Home » World Recipes » Uzbek Plov, Easy One Pot Recipe
If you click on links we provide, we may receive compensation.
In Uzbek tradition, the meal is usually prepared with lamb meat. However, lately, we all look at our budgets and so the recipe has changed over time. You can substitute lamb with chicken, pork, or beef. Don’t go too lean on the meat. Choose cuts with a fair amount of fat in them.
Suggested Read: Beautiful Ancient Cities: Samarkand, Uzbekistan
6 servings
2 hours 15 minutes in total
Uzbek Cuisine
If you’ve enjoyed this recipe, drop us a line or two on Facebook. You’ll find as at https://www.facebook.com/groups/travelandhome and then also at https://www.facebook.com/groups/reisenhuis
Unlock Your Dreams…
Travel Inspirations @ Home
“Planning a trip involves key elements like flights, accommodation, activities, and cuisine. They form the foundation of a successful travel experience. It’s like building a well-rounded story; these pillars indeed play a crucial role.” – #travelandhome
Retreats and Relaxation, Getaways, Award-Winning Vacations, Travel Tips, Recipes from Around the Globe, Travel-Inspired Home Ideas.
Calling all travel enthusiasts! Are you ready to embark on a journey of adventure and inspiration? Join our Facebook community, where the travel magic never ends. Whether you’re a globetrotter, a homebody, or someone who just loves good food, Travel and Home has something special for you.
Travel and Home News On X!
#travelandhome
Reviews from our readers….
Copyright ©2025 TRAVEL AND HOME® All Rights Reserved. Disclaimer, Privacy & Cookie Policy | About Us