Delicious Elma Dolmasi Recipe

A Taste of Turkish Stuffed Apples!

Elma Dolması is a delicious Turkish stuffed fruit recipe. Centuries ago in Turkey, someone came up with the brilliant idea of hollowing out apples and stuffing them with a mix of ingredients like ground meat, rice, nuts, and spices.

The story goes that people wanted to create a dish that combined the sweetness of apples with savory ingredients like nuts, rice, spices, and sometimes even meat. They scooped out the insides of the apples, creating a little hollow space perfect for stuffing. Then, they filled them with this yummy mixture and baked them until the apples were tender and the flavors blended beautifully.

Over time, this stuffed apple dish became a beloved part of Turkish cuisine, often served as a dessert or a side dish. Families would gather around to enjoy these stuffed apples, savoring the unique combination of sweet and savory flavors.

Our Turkish stuffed apples offer a delightful combination of savory and sweet flavors. Adjust the spices and nuts according to your preference for a personalized touch!

Perfectly Versatile: When and Where to Serve Delicious Stuffed Apples (Elma Dolması)!

Elma dolması can be quite versatile when it comes to events and occasions! It’s a dish that can fit into various settings because of its unique blend of sweet and savory flavors.

Family Gatherings: It’s perfect for family dinners or gatherings where you want to surprise everyone with a unique and delicious dish. It has that homemade, comforting feel that’s great for bringing everyone together.
Holiday Celebrations: Whether it’s a special dinner during Thanksgiving, Christmas, or any other festive occasion, stuffed apples can add a delightful twist to the traditional spread.
Dinner Parties: If you’re hosting a dinner party and want to impress your guests with something different, elma dolması can be an unexpected and delightful addition to the menu.
Potluck Events: It’s also suitable for potluck events where everyone brings a dish. Stuffed apples can be a standout and memorable contribution among the various foods being shared.
Cultural Celebrations: Given its ties to Turkish cuisine, it could be an excellent addition to events celebrating Turkish culture or during cultural festivals to showcase a unique culinary experience.

Easy elma dolması recipe!

Preparation Time: 25-35 minutes

Washing and coring the apples: About 10 minutes.
Mixing the stuffing ingredients: Roughly 10-15 minutes.
Stuffing the apples: Around 5-10 minutes.

Cooking Time: 55-65 minutes

Preheating the oven: Typically 10-15 minutes.
Baking the stuffed apples: 45-50 minutes.

So, in total, you’re looking at approximately 80-100 minutes (1 hour 20 minutes to 1 hour 40 minutes) from start to finish to make this delightful elma dolması dish. It might vary slightly based on individual cooking speeds and the specific oven used.

you need

6 medium-sized apples
200g ground beef or lamb
1/2 cup rice (washed)
1 onion (finely chopped)
1/4 cup chopped parsley
1/4 cup chopped walnuts or pine nuts
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
Salt and pepper to taste
2 tablespoons olive oil
2 cups water or beef broth

Savory Apple Filling Instruction

Preheat your oven to 180°C (350°F).
Wash the apples thoroughly. Cut the tops off the apples and keep them aside. Core the apples with a spoon, making a hollow space inside for the stuffing. Be careful not to pierce through the bottom.
In a bowl, mix together the ground meat, washed rice, chopped onion, parsley, nuts, cinnamon, allspice, salt, and pepper.
Stuff each cored apple with the prepared mixture, filling them generously. Place the apple tops back on.
Place the stuffed apples in a baking dish or oven-safe pan. Drizzle olive oil over the apples.
Pour water or beef broth into the pan, around the apples. This will help cook the rice and keep the apples moist.
Cover the pan with foil or a lid and bake in the preheated oven for about 45-50 minutes or until the apples are tender and the filling is cooked through.
Once done, remove from the oven. Serve the elma dolması warm, and you can enjoy this flavorful Turkish dish as a main course or a delightful side dish.