda.” – WikipediaAlthough many of the best recipes, for Scottish shortbread, calls for rice flour, you can make an easier version at home with what you have in your cupboard. Bonus: It will still taste delicious!So, looking for…
